5
mm
r
i
i
i
Ptlnce
.Hupnt
Dan?
53ttos
Thursday,
April
14,
1949
-tISPRINGTEA
by
-r-K
.
ORANGE
LADIES
5onaoie
luedb
lurnouseKeepers
The
Easter
motif
was
in
evidence
at
a
spring
tea
and
sale
nlE
MEALS
ARE
PROBLEM
r
HERE
ARE
SOME
IDEAS,
in
pro-
day
for
a
week
or
more
Big,
beautiful
cakes
must
be
-nade
oniy
ior
parties
wnen
ineie
are
several
guests.
There
are,
how-I
ever,
many,
many
foods
which
are
just
as
good
when
prepared
in
small
quantities
and
many
others
which
may
be
cooked
in
i,
....
and
.
.
larger
quantities
served
J
'
April
11th.
Springlike
and
tlic
jirittiot-t
Kaster
bonnet,
ij
Easier
des.-ert!
Mould
.Lemon
powder
in
a
hIihUow
bowl.
When
fork
through
Jell-O,
breaking
it
pile
into
serving
glasses.
On
each
of
Jell-0
"s-traw",
place
a
"?lueat
QiuiXltiiTca
HOW
CAN
I
?
By
ANNE
ASHLEY
Q.
How
can
I
remove
blackheads?
A.
A
treatment
for
blackheads
is
to
use
soap
and
water
freely.
urciitfiy
uiaaoagc
a
wiiiw
iauii.i
on
the
face,
and
when
it
nas
j
dried,
rinse
off
thoroughly.
The
larger
blackheads
can
be
pressed
out
with
the
fingers,
using
care
not
to
bruise
the
flesh.
Then
sponge
the
skin
with
witch
hazel.
This
treatment
should
be
used
daily.
Q.
How
can
.
I
prevent
the
rusting
of
mattress
springs?
A.
Rub
the
springs
occasionally
with
a
cloth
dipped
into
melted
paraffin,
and
they
will
never
rust.
Q.
How
can
I
soften
egg
shells?
A.
By
putting
the
eggs
in
vinegar
for
about
twenty-four
hours,
longer
if
necessary.
Q.
How
can
I
freshen
stale
bread?
A.
By
wrapping
it
in
a
piece
of
clean
white
paper
,
1
that,
,
has
rream
and
nestle
coloured
jellv
,,.
r...i:
i
sponsored
by
the
ladies
of
the
I
Orange
Lodge
in
the
Oddfellows'
I
Hall
Wednesday
afternoon.
Stalls
and
tables
were
prettily
decorated
with
Easter
designs,
lending
a
bright
spring
atmosphere
to
the
room.
Guests
were
received
by
Mrs.
j
Harry
Paulson,
Worshipful
Mispress
of
the
Lodge.
Convener
was
Mrs.
A.
E.
Evans.
The
tea
room
was
under
charge
of
Mrs.
Frank
Ellison,
Mrs.
George
Howe,
Mrs.
E.
Mulder,
Mrs.
A.
Lund
and
Mrs.
L.
Traquair.
In
charge
of
the
kitchen
were
Mrs.
William
Way,
Mrs.
W.
Field,
and
Mrs.
A.
Taylor.
Cashier
was
Mrs.
H.
Killin.
In
charge
of
the
various
stalls
were:
Home
cooking,
Mrs.
William
Richards
and
Mrs.
G.
Anderson.
I
i
Candy,
Mrs.
N.
McLeod
anrt
Mrs.
J.
Wide.
,
Sewing,
Mrs.
J.
Johansen.
Plants,
Mrs.
A.
Hamilton.
,
Raffles,
Mrs.
V.
Menzies.
Winners
of
the
raffles
were:
Sewing
cabinet,
Mel
Forbes,
ticket
277.
Crochet
cloth,
Mrs.
N.
Thompson,
ticket
489.
Groceries,
Anne
Lien,
ticket
A
cake,
donated
by
Mrs.
Wil
liam
Richards
was
won
by
M.
