WUtice
Rupert
Daflp
i3cto
Thursday,
October
28,
138
77e
"
m
Experts
Say
MAY
CRUISE
TO
ALASKA
,
j
Instead
of
annual
cruise
CHRISTMAS
DOLLS
FOR
POOR
TOTS
WINNERSH,
Berkshire,
England
(P)
Ruth
Eveling,
known
here
as
"Mrs.
Santa
Claus,"
is
I
already
preparing
for
Christ-.
mas.
Now
81.
she
has
for
30
Jrainees
from
H.M.C.S.
Chatham
going
south
to
take
sea
training
out
of
Esquimau,
naval.,
authorities
are
considering
"sending
one
of
the
Canadian
years
dressed-more
than
3,000
pepper,
and
other
seasonings
Cook
onion
slowly
in
butter
five
minutes.
Blend
In
fiour
Add
stock
and
other
lngred'
ients.
Season
to
taste.
Brinu
to
boiling
point
and
simmer
for
30
minutes.
Serves
eight.
Chicken
a
La
Kingingrecl
lents:
three
tablespoons
butter-three
tablespoons
flour;
one-half
cup
chicken
stock'
y
cups
rich
milk;
two
tablespoons
pimento,
or
green
pepper;
salt
and
pepper;
two
egg
yolks.
Melt
butter.
Blend
m
flour
Add
liquid.
Stir
constantly
until
mixture,
thickens.
Add
chicken,
mushrooms,
choDDed
CHICKEN
DINNERS
Introduce
a
chicken
dinner
as
the
big
meal
of
the
week-end.
The
family
will
love
it.
If
the
housewife
wants
to
get
beyond
the
humdrum
of
roast
chicken
she
might
try
baking
the
bird
for
a
change.
For
a
five
to
six-pound
chicken
she
will
require
milk'
flour
or
fine
crumbs,
one-half
cup
butter
or
other
fat,
one-half
cup
hot
water,
salt
and
pepper.
Cut
breast,
thighs
and
legs
of
chicken
in
pieces
for
serving.
Dip
each
piece
in
milk
and
seasoned
flour
or
crumbs.
Fry
in
butter
in
skillet
until
nicely
browned.
Arrange
chicken
ln
covered
casserole
or
baking
I.
.
I
dons
and
given
them
to
children
in
the
poorer
districts
of
London.
"There
are
grown
men
with
families
of
their
own
in
Limehouse
who
still
have
dolls
I
gave
them
when
they
were
kiddies,"
Miss
Eveling
said.
'My
eyesight
is
not
what
warships
stationed
on
the
Pacific
Coast
to
Prince
Rupert
to
take
them
north
to
Alaska,
it
is
learned
from
Lt.
Cdr.
J.
D.
Mc-Rae,
commanding
officer
of
Catham.
The
idea
is
looked
on
with
favor
at
Ottawa
whence
Lt.
Cdr.
McRae
returned
recently.
Calls
would
be
made
at
such
1
ports
as
Ketchikan
and
Juneau'
in
the
course
of
such
a
cruise.
'
All,
of
course,
is
dependent
I
w
v
4-
'.M
'
f'
flkf
r'
f
f-'(r
III
K
it
was
and
I
always
get
someone
to
thread
the
needles
for
me
but
I
still
dress
the
dolls
myself."
Unable
to
go
to
school
because
of
ill-health
in
childhood,
Miss
Eveling
nevertheless,
became
a
nurse
and
has
travelled
throughout
the
world.
dish.
Pour
hot
water
and
fat
over
chicken
and
bake
in
moderate
oven
at
325
decrees
Fahr
whether
or
not
the
strength
of
Chatham
is
brought
up
to
the
level
necessary
to
it
being
retained
as
a
division
at
Prince
Rupert.
u
t.
pimento
and
seasonings.
Heat
thoroughly.
