Prince
Kupeit
Daily
New
Friday,
October
27,
1950
HOUSEKEEPING
Don't
Gai1
in;;
r;i
tr.
Sprinkle
susar
over
beaten
yolks,
and
then
beat,
a!!
of
the
above
ingredients
together.
Cook
in
double
boiler
until
thick
i
Cool.
Beat
whites
of
three
cg,'
add
2
cup
sugar
and
gently,
fold
Into
the
lemon
custard
mix-!
SHIPS
and
WATERFRONT
Insist
on
lUCHANAN'S
on
What
YcJ
Hallowe'en
Tricks
Appease
Hunger
of
Season's
Visitors
tun.
Pour
into
baked
crust
and
brown
quickly
in
a
hot
oven.
.'BLACK&VJHITH'
EAT!!
"The
gobllns'U
get
you
If.
you
don't
watch
out!"
It
may
be
that
the
particular
goblins
that
visit
our
homes
on
this
Hallowe'en
come
on
foot,
ringing
the
front
doorbell,
instead
of
floating
over
the
rooftops.
They
may
have
a
very
familiar
appearance
in
SCOTCH
WKtftl
WHISKY
CALL
RED
Equipment
for
the
new
Canadian
Fishing
Company
cannery
on
the
ocean
dock
has
begun
to
1
arrive
here.
Wednesday
the
Nor-'
them
'
Express,
Capt.
Sorenson.
!
delivered
a
seven-ton
boiler
and
!
50
tons
of
machinery
from
Tall-heo
cannery
In
Rivers
Inlet
for
j
the
Prince
Rupert
Cannery.
In
addition
she
delivered
30
tons
of
'
nanaral
fvofrrVit
anH
Q
1
2trm
lftff
paper
encircles
the
ooltom
of
the
pot.
Marshmallows,
with
faces
outlined
In
chocolate,
may
be
floated
on
the
cocoa
and
one
served
in
each
cup
for
additional
effect.
Cream
soup,
hot
and
appetizing,
may
be
preferred
to
cocoa.
Small
round
crackers
with
a
cheese
spread
may
have
faces
created
from
cloves
and
sweet
red
peppers
and
have
exotic
hair
of
chopped
parsley.
These
should
be
served
with
the
soup
as
they
will
soften
If
floated
on
It.
The
children
of
the
household
will
love
decorating
the
marshmallows
or
crackers
as
spite
of
their
masquerade
but
at
Trie
Secret
is
in
the
Blendin
.
any
rate
for
this
one
night
of
the
year,
It
is
a
mandate
of
the
CALCIUM
IN
CHEESE
Health
experts
regard
cheese
as
a
good
source
of
calcium
protein,
vitamin
A
and
riboflavin.
It
should
be
included
In
the
diet
at
least
three
times
a
week
by
itself
or
in
a
combination
with
other
foods.
Incidentally
when
planning
the
day's
meals
be
sure
to
Include
foods
from
every
group
in
Canada's
food
rules.
These
groups
Include
milk,
fruits,
vegetables,
cereals,
bread
and
meat
A
balanced
diet
which
is,
necessary
for
good
health
requires
some'
of
each
of
these
foods
every
day.
ond
you
know
Vu
'C
getting
THE
BEST
3
cups
milk
1
teaspoon
salt
Dash
of
pepper
3,4
cup
grated
medium
Cheddar
cheese
Melt
butter,
add
sliced
onions
and
cook
over
direct
heat,
stirring
constantly,
until
clear,
about
9
minutes.
Place
over
hot
water,
-sift
in
flour
and
blend
well.
Add
milk
gradually
and
continue
cooking,
stirring
constantly,
until
thickened.
Add
salt,
pepper
and
grated
cheese,
stirring
until
cheese
is
melted.
Garnish
with
chopped
parsley
before
serving:
Yield:
six
servings.
.
MOLASSES
CUP
CAKES
2
cups
sifted
pastry
flour
Or
li
cups
sifted
all-purpose
Hour
'
teaspoon
soda
Vi
teaspoon
salt
2
teaspoons
baking
powder
lVj
teaspoons
cinnamon
U
cup
shortening
V'j
cup
molasses
,1
egg
Vi
cup
milk
This
advertisement
is
not
published
or
displayed
by
the
Liquor
Control
Board
or
by
the
Government
of
British
Columbia.
roller
for
transshipment
by
rail
evil
spirits
that
we
appease
ths
hunger
of
any
goblins
.
which
descend
on
our
homes.