Evans.
Mrs.
Simpson,
proprietor
of
the
Nugget
Shop
at
Juneau,
was
a
passenger
aboard
the
Princess
Norah
yesterday
re
turning
to
the
Alaska
capital
after
a
trip
to
California.
-
1
W
TT
T
sailing
on
the
Prince
Rupert
I
icimi'ii;
.
.
.
,u
icrj
liicci.i
c;
locked-in
"
flavours
arc
perfect
tlmjiy,
tool
AN
EASTER
LITTER
OF
BUNNIES
When
we
think
of
spring
we
also
think
of
bright,
sunny
days
of
Easter,
which
incidentally
is
not
very
far
away,
we
think
of
bunnies,
lambs,
spring
hats
and
going
to
church.
This
young
lady,
shown
with
a
basketful
of
bunnies,
is
busy
getting
ready
for
the
holiday
season.
PRINCESS
SHOWS
By
MURIEL
NARRAWAY
Canadian
Press
Staff
Writer
Kin1
T.fYNnoN
rt.Tf
tun
solution
of
borax,
water
jfpr
a
day,
then
wash
with
soarr
and
water.
-'
.
.Z
..
.
..
Advertise
In
ihe
Daily
News
"BUILD
B.C.'
PAYRt
LLS"
Pacific
"ru.iM
-ALtO
Delicious
Economical
Pacific
r
You'll
find
added
flavor,
eStra
nourishment
and
unvarying
quality
in
the
familiar
Pacific
tin.
For
healthy,
tasty
m,eals
.
.
.
and
of
course
for
the
babies'
formula,
you'll
realize
Pacific's
goodness.
i
.
PACIFIC
Mil
K
-
W
-
W
Prince
Rupert
Florists
300
3rd
Ave:
Box
516
Tel.
377
Flowers
for
All
Occasions
-
L..
UV
.........
...
.
.
.
.
AfHt
ItOSSOM
An
oreharil-swcet
anJ
huoyant,
dawn-fresh
fragrance.
HEAVEN-SENT
Inlangihlo
i
i
as
nii)(inli"lil
and
nearer
heaven
than
earth.
.
L.
INCHANIE
A
sophislicalciT,
ilisercelly
perfect
fragrance.,
subtle
and
serene.
I
'
PHARMACY
!t
Phone
79
bfcn,
S0
fnr
a
'e'Irradiated
and
Vacuum
Packed
illness
had
not
cancelled'
the
heavy
brocade-the
hardness
of
Australian
tour.
Princess
Mar.
been,the
brocade
neck
ine
broken
by
caret's
clothes
would
have
tonight
for
Harrison
Hoti"'6
"
'
minUtCS.
Cnrlin,,
.V.nm
Ikn,,
...111
mmiJ
front
page
news.
1
For
the
first
time
her
ward-j
robe
would
have
been
her
own'
choice
her
'
clothes
for
the
South
African
tour
were
chosen'
by
the
Queen.
At
18
the
tive-lool
two-men
'.
Princess
Margaret
is
regarded
as
a
teen-age
fashion
leader..
Her
dress
sense
is
held
to
be
better
than
F-rmcess
fciizaoein
s
and
she
is
certainly
fonder
of
Thett't
Still
Timu
io
give
yoursplf,
at
very
little
runt,
a
gay,
new
wardrobe
for
llio
Easter
Parade!
lluny
right
down
to
your
favour,
ito
drug,
department
or
variety
ttore
mid
a.-k
for
All-fabric
Tin
te;
Tints
and
Dyes'
1
All-fabrio
T1NT1:X
i
thai,
fainoiii
hou.-o-hohl
dve
that
completely
cliiniii
ati!i
all
worry
ami
guex-workl
It
coinrs
in
a
wide
variety
of
fa.-h
ion-wise
i-hades
.
.
.
Xavy
lihio
and
colours
"ju-t
right
"
with
Navy
.
.
.
Lavender
Old
Hose
Ko.ign
lted!
