JUNIOR
ROYALTY
CHOSEN
(Continued
trom
Page
i)
,
L
EWtue
nupert
DafI?
Tuttot
"Wednesday,
August
17,
149.
Seasonable
Ideas
for
Housekeepers
oily
by
numbers
on
the
staBt
and
were
listed
by
numbers
on
the
Judges'
report
sheeU.
Each
of
the
Judges
worked
independ-
AUGUST,
MONTH
OF
PEACHES,
3
tablespoons
butter
Place
peaches
in
a
greased
8"
x
8"
pan.
Sprinkle
with
SOME
NEW
DESSERT
RECIPES
eumy.
Second
place
winner
In
the
girls
contest
was
Donna
Ul)ix
August
U
here
and
with
It
Dash
of
salt
V
cup
sugar
ome
peaches.
Nothing
can
sur-
pass
this
luscious
ripe
pearl
1
Prepare
peach
ouId
bv
forc-
iviu.ni,
age
4
daughter
of
Mr
and
Mrs.
Alf
Ritchie,
146
Seventh
Avnue
East.
Third
place
went
to
Donna
Elaine
Deane,
age
3
daughter
of
Mr.
and
Mrs.
D.
H
freshly
plcke4
from
the
tree.'
lng
fresh,
ripe
peaches
through
This
golden
fruit
is
a
general
a
sieve.
Add
vinegar
to
pulp,
favorite
not
only
becau.se
.of
1U
Mi
sugar,
cornstarch
and
salt
color
and
flavor
but
also
be-
and
add
to
peach
duId
blend-
'I
I
-
f
-
.....
'
,
tv
'st
...
-.
'.-
-
'-'"'
i
L
t
Hi
vv
-
I..
,J
,
5ky-
'
i?
i
v
-
i
Deane,
1344
Overlook
street.
Second
place
In
the
boys'
con-
mg
thoroughly.
Bring
to
the
you're
absolutely
right,
it
is
vacation
time
now
.
.'.
but
In
a
few
months
cold
weather
will
be
here
again
and
you
want
to
be
prepared
with
a
safe
warmth-glvlng
COAL
supply.
CALL
vinegar.
Combine
the
finely
crushed
crumbs
and
sugar.
Cut
in
butter
with
a
pastry
blender
or
fork.
Sprinkle
mixture
oyer
top
of
peaches.
Bake
in
a
moderately
hot
oven,
375
degrees
F.,
about
20
-minutes.
Serve
warm
with
cream.
Yield:
Six
servings.
PEACH
MOUSSE
1
teaspoon
gelatine
2
tablespoons
cold
water
1
cup
milk
Vi
cup
sugar
Pinch
of
salt
1
cup
raw
peach
pulp
1
tablespoon
lemon
Juice
1
cup
whipping
cream
Soak
gelatine
in
cold
watpr.
t
ww.
went
to
three
r
year
-old
boll
and
cook,
stirring
constant
PI
ly,
until
slightly,
thickened.
Place
over
hot
water
and
continue
cooking
for
10
minutes.
&
rowne,
son
of
Mr,
and
Mrs.
George
Fowlie
of
1120
Eighth
Avenue
East.
Third
place
Winner
was
George
Frederick
La
Sett,
age
5,
mm
0t
Mr.
and
Add
a
little
of
the
hot
mixture
Vi
651
TODAY!
...
f
PHILPOTT,
LIMITED
EVITT
&
CO.
to
tne
oeaten
egg
yolks
then
stir
this
Into
the
remaining
hot
mi.,
rreq
La
Sette
of
Queen
Charlotte
City
and
grandson
of
Lumber
-
Iiuikling
Supplies
mixture
and
cook,
stirring
constantly
for
3
minutes.
Remove
irom
heat,
add
almond
flavor
mia.
4.
i,inney,
3ummit
Apart'
ments,
who
entered
him
in
yie
for
5
minutes.
Heat
mijk
and
dissolve
gelatine
In
it.
Addi
ing.
Pour
into
six
individual
competition.
sugar
and
salt.
Cool.
When
IE
iiniuisui
m
ooto
con
cause
it
lends
Itself
to
many
different
ways
of
eating.
Eaten
raw,
In
the
hand,
or
sliced
with
cream
are
probably
the
most
common
and
easiest
ways
of
serving
peaches
but
consider
the
multitude
of
desserts
In
which
peaches
play
a
stellar
role
.
