r
1
WANWANESA,
Man.
O)
I
The
local
Game
and
Fish
As
Prince
Uupcrt
Dailp
JSctos,
Thursday,
May
5,
1949
m
;uri,,euic
naturi
"4
f:
fill
buried
and
the
a
i
sociation
recently
outlined
a
scheme
to
distribute
feed
to
Seasonable
Ideas
for
Housekeepers
j
Humble
Beanie
Stil!
Popular
Versatility
of
Revived
Style
in
BOOST
BRITISH
EXPORTS
HERE
LONDON
0
The
govern
LADIES'
LUNCHEON
CALLS
FOR
SOMETHING
DIFFERENT
not
commonly
served
because
they
are
often
considered
difficult
to
make
but
this
is
a
mistake.
They
may
be
prepared
ahead
of
time,
kept
for
several
hours
and
reheated
in
the
hot
fat
for
one
minute
or
in
a
mod-pratplv
hot
oven
375
deerees
MONTREAL.
Mav
koTtvT
deep
with
three
inches
allowed
between
the
fat
and
the
top
of
the
pan,
to
keep
the
fat
from
bubbling
over.
Croquettes
should
be
cooked
at
390
degrees
F.
If
no
thermometer
is
handy
it
may
be
tested
by
dropping
a
cube
of
bread
into
the
hot
fat.
When
a
cube
of
bread
is
brown
in
'
minute,
the
fat
is
ready
for
the
frying
of
croquettes.
Only
aj
small
qauntity
of
food
should,
be
put
into
the
fat
at
one
time(
as
the
cold
food
reduces
the
temperature
of
the
fat.
Retest
tUa
fat
hefnrp
arlHino-
n
sprnnrl
I
i
greasy
pot
busy
childrpn,;.
Worry
ment
is
willing
to
go
to
"im-)
mense
lengths"
to
help
Bri-
tish
industry
increase
its
ex-(
ports
to
Canada.
Supply
Minister
O.
R.
Strauss
told
Cana-J
dian
newspaper
men
yesterday..
He
said
the
government
has
instructed
all
its
departments
to
ensure
that
the
necessary,
.psmirres
are
available
for
an
Appealing
to
All
Ages,
and
1
Teen-Asers
Go
For
Tartans
By
Muriei
Narraway
(Canadian
Press
Staff
Writer)
:
LONDON.
The
"beanie"!
has
returned
as
the
Easter
millinery
rage
In
Britain.
A
close-fitting
skull
cap,
ail
one
piece
or
sectioned,
it
may
have
an
all
round
minute
roll
brim,
a
half-round
fold
brim
or
a
shallow
forward
sweep.
folk
to
tuck
away
a
substantial
meal.
Each
hostess
who
plans
a
laoit.1'
luncneon
wants
to
do
something
a
little
different.
Home
economists
suggest
trying
croquettes.
They
have
several
advantages
for
the
home-maker
who
does
her
own
cooking
and
serving.
Croquettes
are
The
luncheon
for
ladies
is
supposed
to
be
a
colorful
and
dainty
meal
which
appeals
to
tne
esuieuc
sense
but
at
the
same
time
Is
a
gastronomic
achievement.
How
or
when
this
idea
became
fixed
is
unknown,
for
the
ladies
of
this
century
are
just
as
able
and
willing
as
the
men
Oil
from
bicycle,
or
the
l
'lr
ter
nndwichci
on
your
favorite
?h";I"
m.i.c
when
you
uso
ENEK(;iV
'
v
pim
is
easily
removed
with
vL
tv'
r
ti
ginc
that
famous
r!Mn
B,L-,-
grew
ita.DB
on
clothes
ami
(,;,
T
in
m
II
gentle
with
fabrics
oi
all
tin.!'
'
inoiliers
i
know
kit
it's
h.
..i
l,
'"
"'
-No
v
v
many
increased
flow
of
products
to
the
Canadian
market."
F.,
for
5
minutes.
If
made
an
hour
ahead
of
time,
they
may
be
!
kept
hot
in
a
very
slow
oven
until
ready
to
serve.
Croquettes
may
be
a
penny
saver
or
an
extravagance,
ac-j
cording
to
the
ingredients
but
they
do
give
a
bit
of
leftover!
meat,
vegetables
or
fish
the
I
luxury
touch.
They
are
easily
handled
for
either
buffet
orl
are
around!
ou
can
get
Lnergine
Cleaning
Ki
,Y8
,
,''rr'
f
tU
partnient
store
for
as
little
as
25e.