Itemove
faded
colour
from
your
clothe
with
Tiutex
Colour
liemover
add
new
beauty
overnight.
H
costs
ju-t
!
to
get
Tinle
colour
keyed
to
Jour
Lastcr
moo-ll
All
Ready
for
Tf
fatter
Pmtadt?
Vou'il
wast
to
taka
.
good
caro
of
that
vO
new
Easter
outfit
of
Ch'-'V
yours
.
.
.
so
i
d
-jr
v-7
-
I'.ncrginc
...
Cleaning
v'J,
jV,
1
Fluid
f
Yes.
EN
Kit-
Y-N
nr.
vii.i.
w
an
iiivesi-
I
it
.
'
I,
till.
UK
1
ill
ItlllUWS
grease
epots
liko
magic
from
haU
dre.-.-ts
.-uits.
And
yet,
it'n
oli-so-gentlc
with
fabrics
of
nil
kinds
.
.
.
doesn't
hunn
them
at
all!
And
it
wives
wonderfully
on
cleaner's
bills!
I
always
keep
Energine
on
a
handy
thelf
for
those
little
accidents
that
will
happen.
It's
eo
v
ry
pimple
to
use.
Keep
vour
Easter
bonnet
clean
with
Ener-giucl
On
ulo
at.
your
drug
or
department
etore
for
as
liltlo
as
-i.H'.'
"
--
-
Mother
Noturm't
mm
I
Season
For
"
House'
I
cleaning
"
in
ours.
J
too!
.Spring
is
the
season
when
w
women
1
A
get
the
urge
to
i'
make
our
homes
look
fresh
as
all
outdoor:!.
And
ono
of
the
I
w-t
ways
1
know
to
bring
Spring
right
into
your
home
is
to
fre-hen
up
your
curtains
the
LIN
IT
war!
Yes,
Lin
it-bt
arched
curtains
rcnily
look
like
newt
And
they
stay
that
way
longer.
For
Linit
laundry
ftarch
gently
penetrates
th.
very
fibres
of
the
fabrio
fo
dirt
can't
cling.
Makes
ironing
,ca.-ier,
too!
No
wonder
60
many
women
I
know
My
Linit
is
a
Spring
Ifousceleaning
"must"!
And
it'n
downright
"
magical
"
the
way
it
perks
up
Spring
wardrobes
blouses,
wasliablo
dresses
or
lingerie!
Ask
your
grocer
fur
Linit
tomorrow
I
'
TUE
several
times
with
slight
variations.
Pullet
eggs
are
an
excellent
buy
for
the
family
of
two.
When
a
large
recipe
calls
for
one
egg,
a
pullet
egg
may
be
used
in
the
half
quantity
mixture.
A
.larger
egg
may
be
beaten,
then
measured
and
the
exact
half
used.
The
remainder
may
be
added
to
the
morning
scrambled
eggs
or
to
a
dessert.
If
a
whole
quantity
ol
plain
cake
Is
made,
a
portion
may
be
served
not,
with
sauce,
as
&
cottage
pudding
and
the
rest
Iced,
for
a
later
meal.
On
the
other
hand,
the
remainder
of
a
cake,
when
stale,
makes
an
excellent
trifle
or
may
be
freshened
for
cottage
pudding
by
steaming.
Gingerbread
may
be
treated
in
the
same
way.
The
quantity
-of
pastry
usually
given
ls
for
a
nine-Inch
pie.
This
will
make
a
small
pie
an3
an
extra
Die
shell
or
six
small
tarts.
Tart
shells
wlU
keep
forj
several
aays
ana
may
be
served
t
with
varied
fillings.
'
I
Baked
custards
.
are
-
a
good
twosome
dessert.
.
One
egg
and
'
one
cup
of
milk
makes
two'.
servings
of
custard.
Variety
in
custards
may
be
given
by
the
addition
of
cooked
rice,
caruifid
or
dried
fruits
or
a
little
grated
chocolate.-
Small-sized
cans
of
fruits
or
vegetables
are
a
boon
to
the
small
household
but
large
cans
are
proportionately
cheaper.
