Prince
Kupert
Daily
News
Wednesday,
November
2
1950
i
8
tl,,
Timelu
Recipes
,
,
Alices
r
1
almond,
hour,
iierve
hot
or
cold.
Yieiu-
six
servings
when
hot,
ten
seryl
vings
when
cold
and
thinly
8iiced
TURKEY
SITREME
1
12-ouncp
otnii.....
HOUSEKEEPING
-.5UJ
spears
2
tablespoons
butter
or
ma-
arlne
2
tablespoons
flour
ln
Hour
Art.
b3
ana
V.4
-
0n
"at
hai"!
ovr
an
p.
roit
if
i
cup
mug
tea.snrmn
ualt
GOOD
I'SES
FOE
JUCES
Styles
in
food
change
a'most
as
much
as
styles
in
clothing
and
!
house
furnishings,
although
per
4
teaspoon
Worcestershire
sauce
Dash
Tabasco
sauce
2
cup
grated
sharp
Canadian
cheese
V
-iii
$
.
BilcuiU
It
impart
u
delicate
pink
color
and
a
pleasing
flavor.
j
Bhth
vegetable
and
fruit
juices
make
light,
refreshing
salads
wlien
Jellied
with
plain
gelatine.
With
tomato
or
other
vegetable
Juices,
meat,
chvese,
hard
cooked
eggs
and
vegetables
combine
well
to
make
the
sa'.ad
course
of
the
j
nital.
Cottage
cheese
and
fresh
or
canned
fruits,
Jellied
In
fruit
juices,
may
be
used
for
either
a
zestful
talad
or
a
sweet
dessert,
depending
on
the
amount
of
sugar
added.
1
Fruit
juices
make
excellent
sauces
for
puddings
If
thickened
slightly
with
cornstarch.
Sweetened
juices
may
rep'ace
part
of
the
milk
In
rice
tapioca
o.'
customary
puddings.
Mixtures
of
juice
offer
all
sorts
of
possibilities
fo'
ta
;tv
treaU.
Blends
of
vegetable
juices
and
of
some
fruit
Juices
are
canned
ready
for
use
but
the
ingenious
homemaker
may
develop
her
own
specialties.
Freshly
made
juices
may
be
mixed
with
leftover
bits
from
canned
fruits
and
canned
Juices
to
make
appetizers,
salads
or
desserts.
Lae-
on
in
the
winter,
when
V.n
Jam
and
jelly
supply
Is
rap-Id'y
dwindling,
jellies
made
from
grape,
apple
or
loganberry
juice
i
'o
offer.
'
Tcmato
and
apple
juices
are
two
which
are
just
ns
del'r!-"
when
served
hot
as
when
chilled.
The
hot
juice
will
be
welcomed
on
a
cold
day
and
Is
easy
o
prepa
e
on
a
moment's
notice.
Tomato
juice,
when
added
to
stews
or
pot
roasts
In
place
of
water,
not
only
Imparts
excellent
flavor
but
the
slight
acidity
aids
In
tenderizing
the
tougher
meats.
Tomato
Juice
Is
an
excellent
ad-d'tfon.
when
used
as
the
liquid
In
meat
loaves.
It
also
enriches
the
gravy.
Tomato
Juice
gives
excellent
results
when'
used
to
replace
water
In
making
gravy
for
steak,
chops
or
roasts.
Tomato
Juice,
used
to
replace
milk
in
making
Trench
'Toast,
is
an
appetizing
alternate,
when
the
toast
Is
to
be
used
as
a
base
fir
creamed
vegetables,
eggs,
cheese
or
meat.
'
When
tomato.
jui(
e
Is
used
as
the
liquid
in
Baking
Powder
By
.CHIC
YOUNG
haps
not
e?
often.
In
the
new
tood
pirtu
e
fruit
and
vegetable
juices
have
a
definite
place.
Commercial
canning
companies
list
twenty
typos
of
juice
now
commonly
packed.
Twelve
juices
are
packed
in
Canada
from
Canadian
grown
fruits
and
vegetables.