Just
f
olio
.
t
y?U:f
lor
n
ouUerlul
results
and
no
tell-tale
rings
at
all
I
1
'
,
.
i
Wonderful
May
Doyt
but
there's
that
botl
FISH
RADAR
A
catfish's
"whiskers"
are
sensory
organs
that
enable
it
to
feel
its
way
through
muddy
water.
winter
clothes
out
of
reach
of
Mr
M."''
f
1
know
you
II
be
glad
to
know
alx,ut
'apv
see,
there
s
no
need
to
wrap
or
stor.-l
'
mvlhpTOoi
them
the
Larvit
.
.
4
The
Cinderella
of
Easter
bonnets,
it
is
selling
in
10
shades
from
29s
6d.
($5.90)
to
55s
6d.
Its
popularity
lies
in
its
adaptability
and
suitability
for
-
all
ages.
The
roll
brim
beanie
can
be
ally
mothproofs
the
cloth
iUelf
for
IZhl
l.orvex
is
so
awe
.
.
.
moths
w,ll
.uX.
,
1
than
eat
anvtkinv
i
e
Hi
i!
just
sorar
the
and
its
iiual
tlaee
ready
lor
mmtdwte
ve.nr
,
pork,
veal
or
beef.
MEAT
CROQUETTES
4
tablespoons
fat
4
tablespoons
flour
1
cup
milk
2
teaspoon
salt
g
teaspoon
pepper
i
teaspoon
celery
salt
mlour
at
all
to
Larvext
And
it's
to
tneipetuite
.
r,
ft
1
"
Larvex
"
a
suit
than
to
get
it
dry-cleaned!
'
ao
I
worn
undecorated,
sporting
a
j
curling
feather
mount
or
a
tall!
waving
pheasant
quill;
or
it
can'
be
transformed
into
a
bonnet
i
by
two
side
choux
of
flowers,!
minlshed
by
eye
or
face
veil.
The
beanie
bonnet
in
pastel
This
Month
Your
Grocer
is
featur
bill
v
.
.
-0
.
.
.
.
lot
of
croquettes.
MUSHROOM
CROQUETTES
2
tablespoons
fat
2
tablespoons
flour
V2
cup
milk
V2
teaspoon
spicy
meat
sauce
8
teaspoon
curry
powder
Vi
teaspoon
paprika
y2
teaspoon
salt
2
tablespoons
cracker
crumbs
1
egg,
slightly
beaten
1
cup
chopped
fresh
mushrooms
1
egg
2
tablespoons
water
1
cup
cracker
crumbs
Melt
fat,
add
flour
and
blend
well.
Add
milk
slowly,
stirring
constantly
until
mixture
thickens.
Cool
slightly,
add
meat
sauce,
curry
powder,
paprika,
salt,
cracker
crumbs,
egg
and
mushrooms.
Mix
well
and
shape
into
croquettes.
Beat
egg
slightly
and
add
water.
Roll
croquettes
in
crumbs
then
in
egg,
then
In
crumbs
and
let
stand
1
hour.
Fry
in
deep
fat
until
golden
brown.
Yield:
six
croquettes.
Meat
croquettes
may
be
made
with
ground
cooked
chicken,
ing
special
diKilays
of
the
famous
67
Yarictiet
of
th
llouit
of
liant.
The
oeeasion?
It's
HKINZ4UTH
AN-N1VKRSARY
in
Canada!
Ves.
fortT
straw
sits
well
back
on
the
head
i
plate
serving.
While
croquettes
are
frequently
made
with
freshly
cooked
or
canned
foods
such
as
chicken,
i
sweetbreads,
lobster,
hard-cooked
eggs
or
mushrooms,
they
are
an
excellent
means
of
using
these
or
other
foods
for
a
second-meal.
The
usual
proportion
is
two
cups
of
the
minced,
solid
food
to
one
cup
of
thick
white
sauce.
This
makes
a
fairly
solid
croquette.
For
a
croquette
that
is
soft
in
the
centre
when
cooked
the
proportion
is
reversed,
such
soft
croquettes
do
require
careful
handling
but
are
usually-considered
worth
the
trouble.
Scarcity
of
fats
has
practically
eliminated
deep
fat
frying
from
many
households.
Now
is
the
time
to
revive
this
type
of
cooking.