Casserole
and
creamed
dishes
make
good
second
appearance
foods.
Gelatine
jellies
may
be
made
up
In
the
full
quantity
and
varied
by
adding
different
fruits
and
moulding
in
Individual
moulds.
If
a
lemon
or
pineapple
flavoured
jelly
powder
ls
used,
a
teaspoon
of
vinegar
added
to
'
one
third
of
the
prepared
jelly
will
turn
it
into
an
aspic
in
i
which
to
mould
fresh
or
left
over
vegetables
and
make
two
individual
jellied
vegetable
sal
ads.
Following
are
some
recipes
for
the
small
family.
Scallop
ed
dishes
are
popular
for
lun
cheon
or
supper
and
are
excel
lent
for
using
small
amounts
of
leftovers.
Sometimes
several
of
these
bits
may
be
combined
or
a
little
of
the
leftover
food
used
with
a
larger
amount
of
Tresh
food.
Basic
Recipe
for
Scallops
i
2
tablespoons
fat
2
tablespoons
flour
'i
to
Va
teaspoon
salt
Dash
of
pepper
1
cup
milk
Vz
cup
grated
cheese
(optional).
2
cups
"character
ingredient"
2
tablespoons
bread
crumbs
Melt
fat,
blend
in
flour,
salt
and
pepper
and
slowTy
stir
In
the
milk.
Stir
constantly
until
the
sauce
thickens.
Remove
from
heat,
add
grated
cheese
and
stir
until
cheese
melts.
Arrange
alternate
layers
of
"character
ingredient"
and
sauce
in
a
greased
casserole.
Top
with
crumbs
and
bake
in
a
moder-.
ately
hot
oven,
375
degrees
F
until
thoroughly
heated
and
brown
on
top,
20
to
30
minutes.
Yield:
two
to
three
servings.-
NOTE:
The
'character
ingredient"
may
be
cooked
meat
or
fish,
fresh
or
cooked
vegetables,
hard-cooked
eggs,
spaghetti,
macaroni
or
beans.
Fruit
Crumble
This
is
a
popular
year-round,
dessert.
Rhubarb,
berries,
ap
Dies,
cherries,
peaches
and.
plums
all
make
a
delicious
crumble.
2
cups
prepared
raw
fruit
1
to
2
tablespoons
sugar
2
tablespoons
butter
or
other
shortening
i;
run
brown
sugar
.
Dash
of
salt
2
tablespoons
all-purpose
flour
Vi
cup
quick-cooking
rolled
oats
Arrange
fruit
In
a
greased
casserole
and
sprinkle
with
yugar.
Cream
fat,
brown
sugar
and
salt
together;
blend
in
flour
and
rolled
oats.
Sprinkle
over
fruit.
Bake
in
a
moderately
hot
oven,
375
degrees
F.,
until
fruit
Ts
tender
and
top
golden
brown,
about
30
minutes.
Yield:
two
to
three
servings.
Advertise
in
the
Daily
News!
it
trick
.
for
two.
The
Bre
In
Duyii'B
that
thiie
win
;
so
j.
s
ls
sointA'hat
f
be
n0
juicy
a..
01
nf
beef,
"
for
toasw
',
eat
beef
every
JR)NTUi:AL,
nfrwliinK
an
tlii.
joyful
Jcll-0
jelly
firm,
run
a
into
flakes;
pi
ffuldcn
bed
tiiR'l
wbipped
,t
.
in
me
cream,
ven
delicious
'
L-ioii.
.
.
and
fo
Ililt
Your
Babr
m
.
yiniorl
rm
men
il
n
li''s
at
ili"
Ko
Hi:iNZ
JUNIOR
ft
aire
J''-'
nun
ior
ration
m
liotwmg
ilir
lot
'ft
food-for-iVlid
solid
la-tc
i.1
r
nt
too.
J
lint
s
why
Junior
Foods
are
so
Fii,oii-an'ls
of
mothers
jdll'rs.
