'77
Prince
Rupert
Doily
News
Tuesday,
June
27,
19X
Discover
How
Good
CFPR
Reasonable
Ideas
for
Housekeepers
Radio
Dial
124U
Kilocycles
(Subject
to
Change)
Iced
Tea
Can
Be!
k
tea
doubU
strength
and
white
still
SALAD
POPULAR
THESE
WARM
DAYS,,
SOME
NEW
IDEAS
HERE
fold
Into
gelatine
mixture.
Pour
Into
moulds
which
have
been
i
t
nOUT
Lfi'
giuss
nnu
uwwu
Add
sugar
and
lemon
to
taste
rinsed
with
cold
water
and
chill
'
4,
ntllXU
AD1
51
W&tU
firm.
Serve
on
lettuif;
with
cold
nvea;,
salmon,
devilled
Fresh
vegetables
and
fruits
we
now
available
throughout
the
yea
tout
wWle
the
gardens
apd
orchards
are
producing
it
pays
to
serve
generous
quantities
.of
them.-
I
This
is
truly
a
generation
of
j
salad
eaters.
The
name
salad
is
said
to
be
(the
result
ol
mispronunciation.
jTbe
original
"sailed"
became
j"salett"
and
finally
"salad"
Originally,
it
was
the
green
eggs,
cabbage
or
mixed
vegetable
Home
economists
have
these
tfraser
and
Payne-
WASHABLE
CHENILLE
SCATTER
RUGS
A
New
Shipment
just
orrived
from
Belgium.
Assorted
sizes,
Ovals
ond
Oblong,
18"
x
36"
to
48"
x
72".
Plain
Sculptured
ond
Patterned
Designs.
The
Purchasing
Power
of
Our
Canadian
Dollar
Hos
Brought
Prices
Down
fo
Pr-War
Level.
ICED
TEA
i
leaves
and
raw
vegetables
which
;
suggestion?
lor
summer
salads.
were
eaten
with
salt
to
make
the
firct
calorie
rfV..4r...
-
1.,.I
J
.
'
salad.
Yield
:
8
Individual
moulds
four
cups)
.
Supper
Salad
1
cups
diced
cooked
meat
4
tomatoes,
coarsely
chopped
J
V
cups
chopped
eucumber
14
cup
chopped
green
onioo
2
tablespoons
chopped
parsley
14
cup
chopped
green
onions
Mix
the
meat
and
vegetables
with
sufficient
salad
dressing
to
j
...j
tin
ihub
.
uuay
a
auitxu
may
1
be
made
from
raw
or
cooked
"Much
obliged"
or
"Thanks".
...
j
may
be
hot
or
cold
and
when
IhanVino
a
,.-
looas,
n
ilodern
Etiquette
-jyuld
luncheon
or
dinner
Retold
their
napkins
when
.
ii,uhpH
pat
ill
?
....
,
m
yj
i
.Tint
ui
a
courtesy?
A.
Neither
of
these
forms
is
Nippy
Moulded
Salad
1
tablespoon
gelatine
'
14
cup
cold
water
sup
vinegar
cup
water
3Acup
sugar
2
teaspoons
dry
mustard
Vi
teaspoon
salt
3
eggs
1
cup
whipping
cream
Soak
gelatine
in
14
cup
cold
light
and
refr.h;ng
or
substantial.
The
dressings
have
gone
far
from
the
simple
salt.
Green
leaves
are
still
an
Integral
part
of
most
salad
and
of
these,
let
"
"
UVf
TUESDAf
f
.M,
4:00
Meet
Gisele
4:15
Stock
Quotation
and
Int.
4:30
Peter
Radisson
4:45
Western
Five
5:00
Henry
Morfcvi
Show
5:30
Yesterday's
Songs
5:45
Lyrical
Lady
5:55
CBC
News
8:00
Supper
Serenade
6:15
Sammy
Kaye
and
Orch.
6:30
Musical
Varieties
6:45
The
Inside
Story
7:00
CBC
News
v
7:15
CBC
News
Roundup
7:30
Leicester
Square
to
Broadway
8:00
Science
Reporter
8:15
Nation's
Business
8:30
Jr.
Chamber
of
Commerce
8:45
Musical
Prog.
9
;00
-Record
Album
9:30
Variety
Time
10:00
CBC
News,
10:10
CBC
News
10:15
Miscellany
10:30
Plow
on
the
Desert
11:00
Weather
Report
'
11:04
Fish
Arrivals,
Sign
Off
WEDNESlyi)
It
--A.M.