.
.
peach
shortcake,
peach
Pl.
peach
upside-down
cake,
peach
pudding,
peach
Ice
cream
and
peach
mousse
are
to
mention
only
a
few.
Brill
-
Savarin,
a
famous
French
chef
once
said
"The
discovery
of
new
dish
does
more
for
the
happiness
of
man
than
the
discovery
of
a
new
star."
The
Home
economists
present
some
new
dessert
recipes,
PEACH
MKRINGl
E
Peach
Custard
2
cups
peach
pulp
2
teaspoons
vinegar
,
14
cup
sugar
.
1
tablespoon
cornstarch
Dash
of
salt
2
egg
yolks
'
ROYAL
Mrs.
R.
E.
M(K)re
returned
today
on
the
prince
Rupert
from
Vancouver
where
she
attended
the
wedding
of
her
daughter,
Mi.-
Frances
Mow.
Mr.
and
Mrs.
Nick
Plculs
of
Smiiiiers
arrived
in
Che
city
to-
mixture
is
partially
set,
fold
In
peach
pulp,
lemon
Juice-
and
whipped
cream.
Place
Jn
freezing
trays
of
mechanical
refrigerator
and
freeze
or,
put
in
mould,
cover
with
buttered
paper
and
tight-fitting
cover
and
pack
in
Jce
and
salt
(6
parts
ice
to
one
part
salt).
Let
stand
5
to
&
hours.
Yitld:
six
TEL
,
!'
VJ
Er
.
-
v-
.
serving
dishes.
Chill
and
serve,
topped
with
a
cooked
meringue.
Yield:
six
servings.
To
make
meringue:
Beat
egg
whites
and
salt
until
stiff.
Gradually
add
the
sugar,
beating
until
mixture
stands
in
stiff
peaks.
Pour
boiling
water,
2
to
i
Inches
deep,
Into
a
large,
deep
pan
or
bowl.
Drop
meringue
by
spoonfuls
into
the
water,
making
6
meringues.
Let
stand
20
minutes.
PEACH
CRUSTY
2
cups
sliced
peaches
1
teaspoon
vinegar
l2
cup
crumbs
(graham
jday
from
Vancouver
enroute
to
.
tlu-ir
home
In
the
Ji)u.rior
fallowing
a
visit
Ui
the
south.
by
front
Home
tests,
without
consideration
for
their
potions
In
the
Judging,
were
Diane
Mary
Hammer,
Dennis
Sawka,
DJane
Breniner
Joseph
Walter
Dridcoll,
Caroj
Louise
Elanchard,
fOavid
Roland
Hill.
Alan
Calne
Love,
William
Fudger.
Tlie
panej
of
Judges
consist
of
Mrs.
O.
E.
H.
Monlgomery,
Mrs.
T.
,
N.
Youngs,
Miss
Joyce
Leslie,
P.H.N.,
Dr.
E.
Burges-Mrs.
O.
R.
Brett,
Mrs.
R.
Q
Large,
Mrs.
H.
A.
Breen,
Mrs.
A
Davidson,
Mrs.
W.
J.
Uestn
Mrs.
N.
E.
Genurd,
Mrs.
Joseph
Chell
and
Mrs.
M.
O.
Kullander
Hut
Hid
Cold
servings.
.
MX
I
Prince
Ituueri
FWiete
MADE
TO
ORDER
Without
Jegs
or
arms,
Toronto
artist
Myron
Angus
drives
his
own
four-horsepower
vehicle
in
search
of
;
likely
landscape
and
puts
them
on
canvas,,
using
its
steering
arms
to
support
the
easel.
Holdidaying
at
St.
Mary's,
Oik.rhe-had
the
vehicle
shipped
to
Stratford
aHd
drove
the
last
12-mflesi
to
St.
Mary's
himself.
(C.
P.
Photo)
B
C.
I
00
3rd
Ave.
801
61
Tel.
777
3
P.O.
Box
198
teaspoon
almond
flavoring
nowrrs
for
All
Occasion
Meringue
crackers
or
gingersnaptu
2
egg
whites
I
74
cup
sugar
-
670
VISIT
X-RAY
UNITS
Number
of
persons
x-rayed
by
the
free
tuberculosis
clinics
hi
the
district
was
315
on
Tuesday
dropping
from
355
on
the
opening
day
on
Monday,
Prince
Rupert
Health
Unit
reported.