H':iiu
Junior
fiitour-frr-li
care-
io
baby-ready
di-.
.
.
tlnii
carefully
1
So
aft
it
baby's
j
treat
hiru
t"
Uic
4pz
Junior
Food.
.
.
.
dui'J
vegetables
Itc
di-wrls
and
a
sable
Beef
Dinner!
r
(
Mm
A
had
.Ms?
9
ernl
ta
in
It
die
(t;y.
stryii!--$
finds
t
an
advert
a
iriont
I
,:'
fVa
Balls.
Their
1c;
"iiiilc
tttji
leaves
"
yn-c
fo
i-lic
bought
iic
really
enjoys
lier
flU;,
nwn
and
n!ght.'
r
ju.t
ona
of
my
t-
lio
lias
recently
tin;
new
iiuirovcd
r.AF
TF..I
HALLS.
Ocangc
Pekoe
at
iU
V"..
IW
it
tuul.
,
ANe"rfcfc"T.
Your
I
foniijr
In
Tho
I
liraia)
?
I
i
ih
re'a
a
fav-ouritc
of
mine
v,i.
.
.
it
works
Jgr
every
time
oud
I
it's
the
cheeri-I
rt
"wake-up"
l
Ju-t
tfiout
"All-and
wateh
tho.-e
of
yours
come
tumb-k
lircakfii.-t
in
a
lmrrv!
UMMi
AI.L-WUI.AT
'feat!
Scnimptiou-",
'!
wheat
flakes
4toa.ted
to
taMc
pcr-rvt
All-Wheat
top-
?i.ir
and
milk
for
iT'akiact
di.-hi
f
All-Wheat
for
f
by
KcllufE
'a
in
I,on-ltd
cioicc
whole
I'lormod
into
tu.isinl
&oui
buikfwt
enjoy-
L
P
Construction
uildcrs
and
iFLOOtt
SANDING
pNCRETE
WORK
'"'Il
under
the
N.II.A.
'"Wsy
monthly
I
rcc
FOR
FURTHER
BLACK
221
iT
r
...-
3!
OrrtBcnrt
14
.i
I
clothes..
But
until
she
now,
hasj.,-
dressessne
wears
this
a,V.n
!
i
V
'
i
i
and
blossoms.
When
we
think
FASHIONS
LEAD
FAVORED
BY
PRINCESS
This
wide
fichu
neckline
has
become
a'
favorite
with
the
an
uncierpiece
or
sorter
drap
ing
with
floral
decoration.
A
dance
frock
in
pale
pink
organdie
with
large
skirt
dec-crated
by
large
shaggy
rouses
has
-its
fichu
neckline
circled
completely
by
an
edge-to-edge
row
0f
roses
In
day
dresses
Margaret
pre-
fiSw
mirl-CHlf
lpiifrt.h
and
the
slope
Moulder
line
w
1
1
h
.
sleeveg
cut
m
Qne
with
the
bod.
,
,
.
.
t
rpnp
d
Kiirinv
rini
nas
r.ip-npr.K
inn
sVil.Uw,th
panel
knlfe
pieatin
the
other,
plain
round
neck,
,
very
full
swing
skirt
wi'h
a
min
utolv
pleated
frill
added
at
three-quarter
length.
The
strongest
color
in
her
r
tmt'enito
DEEP
PETER
PAN
Greeting
Cards
Cards
Novelties
Novelties
iLreeting
Cigarettes
Cigarettes
Candy
Candy
Ice
Cream
and
Soft
Drinks
LENDING
LIBRARY
"m
)
PLUM
PIE
T
j
(
H.
nuw
tan
i
remove
brown
stains
from
dishes,
caused
by
scorching
or
burning?
A.
Let
the
dishes
stand.
in
a
I
;i
M
T
S
"Tfe
"
if
r
WALLACE
3rd
Ave.
at
6th
Street
THKMBL
9
VANE
iw;
)
WITH
LIFE
SAFETY
THOR
GIVES
Point
for
Point
Here's
the
BIGGEST
Only
Northern
B.C.