A
crisp
ripe
apple
or
a
piece
of
taffy
will
always
please
the
callers
who
demand
"shell
out"
but
sometimes
it
1s
a
good
Idea
to
Columbia
Cellulose
Company
D
to
C
S
RADIO
DIAL
1240
Kilocycles
CFPR
at.
Watson
Island.
From
here
she
proceeded
to
Watson
Island
to
unload
equipment
and
from
there
she
is
going
to
Alice
Arm
with
general
cargo
after
discharging
which
she
will
load
120
I
GROCERY
If
I
A7at-if
A
o...
t-
...
!
tons
of
ore
and
go
to
North
Pa-Jcific
cannery
to
pick
up
3,000
their
share
In
the
preparations
for
the
party.
!
No
party
Is
complete
without
a
cake
and
for
Hallowe'en
It
should
be
dark
and
have
a
rich
lusclousness-
A
chocolate
cake
Is
usually
perfect
but
a
spice
cake
will
meet
with
approval,
espec-j
lally
if
the
batter
Is
baked
as
Individual
cup
cakes.
An
eyecatching
frosting
may
be
made
by
adding
a
few
drops
of
orange
i
10:
30
Riverside
Rancho
j
10:55
Interlude
1
11:00
Weathei
1
11:06
Sign
otf:
!
SATURDAY
AM.
j
j:00
Musical
Clock
8:00
CBC
News
j
8:10
Here's
Bill
Good
3:15
Hits
and
Encores
i
8:30
Morning
Devotions
8:45
Little
Concert
9:00
BBC
News
and
Comty.
j
9:15
Saddle
Serenade
9:30
CBC
Stamp
Club
S:
5
The
Answer
Man
to
invite
a
number
of
the
pseudo-spooks
In
for
a
while.
I
Hallowe'en
always
makes
a
good
excuse
for
a
party
whether
It
be
for
youngsters
or
adults-!
Even
the
most
dignified
person
will
unbend
and
enjoy
the
fun.
The
homemaker
usually
wants
to
plan
a
menu
suitable
to
the
occasion,
but
without
too
much
time
or
trouble
In
preparation.
Home
economists
have
some
excellent
suggestions.
machinery
for
Vancouver.
uo,
ouic
XVtSUIUi!
)
I
.
wwwWWWWwj
C
1
The
Island
King.
Capt.
McCartney,
came
in
Thursday
noon
Mix
and
sift
flour,
soda,
salt,
with
60
tons
of
cargo,
six
auto
coloring
to
a
plain
icing-sugar
baking
powder
and
cinnamon.
I
mobiles,
three
boilers
and
Witches'
brew,
.served
from
a
jhonvy
lift
to
be
unloaded
at
the
(dry
dock.
She
went
from
here
icing
ana
aecoraung
wun
cnoc-
Cream
shortening
and
molasses,
olate
icing
or
chocolate
shot.
a(ja
beaten
egg
and
beat
well.
Sometimes
cookies
are
best
Add
milk
alternately
with
dry
hollowed
out
pumpkin,
makes
a
In
Watson
Island
to
unload
350
9:59
Time
signal
10:00
Bandstand
10:15
Minuet
good
beginning
for
the
refresh-
(Subject
to
Change)
FRIDAY
P.M.
4:i5
Stock
Quotations
and
'
Interlude
4:30
Sleepy
Time
Stories
4:45
Lyrical
Lady
4:55--CBC
News
5:00
Bond
Show
5:30
Prelude
to
Dusk
5:15
Bill
Good,
Sports
Review
6:00
Supper
Serenade
tt
:
1
5
Henri
Rene
Orch.
0:30
Musical
Varieties
t:45
Saddle
Rockin'
Rhythm
i:nOCBC
News
7:15CBC
News
Roundup
7:30
Easy
Rhythm
-
R:OC,-Musical
Program
0:00
'
Burns
Chuckwagon"
P:3uUCanadian
Short
Stories
9:45
Canadian
Forum
i
mi'
hi;
Ne
1M-10
CBC
News
3
0'
IE-Club
Date
for
the
children
and
the
busy
lneredicnts
to
first
mixture.
Fill
5LBy.
tPrPiCHJlC,H
'homemaker
will
like
the
kinds
greased,
muffin
pans
two-thirds
plain,
and
served
cold
spiced
or
i
10:
30
"Melody
Time"
!