T
vogue
for
juice
as
an
appetizer
has
developed
over
the
'as:
twenty
years
and
becomes
'n.Tcisiris'y
popular.
This
vt
j-.irso
is
(lni
to
the
refreshing
"."x
.,y
of
sue:.
;jices
as
well
as
lh.?
variety
of
flavors
and
the
ye
appeaiinj
jewel
colors.
T'r.-
avrrar,e
homemaker,
how-n-?r,
does
not
make
as
much
use
jf
thrse
rcady-to-use
juices
as
rr.icvht.
Horne
economists
have
many
excellent
Luggejtions
ROLLED
OAT
MEAT
LOAF.
l
oound
pork
'lver
3,4
pound
ground
beef,
veal
or
pork
2
tablespoons
chopped
onion
2
teasaoons
salt
'
teaspoon
pepper
1
e?g
'.3
cup
catsup
or
chill
sauce
1
cut
tomato
Juice
1'4
cups
rolled
oat
'
2
tablespoons
melted
fat.
Scale",
ll'.-jr
in
boiling
water.
drain
ard
grlrd.
Mix
n"
ingredients
thoroup-h'y
toe'hr
and
pack
in
a
gveased
loaf
tin,
4y2
inches
by
10
Inch",
Bake
in
a
moderate
oven,
333
F.,.for
1
No
Shortage
Of
'Xmas
Dales
''A'T'X
Tor
all
those
CHdia-"-
who
ll'e
to
sa'"r?e
at.
the
Chrl-trmxtlde
and
hf"
'1
the
trimmln"
that
po
wih
the
holiday
festivities
such
as
fi's.
dates,
tab'e
raisins,
nti's
and
all
the
res!
J.
A.
Saltcrio
nnrt
aent.
Canadian
Natior..l
Railway,
here,
reported
good
rews
i-rfpr
ai
one
of
them
was
concerned
dates.
There
won't
be
a
shortage
of
dates
in
Canada
this
Yuletide,
he
said.
And
to
prove
his
point
he
produced
hi?
dlspat:h
sheets
for
lour
full
tralnloads
"da'e
The
dates
arrived
from
Java
In
enroute
to
points
all
across
Canada
to
Vancouver
in
140
cars
7,000.000
pounds
of
them.
V,
N
III
v
i
h.r.v
I'-vo
tins
of
sugar,
Uie
yolks
of
three
eggs.
i-i..i.a
Oi
.sail
.
.
."
-
5.
f-
t
sure
you
mix
-The
Lni
cf
o
Bcoutif-j'
Fr!er,Jsiip
ours
ici";-'
plenish
the
supply
and
be
en-love.
by
all
members
of
the
family.
The
uses
for
JuUvs
in
the
heme
are
many,
and
could
add
great
variety
to
everyday
ma's.
App'n
Cranberry
Cocktail
1
nm
,aw
cranberries
1
cv)
water
2
tPb!espoons
sugar
1
20-o?.
tin
aope
Juice,
I
1
Krat-2.
raw
apple
Ihii
dvrtirmen
It
no
publ.shfd
w
diKjIjycd
by
the
Inuor
Control
Board
or
by
by
the
tilt
Gown
Govttnmtnt
ol
JrJ
PRESENTS
ml
,
!
r.
,
I
'I'lmiiii'ii'iMii"1!!'
i
1
-
-
;
I
!
i
OH.
NO'
DOJ
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k,
HELLO
HEPB.)
C
HOLD
THE
A
I'LL
r-VEf?
BE
H
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"AVE
TOAMbvvEf?
),,
WANT
VETO
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LINE
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(
NEIGHBORLY
AGAIN
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TWAT
PMONS
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V
G'VE
voo
A
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MINUTE,
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AS
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TP
BETTe?
BE
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with
DAGWOO
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vou?
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Pigs-in-fhe-Biankefr
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P
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(TvyTo:).