Pour
some
of,mix-ture
over
beaten
egg
yolkj
Add
to
mixture
and
cook
two
minutes.
Serve
on
hot
toast
or
waffles.
Serves
six.
ELECTRICITY
FROM
GAS
UNITY,
Bask.,
)
Towns
and
villages
In
this
central
Saskatchewan
district
near
the
Alberta
border
are
using
electricity
supplied
here
by
natural
gas
resources.
Classified
Advertising
Pays!
CANADIAN
PREMIERE
Madelaine
Carroll,
English
stage
and
screen
star,
is
being
seen
in
her
first
stage
performance
in
North
America
at
London,
Ontario,
this
week.
Miss
Carroll
has
the
leading
role
in
"Goodbye,
My
Fancy,"
first
full-length
play
by
Fay
Kanln,
also
beinK
premiered
in
London.
Shown
here
shortly
after
Miss
Carroll's
arrival
in
London
Monday
are
leading
members
of
the
cast:
Conrad
Nagel,
left,
featured
actor;
Miss
Kanin,
author
of
the
play;
Miss
Carroll;
and
Sam
Wanamaker,
leading
man
and
director.
(CP
Photo)
I
BUYS
ao
WHYS
by
'
jnuuifiiiw
iw
i
ii
ui
maiiun
ivrrici
war
raodv
wnain
s
1
1
mumklai,.
Uct.
28th
Dcroialor'a
Droam!
.
.
.
tliis
colourfully
patterned
VLWLITE
Plastic
b
i
the
yardl
One
look
at
it
and
vou'll
rv
insnin
.1
easonable
Ideas
for
Housekeepers
tO
Hluke
it
into
riirtllinc
unit
tnkta
nrwno
fn-
QUICK,
MAKE-EASY
MEALS
DREAM
OF
your
kitchen
shower
curtains
for
your
bathroeir
Yes,
it
will
add
sparkling
gaiety
to
your
home
.
.
and
VOu'll
be
dptiirhtnH
with
thp
wair
it
'em
to
scuffing,
repels
moi.-ture
and
dirt
and
does
,i
rot
or
mildew.
What's
more
wrinkles
fall
u-after
hnnirinfr
irwl
it
nona
nn;i.,
..'tU
-
.J....
--
"
"-ii,
uwv-.if-vu,
ji-vjui
in-ro
Every
homemaker
wish
for
a
several
dishes
which
may
be
pre-Utopia
where
delicious
meals
Dared
eariv
anH
finici-.
DEEP
PLUMPl
1
iMimii
r
vfl
Annriv
nlr.,1.
Fi
,.l.
r
enheit
for
about
l'2
hours
or
until
chicken
is
tender.
The
chicken
may
also
be
cooked
on
top
of
the
stove
over
a
low
heat
ln
a
pan
with
a
tight
fitting
cover.
Allow
same
time
as
for
baked
chicken.
Chicken
Virginia
style
Remove
bones
from
roasting
chicken
and
cut
pieces
for
serving.
Wrap
each
of
six
portions
ln
thin
slice
of
uncooked
smoked
ham.
Vie
well
or
fasten
with
toothpicks
or
small
kewers
and
stick
a
few
cloves
ln
each
roll.
Place
in
a
greased
baking
dish.
Sprinkle
lightly
with
one
tablespoon
flour.
Pour
one-half
cup
maple
syrup
(or
one-quarter
cup
brown
sugar)
in
pan.
Bake
in
moderate
oven
at
350
degrees
Fahrenheit
for.
one
hour,
basting
every
19
minutes.
Serve
garnished
with
sections
of
glazed
apples.
Serves
six.
Fowl
is
Cheaper
The
housewife
finds
she
pays
less
money
for
fowl,
and
there
are
plenty
of
ways
in
which
this
older
bird
can
be
turned
into
a
tasty
dish.