7:00
Musical
Clock
1
8:00
CBC
News
8:10
Here's
Bill
Good
"
8:15
Morning
ong
8:30
Music
for
Moderns
8:45
Little
Concert
tuce
Is
so
universally
used
that
In
j
f
should
not
fold
their
corsect.
The
best
phrase
always
j
when
finishing
a
meal,
Is.
"Thank
you."
ihey
are
payins
a
visit
of
j
Q
if
you
take
a
bite
of
food
j
davs,
when
they
follow
that
la
too
hot,
what
should
you
uniple
-nelr
host
and
do?
,
!
A
Quickly
take
a
swallow
cf
ifticlt
Is
the
correct
form,'
water.
some
locations
it
is
called
"salad
1
rnf.ajavj;
Avenue
West,
Mrs.
Macintosh
was
1
le-ieietteU
pi
eaitici.il.
1
1
plant.
j
water
for
5
minutes.
Bring
vlne-
A
salad
for
luncheon
or
sup-
j
gar
and
remaining
V
cup
of
per
is
perfect
in
summer
time.
water
to
boiling
point.
Mix
A
pretty
but
quiet
wedding
J
took
place
a
few
days
ago
when
moisten.
Serve
at
once
on
crisp
lettuce.
Yield:
six
servings.
Hot
String-Bean
Salad
Bowl
IV2
lb.
string
beans,
cut
in
1
inch
jle?e
4
cups
cooked)
1
cup
diceti
bologna
or
canned
luncheon
meat
lb.)
2
tablespoons
chopped
pickle
I
tablespoons
chopped
onion
J
teaspoon
cider
vinegar
t
teaspoon
pepper
1
teaspoon
salt
.1
teaspoon
sugar
1
teaspoon
dry
mustard
4
hot,
hard
-
ookd
eggs,
sliced
Cook
beans
in
boiling,
salted
The
addition
of
hard-cooked
f
gas,
cheese,
meat,
chicken
or
fish
to
the
crisp,
green
vegetables
makes
a
meal
that
is
both
refreshing
and
satisfying.
Tennis
Is
becoming
one
of
the
most
popular
sports
in
the:
city.
There
are
too
many
players
it
the
Prince
Rupert
club
courts,
but
the
pressure
will
be
relieved
when
the
two
railway
empjoyee
Miss
.Margaret
Wood
of
Aberdeen,
Scotland,
became
the
bride
of
Thomas
Clwydd
Williams,
formerly
of
Denbighshire,
Wales,
jgrrf,
finer-fecfured
BUNS
suar,
mustard
and
salt
and
add
to
slightly
beatejx
.eggs.
jGxadu-ally
add
hot
vinegar
to
gg
mixture
and
.cook
slowly,
stirring
constantly,
unUl
mixtur
thicK
ens.
Remove
from
heat,
add
soaked
gelatine
and
sUr
woWtl
dissolved.
(Chill
unW
mixture
begins
to
thickeo.
Whip
eam
until
quite
.thick
hut
not
Uff;
j
and
now
of
Prince
Rupert.
So
easy
to
make
with
new
fast
DRY
Yeast!
"
I
I
.-
k
I
courts
near
the
station
are
At
the
annual
meeting
of
the
d
Ladles
Musical
Club
at
the
home
Experts
!of
Mrs.
R.
L.
Macintosh,
Fourth
water
until
tender.
Drain.
Cam-
1
.12:55
Recorded
Interlude
school
play
are,aa,
based
on
plans
:p)ne
other
ingredients,
except
supplied
by
l.
A.
Dulude,
com-
eggs,
In
salad
bowl.
Add
hot
9:00
BBC
News
&
omty.
JOHN
H.
BULGER
mlssioner
of
playgrounds
for
1
beans.
Mix
well.
Garnish
with'
9-15
Mornine
Devotions
ancea
narj-cooKea
eggs,
new;
8:30
Sunrise
Serenade
lour
servings.
Ottawa.
The
booklet
recommends
the
city
block
playgroundHtnade
p
OPTOMETRIST
1:00
The
Concert
Hour
2:15
Behind
the
Scenes
2:30
Records
at
Random
2:45
A
Good
Wife:
Comty
3:00
The
Music
Box
3.15
Bernle
Braden
Tells
,
A
Story
.
3:30
Int.
Comty.
!
8
:40
Divertimento
By
KAY
REX,
Canadian
Press
Staff
Writer
PLAYGROUNDS
Playgrounds
where
the
very
young
ones
are
out
from
under
mother's'
feet
and
at
the
same
time
safe
from
passing
traffic-are
becoming
accepted
as
essential
In
the
planning
of
new
neighborhoods.