Fl
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THE
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WITH
ALEXANDER-
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TufK
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zeZKZrCZ
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EMPTV-O
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AND
VOU
KNOW
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Upn0q
L'
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,
V.-.AT
HAPPESEO
TO
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BOVS
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TO
EAT
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KJg4lii,!J
feyfel
Vhy
Mailmen
Retire
.
....
'
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f"ffm'mmn
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i0ASWOOD
r4Sl'JOOC!
COME"
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STRAW
p
vjfSo,1
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m
il
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.
IK'J
j-l
,
I
'
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'
i
V
j
"n
teaspoon
salt
!
Vi
teaspoon
cinnamon.
Cook
cranberries
witb
water
and
sugar
for
10
minutes.
Press
through
a
fine
sieve
and
add
to
apple
juice.
Chill.
Just
before
.
cerving
grate
appie,
add
salt
and
j
cinnamon
and
mix
with
chilled
I
Juices.
Yield:
six
wrvlngs.
.
.
.
,
.
.
,
..,
i-FAe
Experts
$
j:Sc?y
...
:
i
,
By
KAY
HEX
I
CanaUUu
Pr.-sa
Start
Writer
i
DnEA.V:
KITC::e:I
There's
a
dream
kitchen
at
the
National
Research
Council
In
Ottawa,
w.ifeifi
the
Canadian
committee
io.i
fj.d
preparation
Is
ke-:t
on
i
j
toes
-ol
'it
the
fod
prcble.iu
'
,ol
a
natian.
!
A.ty
housewife
wou'd
be
de-;
ii.hted
to
cook
In
a
.spot
where
i
tmpeiaturc,
ht:r.i'dity
and
even
Mi"httny
are
cont-olied.
And
th;
kitchen
also
beasts,
among
other
ti.vfs.
a
riough-r.-.ix-ir
that
not
only
r'oes
the
kneading
but
al
o
two
d
tl-.3
number
of
times
the
P"st
y
hp
3
teen
mixed.
i
Ile
e
teil"
fojds
a."j
served
:
in
srr.a:)
glass
containers
to
a
wa
ting
par.e'
of
24
"tasters."
Vn
h
s
"r-
l.pcrsonal'y
hU
H'e-.
and
dislikes
a.;
to
flavor,
co'-
pni
to
on.
It
was
"chcrry-tanting"
day
"hen
this
r-po-ter
visited
the
Ir'Achen
Ceaied
in
individual
'O!
:'-
f
r-
.
,,a
-.n,,,
the
coR-.mlviL'a
has
been
doing
on
f
oen
food
and
the
effect
of
temperatu'-e.
,
One
of
the
samp;es
was
at
the
p
red
temperature,
zero.
The
others
haj
ben
kept
at
differed
temperatu-es.
it
was
up
to
"
Nr,--3
t0
t;eci(jC
v:hich
they
.referred.
D.-.
Dysn
Rose,
secretary
of
rrmmittoe,
says
it
Isn't
al--iy-
eary
to
find
24
persons
to
ipff
:l
parlp!s
where
they
"V"
b"
asked
to
taste
everything
from
strawberries
to
even
milk
a:id
butter.
n-
-
i
-;-rr
s'uiv
will
".-r.'r-v
n-
lo-.g
ai
sis
monthd.
was
the
ra'e
whn
the
com-:
"te-.
was
wr
king
on
bacon
f.o-a
not
Ion?
aa;o.
This
could
'",,ri
n
-ilnies
of
tastinq;
every
t-'o
weki
f3r
six
months.
As
of
ths
panel-members
are
rmr'.'-e1
at.
U
'2
council
it
isn't
p'w.v
e-
for
hem
to
take
trre
from
fh'r
lobs.
Th""
n-jain
K's
rece"Si"V
fr
th3
ta
ter
to
like
tin
food
he's
rampling.
Otherwise
his
tasting
'-
c
n-eudicsd.
UNUSUAL
JOE
"-obfi'Vv
K'-
VlV-
13
'
i
.
!
'"
-
ri
::
;
-r-
No
Off-Color
Remarks,
Dogwood!