PHONE
210
PRINCE
RUPERT,
B.
C.
i-
W-H2
M
r-
WASIHIEELS
a
vacation.
wardrobe
ls
the
coral
shantung!
frock
with
tie
neck,
button
front
and
fully
pleated
skirt.
This
she
is
keeping
for
summer
to
be
worn
with
a
matching
coat
of
fine
wool.
Fnr
snmp
time
nnw
the
Queen
and
Princesses
have
been
wear-
ing
platform-soled,
ankle-strap
1
shoes.
And
although
these
are
"out"
as
far
as
the
fashion
world
ls
concerned,
Princess
Margaret
ls
still
wearing
them
with
peep-toe
and
sling-back
(size
3V2).
Her
latest
shoes
are
brown
suede
with
closed
heels
and
thin
soles.
NEW
RED
AND
WHITE
GOLD
SEAL
LABEL
SUPER
AGITATOR"
Ul
Till?
'J
TIME
MECHANISM
&
Cabinet
Co.
WRINGER
YOU
MORE
HOfU
lIVblL
V,lltlllV.
V
J
wouwi.
w
sen.
ine
Australian
lour
wuum
have
been
her
first
real
chance
and
its
cancellation
is
a
keen
disappointment.
Clothes
for
the
tour
had
to
be
cancelled,
but
those
already
completed
the
princess
was
allowed
to
keep.
Examples
are:
A
Molyneux
baii
sown
of
ice-blue
gossamer
lace
with
floral
design
in
silver
thread,
over
a
matching
taffeta
underskirt,
has
wide
skirt,
neat
waist,
lightly-boned
bodice
and
off-the-shoulder
neckline
with
deep
fichu.
:
"
STYLISH
PRINCESS
What,
royalty
wears
today,
lesser
mortals,
may
be
wearing
tomorrow.
So
it
may
interest
you
to
know
that
Princess
Margaret
Rose
is
wearing
a
stone
-
colored,
beaver
-trimmed
coat
and
hat
to
match
during
her
visit
to
the
Downend
Children's
Homes
in
Bristol.
deneral
Contractors
AND
CABINET
WORK
AND
REMODELLINQ
I
,
C
A
I
K
E
I
FOODS
1
)"rr
"
I
now
Available
Plan
207o
down
payment
payments
over
a
period
of
15
to
20
ENlimatccs
INFORMATION
)
00
)
TV
J
vY
)
LOOK
look
FOR
for
THE
the
HOLLYWOOD
cafe
Most
Up-to-Date
Cafe
in
the
City
OrEN
FROM
11:30
A.M.
to
3:30
A.M.
P.O.
BOX
1676
1)K
LUXE
WALL
TINT
This
Improved
kalsomine
with
its
many
attractive
colors,
is
ideal
for
the
walls
and
ceilings
of
your
home.
75c
Package
Co.
Ltd.
Dollar
for
Dollar
Washer
Value
TudayS$1
150.75
Power
Co.
Ltd.
BESNER
BLOCK
STEWART,
B.
C."
in
Chinese
Dishes
.
t'.L
CHOW
MEIN
ORDERS
PHONE
133
Hi
JEWELLER"
Luxury
Tax
Is
Off
'
I
j;
w"
araware
!
v
We
Specialize
CHOP
SUEY
FOR
OUTSIDE
"YOUR
FRIENDLY
P.S.
Don't
forget
.
.
.
the
It
may
be
a
diamond
ring
or
a
baby's
bracelet
a
dinner
set
or
a
cup
and
saucer
or
one
of
the
hundreds
of
other
lovely
articles
displayed
in
our
store
whatever
it
is
you
can
be
sure
of
satisfaction
at
Are
you
one
of
those
people
who
look
ahead-
-the
type
that
buys
presents
now
for
June
weddings,
for
August
birthdays
or
even
Christmas?
If
you
are
now
is
a
good
time
to
visit
Manson's
where
you
have
a
wide
choice
of
distinctive
gifts
of
lasting
quality.
-