In
the
meantime
there
are
is
of
"back-yard"
land
contributed
by
all
block
residents.
;
,
.
Such
a
block
gives
o,uic,k
(
"kitchen
-
window"
supervision
and
assures
mother
of
Junior's
whereabouts.
'
John
Bulger
Ltdr?
Third
Avenue
z
9:45--Famous
Voices
9:59
Time
Signal
10
:00
Ellen
Harris
10:15
Carson
Robison
.
10:30
Melody
Time
:
10:45
Invitation
to
the
Waltz
11:00
A
Man
and
His
Music
11:15
Roundup
Time
11:30
Weather
Report
11:31
Message
Period
11:33
Recorded
Interlude
'
In
Fraternity
JASPER
PARK
LODGE
Mrs
Tots
play
in
"back
-
yard"!
many
ways
of
turning
thet
vacant
safetyi
free
from
the
dangers
of
i
clement
Kennedy
of
Boston
and
Swampscott.
Mass.,
last
night
be-
U:45
Scandinavian
Melodies
mi.
m
uic
muei
uiauicv
uiuu
or
traffic,
crossings
.ditches
children's
paradise.
.diversions.
came
a
member
of
Pi
Beta
Phi
fraternity
in
a
model
initiation
ceremony
which
opened
a
week
long
convention
of
the
"Pi
Phi"
Pi.
12:00
Mid-Day
Melodies
.
12:15
CBC
News
12:25
Program
Resume
12:30
B
,C.
Farm
Broadcast
I
Mothers
divide
daytime
.duties
of
supervision
and
Instruction
and
share
In
the
resulting
dividends
of
more
leisure
hours.
.
Officials
of
the
Health
Department's
physical
fitness
division
say
the
properly-equipped
and
well-supervised
playgrounds
contribute
greatly
to
the
fun,
safety,
.
u
lt,
i
fart
actinu
yeast
CTP'ft,.
nil
irpj
suyt
full-nrciwh
Mu
'
'H
4out
refrigeration
till
the
jllfj
Dby
IUn
wnt
)iiu
ust
ill
Nn
mure
Jjj'l
ttt
,t
'EASY
nil
in)
ea
no
more
slow
lllil
T''tr'
ffiff
ui'
dti
a
month's
supply
of
iJl,CX-',,'
ffllf
FEATHER
BUNS
I
;
,beillg
attended
by
more
than
525
Fathers
co-operate
In
choosing
health
and
character
of
the
I
icoiiege
wuhh.u
uum
u
imru
iand
Installing
equipment.
,
States
and
Canada.
...
1
1
l
j
children.
in
anoiner
oouiueti
uusevi
un
Behavior
and
skills
learned
on
t
The
initiation
ceremonv.
which
ji
it.
'
matarlnl
material
supplied
cnniiliprl
hv
by
the
the
citizen
citizen's
s
I
the
playground
determine
the
,
held
,n
fee
Conventon
HaU
leisure-time
pattern
of
children
committee
on
children
of
Ottawa,
I
fif
the
Lodge,
was
conducted
by
for
years
to
come.
j
The
division
has
published
a
booklet
filled
with
ideas
for
pre-,
tne
pnysicai
mness
aivtsion
gives
Grand
Presldent
Amy
Bumham
detaUed
nstruction
the
mak-
on
Qnken
oI
chaDlln
IU
she
wa,
ing
of
outdoor
play
equipment.
JM(ltate,
by
he
other'
members
of
Play
equipment
does
not
need
;
the
Grand
Council.
Mrs.
Robert
to
be
expensive
If
it
is
made
of
.
s.
Wild,
vice
president,
of
Wash-durable
material.
Usually,
it
can'jng.ton,
D.C.;
Mrs.
Floyd
H.
Car-
twice
2
c
once-sifted
bread
flour
at-d
J4
tsp.
ground
mace.
Sli.
into
yeast
mixture;
lat
until
smontli.
Work
in
1
c.
onre-sifted
bread
flour
o
make
a
very
soft
dough.
Grease
top
ot
dough.
Cover
and
set
in
warm
plaie.
free
from
draught.
lt
rise
until
douMed
in
hulk.
Punch
down
donvh
and
cut
out
rounded
spoonfuls
of
dough
w
ith
a
tahlcsxon
and
drop
into
greased
muffin
pans,
tilling
each
pan
about
half-full,
(irease
tops.
Cover
and
let
rise
until
doubled
in
bulk.
Hake
in
a
hot
oven,
4.'5,
about
2D
minutes.