Total
lor
the
two
days
was
670.
The
breakdown
unit
in
the
Health
Unit
building
handled
235
ot)
Tuesday
while
the
mobile
unit
at
Nelson
Bros,
cannery
at
Port
Edward
processed
80.
The
unlf
completed
its
survey
at
P04
gdward
at
noon
yesterday
after
Xrjaying
330
persons
there
REAL
ESTATE
INSURANCE
INCOME
TAX
RETURNS
PREPARED
.
Mr.
and
Mrs.
H.
W.
Collins
of
Winnipeg
arriyed
In
the
city
this
i
morning
on
the
prince
Rupert1
to
spend
a
few
days
visiting
their
son
and
daughter-in-law,
Mr.
and
Mrs.
C.
H.
Collins,
Ambrose
Avenue.
They
have
been
holidaying,
in
Vancouver
and
Victoria
and
plan
to
return
by
train
via
Edmonton.
tt.
E.
MORTIMER
324
2nd
Ave.
(Near
CFPR)
during
the
two
days.
TM-...
I
I.
.1
...
Professional
umi
Business
mc
uicanuown
unit
x-rayed
340
In
the
clt
during
the
first
two
days.
BYTOWN
MACHINE
1;
RE:
CERT1'ICAT.
OP
TITLE
NO
8042-1
TO
LOT
TWENTY-FOUR
(24,
BLOPK
TWEWTY-MNE
(29)
KEN'S
RADIO
CLINIC
For
Satisfactory
Service
CALL
53
718
Second
Avenue
West
WORKS
Agents
for
EIMpLFC
OAS
and
BECTIOS
SIX
(8),
CITY
OF
i
PHINL-B
BUPfcRT.
WAP
(M3
I
WllliliEAS
tatiaJaotory
proof
ofi
Ions
ul
tlje
aijove
Certificate
of
Title
issued
Ui
Uie
name
of
Nell
Mac-Lean
j
has
beuu
filid
to
tins
office,
nottccl
is
lu-ri-y
given
Unit
I
tJmll
at
tlie
CUMMINS
DIESEL"EN0INES
w
-imi
explraUidi
owe
month
from
the
dat
ttf
f.tie
fii'iit
publication
hereof,
issue
a
Provisional
Certificate
of
7itl
in
)UfU
of
sakt
Joat
Certificate,
uiiiess
in
the
meantime
vuliii
ob-
dustrial
Engines
ae
Jnvlt(?tf
f
j
to
our
showroom
to
view
our
j
;
'f
various
engines
and
talk
over
I
equipment
problems.
B.
&
W.
TRANSFER
DRY
FIR
KINDLING
WOOD
50c
Per
Sack
Delivered
PHONE
GREEN
186
'
Jecui.il
he
niaUe
to
ine
in
wriUng.
)
tiAi'EU
at-
the
I-and
Keglwtry
Ofttce,
Prince
Rupert.
B.
C,
Uite
11)1$
day
of
July,
i49.
A
I)
ANDRKW
THOMPSON.
lx-puty
Registrar
of
Titles.
(194)
DR.
GARNET
E.
H.
MONTGOMERY
DENTIST
Suite
7,
Smith
Block"
"V
Phone
525
P.O.
Box
J216,
FOR
YOUR
ROCK
&
CONCRETE
WORK
CALL
BLUE
939
M.
J.
SAUNDERS
New,
Modern
Equipment
All
Work
Guaranteed
COTTAGE
CHEESE
New
Creamed
Fresh
Made
VALENTIN
HAIRY
l
Your
Daily
1
ALL-WEATHER
SERVICE
SPENCE
&
MATUrjv
PAINTERS
&
DECORATOfia.
L
A.
P.
GARDNER
&
Co
CHARTERED
ACCOUNTANTS
"
Brush
or
Spray
Free
Estimates
Phone
215
233
llth
Streat
1118
Melville
Street
VANCOUVER
-
B.C.
"
'
'in
'
1
"
'
"
111
1
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y'
'
J
DAS
WOOD
SAVE
ME.'-T
-
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't:
1
1
1
1
1
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s-ts.
y
f
i
DoN
r
Lfcr
Bl-OMOic
Lf
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v.
-n
:
7
,
..
,
KNOW
I'M
HEPfc---
VtVES
J
7Tr.
'
i
V
,q
Ito
TlJaT
.tiSS?