Chicken
Gumbo
Ingredients:
one
small
onion,
finely
chopped;
two
tablespoons
butter
(or
chicken
fat);
two
tablespoons
flour;
one
quart
chicken
stock;
two
cups
canned
toma
printed
Vinylite
Plastic
by
the
yard.
in
top
of
double
jiler.
Blend
flour
with
remaining
cup
cold
milk
and
add
to
heated
milk.
Cook,
stirring
constantly,
until
mixture
thickens.
Add
2
cup
grated
cheese
and
stir
until
melted.
Add
the
catsup
or
chill
sauce,
season
with
salt
and
pepper
and
add
the
cooked
beans.
Pour
half
this
mixture
into
a
j
..v
J
VUUIVlilg
could
be
prepared
and
served
In
;
in
the
last
half-hour
before
din
the
twinkling
of
an
eye
'In,.
Meals,
either
simple
of
elabor
Pumpkin.
Will
Glow
.
.
.
witches
will
ride
their
,
broomsUcks
...
on
Hallowe'en,
the
children's
night
for
adventure
1
And
oj
course
you'll
be
making
candy!
V
hy
not
this
gorgeous
Chocolate
Fudge?
Perfect
for
a
larty
or
for
a
children's
"
handout
"but
be
sure
VOII
miik'P
if
VL-'ttU
U
A
T.'T?
r
'O
TTvon-r..,..
ate,
require
careful
planing'
be
Mb
wl"nCvouAIt-
&A&!'
deep
chocoUte-y
.coda
ner.
FIVE-LAYER
DINNER
1
pound
ground
beef
2
tablespoons
fat
4
medium
potatoes,
sliced
1
medium
onion,
sliced
3
cups
canned
tomatoes
1
small
green
pepper,
cut
into
rings
Brown
beef
in
fat.
Arranee
greased
baking
dish,
cover
with
sliced
hard-cooked
eggs
and
add
remaining
bean
mixture.
Sprinkle
top
with
bread
crumbs
forehand
and
often
much
time
and
labor
in
preparation.
It
is,
however,
possible
to
cut
dow:i
last
minute,
time-consuming
details
if
some
of
the
preparation
is
done
ahead
of
time,
This
may
be
accomplished
by
buying
cooked
or
partially
cooked
foods,
or
by
pre-cooking
the
food
at
home
.
JO
uiutuimc
mat
s
all
pure
chocolate.
GLOSSY
CHOCOLATE
FUDGE
Cho""teBaker'
Unsweeten
Dash
of
salt.
t
cud
milk
'
5
tablespoons
butter,
i
cup,
uear.
a
tePoon
vanilla.
,.
,Chhfatt,!?.jlkLPl"e
over.
km
heat,
Cook
unt.I
mixture
is
which
have
been
mixed
with
the
remaining
y2
cup
of
cheese.
Bake
in
a
moderate
oven,
250
degrees
Mil
i
layers
of
meat,
potatoes,
onion,
r
.,
until
the
cheese
is
melted
and
mixture
is
heated,
about
20
min
so
that
it
requires
only
re-heat
tomatoes
and
green
pepper
in
a
t
uttered
flat
baking
dish.
Season
utes.
Yield:
six
servings.
ing,
or
the
addition
of
a
special
J
"
-
umrea.
mien
com,
cut
in
squares.
asmi
ror
mis
Giiumin
wj
sauce
or
garnish'
to
make
an
ap-
;each
layer
wlth
salt
and
PePPer-Detizine
petizing
dish
dish.
i
Cover
and
bake
3a
of
an
hour
As
the
winter
season
opens,
BLACKPOOL,
Eng.,
There
were
3,500
applicants
for
a
two-
in
a
moderate
oven,
350
degrees
F.
Remove
cover.
Continue
'..