Yield
20
medium-sized
buns.
rtinc
:3
c.
water,
3
tin.
gran-d
ucar,
1
tsp.
salt
and
',i
c.
win
;
heat,
stirring
constant-ui!;ir
and
salt
ar
dissolved
vijriemnK
nifhed
;
cool
to
Inke-1
Mwmwliile,
measure
into
a
'.
'1
c.
lukewarm
water
(ranulateil
ti((ar;
stir
until
.
11
(I
'-.
ilvcd.
Sprinkle
with
1
I
Flnschniann'
Koyal
Fat
t
!rv
ca,t.
Ij-V
stand
10
m,
1
HI-.N
stir
well.
il
cooled
sugar-shortening
ntix-ard
stir
in
1
well-lieaten
eRg
!lp
lemon
juice.
Silt
together
CHECK
TIIKE
.
TTFT7?
I
ITEMS
AND
,
.
i
V
I
KEIXOCGS
5
CORN
FLAKES,
8
oz:
2
pkgs.
OQft
SIN
RVPE
r:
APPLE
JUICE,
20
oz
4
tins
49
CQSe
$2.89
CHEERIO
t
TOMATO
JUICE,,
20
oz
4
tins
49
11111
.xc,fic
r
M
I
Ll
coronation
-
per
case
$6.99
CHEERIO
'"
CUE
AM
C0RNy
15
oz
4
tins
49g
case
2.79
v
ROBIN
HOOD
FLOUR,
24
lb.
in
Tea
Towel
Sack
....
J,79
PREM
...
2tinsg9cj
1
HaasiiBgaWaaaaaMa
jam
mm
am
earn
mm
earn
earn
Mm
mm
am
mm
am
at
1
APRICOTS
We
suggest
that
customers
planning
to
j
I
preserve
apricots
do
so
Immediately.
According
to
I
reports
from
the
Okanagan,
we
will
have
jio
B.C.
!
,
apricots
this
year.
its
fy
y
r
n
S
"
"
-""
"i
K
EST
JIAYS
COVE
j
FOR
WUYS
AVE.
S
ECONOMY,
QUALITY
AND
SERVICE
'
Phone
755
Free
Delivery
'
ALL
PRICES
EFFECTIVE
TO
JULY
4,
1950
i
j.j
j
j
j
be
made
at
home,
thus
saving
on
son,
secretary,
of
Pittsburgh,
Pa.;
labor
costs.
'
(Mrs,
Frank
H.
Prouty,
treasurer,
All
equipment
made
of
wood,'
of
Denver.
Coi.;
Mrs.
L.
W.
S'.ph-should
be
carefully
sand-papered
erd,
director
of
pledge
training
and
painted.
A
play-yard
can
be
of
London,
Oni.;
Mrs.
George
M.
very
attractive
If
the
big
objects
I
Hagee,
director
of
extension,
of
are
painted
the
same
color
a
'
St;
Louis,
Mo.;
and
Mrs.
T.
N.
Al-dark
color
.
weathers
best
and
!
ford,
editor,
of
Coronado,
Cal.
the
smaller
objects,
different!
..Following
the
initiation,
a
re-colors..
'
.ception
honoring
Mrs.
Kennedy
The
booklet,
entitled
."Equip-(was
held
In
the
lodge
ballroom,
ment
for
Outdoor.
Play,"
contains
i
,
several
diagrams,
complete
with
good
exercse
and
a
sense
of
Instructions
for
father
to
follow
achievement,
but
it
must
be
In
building
playthings
for
small
sturdy.
Children
should
be
son
or
daughter.
.
'
:
I
supervised
for
the
first
few
times
Salt
Lake
Ferry
SCHEDULE
Leave
Cow
Bay
Floats
Daily
12
noon
-
'
2:15
p.m.
.
4:30
p.m.
7:00
p.m.
.
7:35
p.m.
Sunday
Continuous
Service
Starting
1
1
a.m.
Last
Boat
Leaves
Salt
Lakes
10:00
p.m.
Phorse:
Green
391
Black
926
654
THE
LATEST
LADIES'
ONE
AND
TWO
PIECE
SWIM
SUITS
$6.95
LADIES'
SUN
DRESSES
AND
STRAPLESS
SLIPS
ii
n
ium
ptid
Mixtu.
PIhh
Imm
t
mi,
4
driw
alh.
ijirecuons
are
.
given
ior
con-
.iney
use
uim
type
ui
eiiuipmcuv,
v,
,
.