1
m
1
'
s.:v;v
...
-
I
v.vVjr
r:f
l
CAM
SAV
I
ff
THAT
J
,1J.
x
ljVAGAiN1
CHA5T-Eu--i
.J
WOULDN'T
'
.
C(
.(J
t'FO
VELLCW')
!
.
r
-
;
The
GoodNign
ij-ope,
it's
1
cmartpeijse
iv.o
;;
j
j-
0
p';
j
a;
.'2
I
Ql?
NOTHING
!-
(
S'
.'
fl
.C'i
AT
LOWER
COST
Low
Tii3
at
Bur.isrcod
Beech
iilllli'
1
1
ill
i3
P3-
Another
advantage
of
safe,
dependable,
eeonomrt
stvle
finE
Tmin
i
BAD
jvS
COV
r
'm
amd
fill
thch
WHEM
A
MAM
r
TWANk
VOU.
iram
iravei
is
wie
ngnsioiunicniui
-
Wide,
safe
'i
r
J:
v;,
Tnr;t
SlMoer.
CAM
r
EVEN
CALL
(
r
u
f
MP
BUMSTEAO
HIS
BATM-WATEP
H13
Own
trains
'TIM
I
,
1
'SI
t-t
4
f,.
and
gentle
riding
cars
.
.
.
individually
controlled
lighting
l
.
.
.
.
ana
0
air
conditioning
.
.
.
well
equipped
wash-rooms
courteous
porter
on
call
at
all
times.
This
is
the
new
o
"r
way
to
travel
on
Canadian
Pacific
transcontinenta
ride
relaxed
arrive
refreshed.
.
Canadian
Pacific
traint
ar
being
progressively
'u,pP
with
now-itylo,
refurnish.d
Touriit
Sleeping
Can.
Information
and
reservations
from
any
Canadian
Pacific
cge"'
rTtTrJL&L
..
'''llllipillIllilllJJfE
'SOPPy
MAMA
Pi
IT
i
MOf.
BUT
)
v.li.L
v-ij
.
v.-
M.i.r)
sv
)
f
'
IM
LATE
FOR
MY
1
UAIF
ALPtr
ArjV
JT-:
?.
I
HAVE
ro
;ti
nuvl
A'ta.,
is
onn
of
the
few
horn!
rt,
oypf,
,,,1-iriKe
job
It
..t
r-ad-tastlng
food
as
M'ss
Hamilton
is
in
'harse
of
h
SW'?
riishcs
and
hr
"-p
-.vv
of
the
food,
rtt.
vP,e
th-i
"1-'''au33
fo:no
o'
"
'-
inod."
j
She
'
remembe-s
particularly
cookins
ol's.
Pom-;
nf
the
fat
rted
wns
ranr.id
snd
of
course
th
'''vifjhniif-?
made
l'i
h's
wp
!
(irvfiii-r
hu'.
rona
rins.
But,:
,
.
-1..
.u.
.'
..
1,
tn
fit
f.
Tf-)
the
vn'fl71
house-'
v.'Kr's
chance",
of
having
her
dmfhnuts
turn
out
the
same
way.
-
'
I
Wh""
sh"
rnnkR
ns'-v
Mis
Hnr,"t"n
rftn-
us
cooking
nil
i
irt-'ad
nf
lsrd:
.
TTn.r
fyof'te;
rit.rv
r"cir:
"'ie
rup
Hour.
on-
third
cup
of
fat
or
one-auarter
:
cup
cooking
oil,
two
tablespoons
,
Ice
water,
cne-half
teaspoon
salt.'
V
LF'liON--l
HAsE
A
J
(TEST
IN
THE
MQPNING
J
i;
);
-1r-rtm
r
.
1
1.
-v
f
s.
u
-
:.C;rl
i
L.i.
'
ic,-,
,-,'-'1
IS
XT,
UN
TI0H5
OMMUNICA
I
.
'cv;j
RAILWAYS
.
STEAMSHIPS
.
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HOTELS
C