.
m
.
of
PACQU1NS
sfrf
7
HAND
CREAM
CL
J
-"-'-""
-
4
and
you'll
not
be
J
Va,tf
bothered
by
chap-
Ujf
'
-L
"October"
CXS
C
A
I
I
E
0
F
0
0
D
Si
there
are
many
meetings,
church
With
The
Cos
of
Egg
Going
Up
Up
Up!
.
.
.
and
butttr
a
big
item
on
your
budget
...
the
cakes
you
make
just
have
to
be
nnnrl
'
Thora'.
toes
or
tomato
juice;
one
cup
bedroom
aDartment
at
$3.50
weekly
here.
one-half
cup
canned
corn;
salt.
and
civic,
which
the
public-spirited
woman
will
attend
in
the
afternoon,
as
well
as
social
baking
A
of
an
hour,
or
the
casserole
may
be
removed
from
the
oven
after
of
an
hour
and
returned
to
the
oven
for
20
minutes
just
before
serving.'
,'Yield:
Vi
an
rl
ptoo
m
rnf
n
Procter
&
Gamble's
new
WE
makes
washday's
most
occasions
such
as
teas
and
her
bridge
club,
which
means
rushing
home
to
start
dinner
before
her
husband
gets
there.
'
The
main
course
is
always
the
big
problem
under
these
circum
six
servings.
J
;
i
Lt'NCHEON
CASSEROLE
1!4
cups
dried
lima
or
ravy
beans
4
cups
boiling
water
Ted
by
more
women
than
any
other
hand
cream
in
the
world.
,
ust
a
Jittle
smoothed
on
jour
bands
alter
dishes
or
the
weekly
wash
are
done
and
your
hands
.
will,
magically,
have
that
"lady
of
leisure"
look.
Originally
made
for
doctors
and
nurses
who
wash
their
hands
thirty
to,
forty
times
day,
Pacquins
is-
now
yours
for
,,
the
asking!
Simply
write
to
me
(.;
Barbara
Brent,
1411
Crescent
St.,
Montreal,
P.Q.--for
your
free
sample
and
when
it's'
done,
just
ask
for
Pacquins
Hand
Cream
at
.....your
nearest
drug
or
department
store!
stances.
Meat
loaves
are
one
answer,
as
they
have
two
advantages.
They
are
excellent
waste
of
precious
ingredients
when
,
you
flavour
your
cakes
deliriously
with
SHIRRIFF3
TRUE
VANILLA
.
.
.
best
way
I
know
to
mule
sure
your
cakes
are
absolutely
Ravour-right!
You
see,
Shirriff's
True
Vanilla
is
made
from
genuine
vanilla
beans.
Its
mellow,
full-bodied
richness
does
full
justice
to
the
finest
of
ingredients
That's
why
I
urge
you
to
try
feliirriff's
True
Vanilla
next
time
you
bake
a
cake
...
and
write
to
me
Barbara
Brent,
1411
Crescent
St.,
Montreal,
P.Q.
for
this
free
booklet
..."
FLAVOUR
ARTISTRY
".
I,'S
.chw,,r
of
flavour
tricks
both
budget-wise
and
flavour
perfect!
A
Header
Writes:
"Before
I
read
about
Varjair
r
1
small
onion,
sliced
l'i
teaspoon
6alt
Vb
teaspoon
pepper
meat
stretchers
and
are
a
ready-to-serve
meat,
cold
or
reheated.
K1A
Canned
meat
loaves,
already
cooked,
may
also
be
served
cold
or
reheated
and
served
in
many
l'A
cups
milk
2
'j
tablespoons
flour
1
cup
grated
cheese
"
2
tablespoons
catsup
or
chili
sauce
2
hard-cooked
eggs
"
V-
CUD
soft
tarearl
rrnmh:
Ho
soap-no
other
"suds"-no
other
washing
product
known-will
get
your
family
wash
as
CLEAH
as
Tide!
ways,
casserole
dishes
or
pne-dish
meals
are
also
a
great
help,
as
they
may
be
prepared
in
the
morning
and
reheated
just
before
meal
time.
for
Pleasure
or
""
For
tuiiniu,
.