,
j
i
,
,
,
olx
uutiuu
ui
a
uiiiiiwiiis
iivioc,
"M"
vs-j
e
....
m
uque
unv
Btt
m
wf
tm
uavti
Climbing
:
apparatus
provides
confidence.
.
CJ4i
a
HILDREN'S
SUN
AND
SWIM
SUITS
From
1.49
DOM'S
DEP
T
STORE
A
REAL
VACATION
AT
.
.
.
i
Limberlost
Lodge
:i
on
the
Queen
Charlotte
Islands
por
Adults
..:
$6.00
per
day",
'
Children
(under
12)
$3.00
per
day:
Hunting
Fishing
including
meals
,
Booting
Dancing
For
atJSSlnd
reservatiiW
Tennis
union
steamships
Swimming
611
3rd
Ave.
,
Phone
5685
Trie
Rrsf
Time
iou
tfij
this
gasif.
5
-fbint.
Short-
Boil
Waij
The
modern,
short-boil
way
making
jam
with
CERTO
is
BOULTER
&
WELTER
m
(Formerly
B
&
W
Transfer)
Concrete,
Gravel
and
Cement
Phon
Black
774
(Office)
T.
Norton
Youngs,
3rd
Avenue
quick,
easy
and
sure
it's
hard
believe
.
.
.
until
you
try
it!
It's
the
natural
way,
too,
because
CERTO
is
fruit
pectin
(the
natural
CANNERY
WORKERS
-
ATTENTION
WOMEN'S
GUM
BOOTS
'
.
Regular
$3.45
Special
$2.95
,!
FAMILY
SHOE
STORE
LTD.
Phone
357
Charlie
Roberts
Box
63P
;
ONE
MINUTE
BOIL
-
With
CERTO
you
don't
have
to
"boil
down"
your
fruit
to
make
it
fret.
You
boil
hard
ONE
MINUTE
only.
That
cuts
down
by
two
third
:
;
the
time
needed
for
making
jam
the
old,
long-boil
wayt
2
Ibf.
FULLY
RIPE
rSUIT
You
use
RIPE
fruit
at
the
peak
of
flavor
and
color
(Long-boil
recipes
call
ior
under-ripm
fruit.)
The
one-minute
boil
does
not
dull
this
lovely
natural
color
or
spoil
the
rip
fruit
taste.
So
your
Jam
keeps
the
taste
and
color
of
fresh
fruit.
3
lbs.
off
SUGAR
A
pound
of
jam
made
with
CERTO
conrains
m
mora
tugar
than
a
pound
made
tha
old
long-boil
way.
,
4
oxs.
off
CERTO
You
add
a
half
bottle
(4
on.)
of
CCRTO
to
ensure
the
correct
rari'o
ol
pectin
to
fruit
and
tugar
for
a
perfect
met.
That
ends
guesswork.
CERTO
helps
all
fruits
to
jell
perfectly.
I
r
substance
in
fruit
that
causes
it
to
"jell")
in
concentrated
form.
These
5
points,
typical
of
CERTO
recipes,
explain
how
CERTO
simplifies
jam
making.
SUNBEAM
AUTOMATIC
MIX
MASTERS
New
Exclusive
Automatic
Mix-finder
and
Juice
Extractor
The
Food
Mixer
preferred
by
Women
4
Ibi.
of
JAM
-a
.1
f
D
5
H
y
al
.mj
mjuv
McCIory
',
r
1
rnrn
ELECTRIC
C
i'
;.Vi
RANGES
I
I
For
the
finest,
cleanest
easiest
coosing
m
;
PRICED
FROM
$218.00
Trade-Ins
accepted
i
rT"
sold
on
'
;J
EASY
BUDGET
TERMa
;
1
-U-
GyJUnt!
)
Mc
Bride
St.
Phone
111'
I
There's
no
"boiling
down"
with
CERTO,
you
average
a
50
greater
yield
from
tha
aame
amount
of
fruit.
You
get
about
S
lb,
of
jam
where
long
boil
recipe
would
only
yield
about
3
lbs
I
.
one
for
rh
.rr
rP
$49.75
IOIIOW
th
H
VOU
n
.
I
II
n
1
A
.j
t5TLy-
Get
AT
-I
I
klLLAy
NORTHERN
B.
C.
POWER
CO.
frust
Picrin
Urt
fur
Hi
took
of
7t
Tld
Ria
t
SO
A
Ptlu1
ok
Qsneral
rasik
ICWltO"
is
uosb
mp
vmii
Owmri
tpodt,
lid-
STEWART,
B.
C.
PRINCE
RUPERT
PHONE
210
ITT