10:45
CBC
News
that
are
made
all
In
one
pan
full
and
bake
In
a
moderately
and
cut
In
bars
'
after
baking,
hot
oven;
375F
,
for
30
minutes
This
means
quite
a
saving
of
Yield:
one
dozen
cakes,
time
and
energy.
It
is
Just
as
BUTTERSCOTCH
t"ns
of
cement,
general
freight
and
equipment.
At
Casslar
can-.
nery
she
will
pick
up
1,500
cases
;
of
salmon
and
canning
machinery
before
going
on
to
Carlisle
'
for
10,000
cases
of
salmon
and
canning
machinery.
She
"will
pick
up
another
5,000
Cases
of
salmon
at
Inverness
cannery
and
complete
her
salmon
load
at
Butedale.
At
Klembu
she
will
pick
up
4,000
gallons
of;
salmon,
oil
and
proceed
to
Vancouver.
or
hot.
.
''.''
A
more
substantial
brew
that
Is
more
suitable
for
the
children
would
be
steaming
hot
cocoa
or
cream
soup,
it
cannot
be
served
from
the
holjowed
pumpkin
but
a
large
preserving
kettle,
well
wrapped
In
black
crepe
paper,
makes
an
."excellent
cauldron.
The
Illusion
may
be
carried
fur-
The
Pioneer
Druggists
DAILY
DELIVERY
Phono
81
10:55
Wemnei
and
Interlude
11
:0
Saturday
Date
11:30
Weather
Report
11:31
Message
Period
11:33
Recorded
Interlude
11:45
Scandinavian
Melodies
SATURDAY
P.M.
12:00
CBC
New3
12:03
Saturday
Magazine
well
for
they
will
disappear
very
quickly.
CHEESK
AND
ONION
'
CREAM
SOVP
2
tablespoons
butter
1
cup
thinly
sliced
onions
IVi
tablespoons
flour
OAT
SQUARES
2
cups
quick
cooking
rolled
pats
1
teaspoon
baking
powder
Pinch
salt
1
cup
brown
sugar,
firmly
.
,
packed
i
cup'
butter
.melted
Vt
cup
shortening,
melted
Vi
teaspoon
vanilla
ther
if
a
"flame'
of
orange
Combine
rolled
oats,
baking
powder
and
salt.
Add
brown
sugar
and
mix
thoroughly.
Add
melted
butter,
melted
shorten-Ine.
und,
vnnlllP.
h'entlitiB
thoroughly.
Spread
thinly
in
two
8''x
V
Ungreased
cake
pans.
Bake
in
a
moderately
hot
oven.
FUR
SALE
SEE
OUR
COMPLETE
STOCK
AND
SELECT
YOUR
WINTER
COAT
AT
375'F..
until
golden
brown,
about
10
minutes.
Remove
from
oven.
Let
stand
five
minutes.
Cut
In
squares
or
bars
with
a
sharp
knife..
Allow
to
cool
thoroughly
before"
removing
bars
from
the
pan-
Yield:
four
dozen
cookies.
LEMON
CHIFFON
PIE
If
a
baked
pie
crust
Is
on
hand,
Sunday
work
could
be
cut
down
even
more,
by
whipping
up
a
lemon
chiffan
pie.
Ingredients:
.
Vi
cup
sugar;
3
egg
yolks;
1
lemon
(grated
rini
and
iut(e)t
4
"tablespoons
boil-
BILL
SCUBY
FUR
I'll
one
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W.
Prince
Ruprrt
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&&
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CALL
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OFFICE
AND
ft
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1
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am
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sleepy?
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to
medical
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IT''tfL
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A
imall
additional
supply
of
this
famous
Canadian
Rye
Whisky
has
reached
the
mature
perfection
for
which
this
brand
has
traditionally
been
noted
...
a
perfection
recognized
by
the
people
of
B.C.
who
appreciate
the
full-bodied
flavour
and
mellow
y":
I
)N,.','tlrill0t'i'''.,VlV
richness
of
B.C.
Double
Distilled.
rn
nn
BRmSHMUJM
DISH
IK!
UU.
LID
NEW
WESTMINSTER,
B.C.
This
advertisement
is
not
published
or
displayed
by
the
Liquor
Contro
Government
of
British
Columbia.
.