A
heavy
saucepan
with
deep
sides
should
be
used
The
fat
should
be
about
four
inches
with
shallow
forward
brim
and
side
chou
of
tall
black
feathers.
A
petal-edged,
to-the-head
version
in
felt
has
a
waving
spray
of
osprey
mounting
from
a
side
1
teaspoon
chopped
parsley
2
cups
minced
cooked
meat.
1
egg
2
tablespoons
water
34
cup
cracker
crumbs
Melt
fat,
add
flour
and
blend
well.
Add
milk
slowly,
stirring
constantly
until
thick.
Add
salt,
celery
salt,
parsley
and
meat.
Mix
well
and
shape
into
croquettes.
Beat
egg
slightly
and
add
water.
Roll
croquettes
in
crumbs
then
in
egg,
then
in
crumbs.
Let
stand
1
hour
and
fry
in
deep
fat
until
golden
brown.
Yield:
12
croquettes.
why
5
Minute
M
CRi
i
wheat;
"-J
favourite!
Another
W
I
iu
appetite
k-A.
h
k
taste-treat
sen-fd
wiiii
I
ugar
...
or
topptd
(
you
like
iu
Ami
dij
1
yo:ir
iijjo
the
first
Heinx
kitchens
in
('.in
ula
were
installed
in
a
five
tlorv
frame
building
whieh
was
found
to
lie
out
of
"
perpendicular
"
and
had
to
be
partially
rebuilt.
And
toilay
the
huge
Ueins
plant
at
l.rnmmnton
covers
many,
many
acres
includes
the
largest
tomato
products
factory
in
the
world!
The
House
of
llemz
has
Crown
because
all
the
world
loves
good
rating!
.
.
.
today,
the
Canadian
friends
of
Heinz
arc
numbered
by
the
thousands
and
thousand-!
And
we
ran
lie
sure
that
m
the
vi
an
ahead,
Iieim
will
continue
to
provide
us
with
quality
product
easy
on
our
time,
energy
mid
budgets)
contains
contains
that
5
Minute'
Cream
0:
1
Iron
.
.
.
an,l
is
Calcium
and
BmJ
,
CANNED
FOODS
C
n
uencirni
in
tlics
(
Yes
"
Cream
of
W
h,
.(
.
.
.
and
good
for
jou-;:
it'
such
an
excellent
i,
;l
family
h.thit
of
;
j
Cream
of
Wheat"!
bow.
FLANNEL
OR
SILK
A
tiny
coche
style
in
pale
flannel
grey
has
grey
and
pink
satin
ribborv
choux
at
either
side.
A
watered
silk
cap
in
three
sections,
cut
bacK,
to
a
point
In
front,
is
trimmed
with
a
large
pompom
of
marabou
and
ostrich
feathers.
The
"shell"
beanie
is
in
six
sections,
with
open
back
and
scalloped
edges,
while
the
beanie
bowler
of
straw
or
felt
sits
well
back
on
the
head
with
siiallow
bowler-shaped
crown,
minute
roll
brim
and
can
be
either
feathered
or
flowered
with
full
face
veil.
Then
there's
the
tartan
taf-leta
beanie
with
fold
brim
and
It
Works
Lik
A
Charm
to
remove
faded
color
from
clothes
.
.
.
this
wonderful
TINTEX
Cul.Olt
KEMOV-J
li
!
Prepare
vouf
a
color
Tintex
fcunuiier
wardrobe
for
tr
n-foi
ination
"
with
Maytimt
Mtant
Boiioml
i
tlie
promihe
of
tine
.
days
ahead!
Daya
Jrl
when
outdoor
living
grows
more
pojnihir
rj
and
q
u
i
c
k
-1
o-
-make,
t.j
diswrii
Jgltt
re
popular,
too!
-i
JELL-O
Jelly
I'omlrr,
,
ptrject
sn.-wer
to
ti
1
lenis,
I
lm.l.
Tln
vV'
;
sumptuous
fn
li
ti.oor
I.
color
and
M
juM-rieli!
o
i
Here's
a
dessert
in
V-i
j
the
Maytinie
iikh-I1
sparkling
lame
J.
iM)
n,-
j
canned
jea
h
liaKd,
,'
j
half
with
a
leg
en-.im
n..(
Color
iietnover
.
.
.
then
add
gay
tr.
w
color
with
All-fabric
Tintex
Tim
ami
Dye!
All-fabric
Tinted
eliminates
all
worry
and
guess-noik
from
home
dyeing
.