V
n
ff
f
I
HAVENtY
t
,:2H
,
,
-I
our.
julius,
nvher-J
rr?
(coba.tmats
J
1
1
1
1
j
f
CI
the
last
fagmic
)
-
im
tpv(ng
)
:
OU
AUe.lK
OU
J
ff
MV
BEST
'
:
SHOW
I
TsXJK
tw
f
TO
TmTnT
s4T
to
se
the
light
)
tr:is,
lamp
zi
we
ro
cosrV
-
what
to
)
Of-
ANOTHER
PAY
OhrcZs
-R
ME
S
HUNDRED
)
.7
1
DO
,
"
,
V'I
I
'rvty'
V
i
KNWV
YOU
VJECE
I
I
11
1
THIMK
ALEKANPER
1
I
Kli
h
f
(
APSENT
WHEN
THEY
RAGSED
J
LsJZJ
;
t
-FS
w,s
COWBOV
LASSO
)
1-9
Ay
V-
cXJT
BRAINS,
BUT
DO
-
:
A
r
IN
THIS
PRAWEO
;
'
s
J-T
-
I
I
(
YOU
KNOW
1
r,
JC
YOU
MEN
APE
SO
)
,
v
v
JULIUS)
'
YOU'RE
FIPER)
ffYA
;
f
FOOLISH
TO
TRY
TO
PUT
J
I
V
f
V
pont
you,,
.
Vvy
'
V
anything
ovec?
on
1
vtt7ou,?
wives
-.
JJI
V
ffl
Bib-
f
PH
'
-
r.u-.
Kmii
ti-MuM
ii.Iijic,
I
w
.
WorlJ
flliM
rt--niJ
1
.
T
iljlTfc
i
irr
r
'
"
CHANDLER'S
PORTRAIT
STUDIO
Fi)m
Finishing
Enlarging
Flash
Photuf
Taken
at
Home
Phone
Green
389
216
4th
St
PRINCE
RUPERT,
B.C.
''i
PIANO
TECHNICIAN
-
Tuning,
Voicing
and
Repairs
MIKE
COLUSSI
Phone
BLACK
756
972
10th
East
MARGARET
McLEOD
OPTOMETRIST
Room
10
fJTONE
BUIDINQ
PHONE
BLUE
593
P.O.
BOX
1184
EBY
&
SONS
Contractors
REPAIRS
-
REMODELLING,
FOUNDATIONS
Let
us
helpou
plan
that
new
home
under
the
N.II.A.
Plione
Creei)
883
Box
58S
HELEN'S
BEAUTY
SHOP--
Permanent
Waving
"
J
Beauty
Culture
In
all
its
branches
204
4th
Street
Phone
05fl
GEORGE
L.
RORIE
"Public
Accountant,
Auditor
Income
Tax
Returns
Compiled
Besner
Block
Phont,
387
WELLS
CARTAGE
LIMITED
H.
S.
Whalen,
Manager
.
Complete
Moving
Service.
.
Crating
Packing
Cartage
BLUE
780
RED
513
BROADWAY
CAFE
HANDYMAN-HOME
SERVICE
GENERAL
CONTRACTORS
DR.
P.
J.
CHENEY
DENTIST
SUITE
5,
SMITH
BLOCK
Phone
765
P.O.
Box
1401
Building
and
Repairs
of
all
"
kinds
ROOFS
CHIMNEYS
OIL
BURNERS
I
QUALITY
REPAIRS
For
Downtrodden
Heels
and
Worn
Soles
MAC
SHOE
HOSPITAL
Box
774
Second
Ave.
PHONES
Black
334
P.O.
Box
1670
P.O.
Box
1670
,
BEST
FOOD
BEST
COOKING
Chinese
Dishes
A
Specialty
FOR
TAKE-HOME
ORDER3
FIIONZ
ZOO
Hours
7
a.m.
to
I
a.m.
SOMETHING
DIFFERENT1
Try
Our
TENDERIZED
COMBINATION
STEAK
MATTSON'S
-
UPHOLSTERINC
Phone
Blue
818
P.O.
Box
525
330
Second
Avenue
Pr!nc
Rupert,
B.C.
.
.
TRAIN
SCHEDULE
For
the
East
Monday,
Wednesday,
Friday
8:00
p.m.
From
the
East
Tuesday,
Thursday,
Saturdaj
10:30
p.m-
FOR
DINNER
TODAY
-'
..