.
.
simply
follow
the
ca-y
instructions
for
guur.m'rrd
re.ult!
You'll
find
All-fdine
Tintex
'Tints
and
Dyes
at
your
drug,
department
or
variety
hlore
at
l.".c
each
.
.
.
choose
jour
favoulc
colors
from
the
Tintex
'
rainbow"
range
of
beautiful
(-liade,!
Delirious!
fv
ne
J.
ll-i)
wonderful
"
Iih
kul-m
'
often.
Ikirn
flavor
j
them
so
tJirijty.
Creel
May'i
tunny
bmyi
With
Am
"always
fretli
"
look
.k.
huge
matching
side
bow
which
;
is
a
popular
teen-ager.
The
taf-
ieta
hats,
in
tartan,
chppk
or
j
candy
stripe,
are
attracting
an
I
'
increasing
following
in
tlie
younger
generation
be
taoy
beanie,
cloche
or
bonnet.
I
Young
and
chic
U
the
shirred
j
cerise
check
taffeta
cloche,'
simple
and
practical
with
its
lack
of
trimming.
A
coarse
straw
cloche
with
tartan
crown
has
matching
scarf
and
gloves.
The
taffeta
hats
are
often
matched
to
the
lining
and
blouse
of
a
suit,
the
bow
of
a
beau
brummel
collar
or,
repeated
In
gloves,
bag
and
ihoes.
iimwlM-lis
alter
iM'aiitv-nuld
i
rav.
WtKIDHUKY
FAC
IAL
SOAP!
Woo.l.ury
1
contains
a,
cmootbing
beauty-cream
iiisikIi'H--tinc
face
creams.
Tiie
lather
is
eti.i-miiil
dry,
taut
feeling
no
'Skin-hum"!
And
bn.i
give
yourself
a
"
Woodbury
Facial
(Vkt.nl
''
up
a
crea
my-rirh
lather
with
WiMxilmiv
l
i
i
Masag!
thoroughly
over
face
to
rlean-e
V.
a-'
Follow
with
two
riniies
a
warm
and
a
cold.
I:
tlie
moct
effective
beauty
habits
1
know!
Hara't
A
Rcol
Bargain
ieowtr
...
to
just
",,
a
30r
l-
lle
of
the
new
KRF.MI.
SHAM
POO
is
vours!
Su-
h
a
wonderful
opi
tunitv
to
give
voiir
r"
i
i.
....in
in
ii
vT
(iiiiiiaagB'iiT
'iI'aiaU
OH,
BCT.I
THAT
MEANS
Ibfck
-a
I
S'
X
.
I
WAV?-
ELEVEN
DOLLARS)
rH
A
-
--
AM,
ALL
-60
lEF"1"
THIS
MONTH
r-A$!
IV
i
i
B.
'
lilted
IS
1
zffir'
1
-
i
-
BSiL
C
I'll
hide
it
in
this
old
k
I
I
I
(
i
hadnt
even
)
a-J
W
I
jSW
tTT-S
(
VASE
UP
HE(?E
--NOBODV
)
V,
GOTTEM
OUT
sBTY
'STL
yi
i
HAS
LOOKED
IN
IT
r.
'
V.
OF
THE
T'
FT
life-vT-V
I
IL
TVIATS
THE
TRO"BLE
)
WW
iA
I,
I
l
l
X
J
I
Tn
LUCKV
I
REMEMBERED
vT
"
F
JPt
ESE
SMAU-
-
'
'i
I
XyCs
&
p?
(
THIS
LOOSE
FLOOR?
BOAPD
I
,
THERE--l
DEFV
ANVONE
1
j
fll
II
Bv-L,
"ZZrte
I
P'"!
WW
XJ.
:.tJJL
E
'
l
jS)
'A
FEELING
S
f
J
i
FOR
A
TOlC
N
k
A
MAN
TO
KNOW
&
'f
Mh
VAX
A
RA
BANt
r-f)lA
nt
w
has
some
22"
7rT
Z
tfiTlG
k)
NN5'
tl
f?EAoy
cash
all
ri
SA
'1.9.1-
Is
1
45
Jx$
-QM
1
1
'
'
"
1
1
Copr.
199,
King
Twhirw
SynjieKg.
tne,
rffj
rKervtin
--.
"
J
T
LOOK,
DAGWOOO--LUCKY
ME.'
)
W
f
Q
Q
"
l
I
I
I
s
V
k
it
I
.
ft
ft
I
'
TWlS
RLLOF
BILLS
JUST
X
;Jl
(
)
(
Ji
''
IO-U
,0.11
7
I
HUSBANDS
HUSNDS
1
I
!
'
.
','
(XCW
FELL
,NT0
MV
LAP
FROM
J
5
$
V
;
rs'J
LE
VENTILATOR
IN
!
f
SOBW
LOT
is.
t
"
"
hnir
the
"
beauty-
'
Ireatmenl"
it.
ilri"'
you've
UM-il
Kreml.
J""
again
put
up
with
'kVJ:
jmhw
that
make
your
Ita
and
annilj-.
Vuu
see.
Kreml
has
a
vnhiral
:
leave"
J'our
hair
adonh'y
wonderfully
ea-y
to
What's
more,
Kreml
'"'
amaring
ingredient
eallf
aan"(h)
that
makes
nn-m
'
"
th,i,M&
s--wmk
yet
the
hardest
of
water!
natural,
glossy
"
completed
your
s!w:n',
to
mo
now
.
l1"
HU
Crescent.
St..
M"n
1
.
.
.
Oficloiino
0e
hi
you
ollor
hottlo
of
Kreml
j
It's
a
bargain
yon
'.ml
miau!
tct'i
A&mt
It!
We
do
sometimes
worry
about
thos
valuables
we
leave
in
our
homes
when
we
go
out
for
an
evening
or
away
on
a
trip!
1
UMtJ
to
worry
a
lot
until
1
rented
niv
Sntclu
Deposit
Box
at
the
HANK
OF
MONTREAL.
Then,
for
a
very
few
dollars
a
year,
I
arranged
for
the
security
of
my
bunds,
important
docu-ments,
jewellory
...
in
fart
all
of
my
"prized
possessions
"
1
No
more
fear
of
their
being
mislaid
or
Molen.
.So
when
it's
so
easy
to
rid
yourself
of
this
particular
worry
.
.
.
why
not
visit
your
ncattst
BofM
branch
soon.
It's
a
matter
of
minulrs
only
to
rent
your
own
Safely
Deposit
Box
.
.
.
and
for
just
a
cent
or
two
a
day!
VANCODVER
VICTORIA
SEATTLE
Tuesday,
1:30
p.m.,
Chllcotin
Friday,
5
p.m.,
Catala
Sunday,
10
p.m.,
Cnquillam
I.ICE
ARM,
STEWART
AND
PORT
SIMPSON
Sunday,
U
p.m.
FOR
SOCTn
QUEEN
CHARLOTTE
ISLANDS
s.s.
Coquitlam,
May
6,
May
20.
May
20.
FOR
NORTH
Ql'EEN
CHARLOTTE
ISLANDS
s.s.
Coquitlam,
May
13
and
27.
FRANK
J.
SKINNER
Prince
Rupert
Apent
Third
Avenue
Phone
503
If
You'ro
Shy
About
Atkinm,
yet.
know
you
should
kriw
"
feminow.
Iivirinnr.
km'm
m
kmktmi
lap
vau'
Sllltl'lv
write
to
iuc,
Rurlmra
Brent,
HU
Crescent
H..
Montreal.
for
a
helpful
free
ixioklet
giving
frank
facts
on
l"-1
important
subject.
I'll
send
it
to
you
in
a
plain
rui'i"'r-Meanwhile,
here's
tip
from
a
successful
wife
I
kl,w
who
fays
that
ZONITOIIS
are
a
truly
dainty
and
etlu--tivc
method
of
feminine
hygiene,
(ire-auric,
s1'"1'"":,
.
snow-white
vaginal
suppositories.
Zonilora
are
KweiN
yet
absolutely
harmlem
to
delicate
tissues!
A-k
jour
tors
.
.
.
and
end
for
your
tree
booklet
to-night
.
,
Z
M
K-'fe
A.m&P'
i'Jsfc
'
'
if.
,
vauty
M
f
we"
WHALE
OF
A
CATCH-Thls
is
probably
the
largest
fish
Andrew
Foubci
c
o
fjot
will
ever
find
in
his
nets.
Checking
his
catch
this
week
Fougere
found
of
tll
weighing
a
ton
and
a
half,
trapped
in
the
strands.
Looping
a
rope
arouna
y
,
Fougere
and
his
crew
fought
an
hour
and
a
half
to
drown
the
mammal
d
,cF
it
to
shore.