.
tcre's
that
long-awaited
oppor-
-sunity
ti
o
r
that
long
drcamed-of
trip
to
Britain!
4
Soak
beans
overnight
in
water
in
your
column,
I
had
trouble
with
stuffy
clothes
closets.
If
I
left
the
doors
open
to
air
them
the
HnirwniiM
to
cover.
Drain.
Add
boliinf
get
in
and
chew
the
shoes
to
bits!
t&$M
:7M
The
pressure
saucepan
is
also
water
and
onion.
Cover
and
cdok
a
valuable
utensil
in
preparing
over
low
heat
until
tender
and
these
hurry-up
meals.
very
little
liquid
remains.
Add
Home
economists
recommend
salt
and
pepper.
Heat
J
cup
milk
Wfimermiik-in
acjy
eatj
!
r
Vv.
And,
at
new
reduced
excursion
'
i
fares
that
can
save
you
up
to
;
138.60
for
a
thirty-day
visit!
'
These
now
low
fares
are
in
effect
until
March
31st,
1949.
And
T.C.A.'g
spacious,
comfortable
"North
Star"
Sky
liners
whisk
you
overseas
overnight
from
Montreal,
allowing
you
to
spend
.
your
time
in
Britain,
not
in
gct-,..ting
there.
You
save
valuable
time
und
money
when
you
go
T.C.A.,
the
"North
Star"
way,
to
Britain.
T.CA.
gives
you
every
fc.travel
comfort
.
.
.
delicious
complimentary
meals
served
aloft
.
.
.
roomy,
club-like
accommodations
.7-
courteous,
considerate
steward
i,.i,l
ut.
ISow
when
a
closet
gets
stuffy
I
simply
uncap
a
bottle
of
Vapair,
place
it
inside
and
when
I
open
the
door
in
a
few
minutes,
the
closet
is
fresh
and
sweet-smelling!"
Yes,
VAPAIR
is
a
wonderworker!
It's
the
instantly
effective
room
deodorant
that
baniihes
all
kinds
of
unpleasant
odors
from
stale
cooking
to
bird-cage
tmells
What's
more
it
costs
less
than
i
cent
each
time
to
use!
You'll
fine
it
(best
buv
is
the
biw.uoi,,,.
it.
vnni-
fav
ten-ounce
bottle)-
1
fc'Mf'
ourite
drug
or
department.
tnrf.r
the
world's
CLEANEST,
BRIGHTEST,
WHITEST
wash
.
.
.
only
Tide
give,
you
all
this.
Tide
promises
you
a
cleaner
wash
.than
any
other
washday
product
will
give
you.
Tide
leaves
even
your
heaviest
family
wash
free
from
dirt,
and
actually
removes
soap
film,
too.
with
all
that
cleaning
power;
Tide
i,
truly
safe
for
washable
colors!
U
hat
s
more,
Tide
actually
brithtens
Map-dulled
colors.
And
white
things?
In
hardest
water,
Tide
gets
them
whiter
than
any
soap
or
any
other
washing
product
known!
These
are
amazlnH
promises,
but
Tide-and
only
Tide-will
keep
them
every
washday!
For
a
Delitiou,
Hurry-Up
Stew,
clip
and
treasure
this
ta8te-secret
HZ
TOMATO
KET-
CHUP!)
"
BtLEF
RAGOUT
SUPREME
rt
9
it,
fa.lb-.,r.n
eak
ln'
'"eh
cubes.
Brown
In
..
'r
,
vuspns.
Hour.
Add
3
CUDS
hot
water
cfelectablv
se..n.H
i,
iL;:;Lqu.c";
fa,
it
tastes
as
if
it
had
been
mil
cooked
ked
o
hours.
Sefveri
"'""
ln"
"hero's
a
Lot
of
Your
grocer
has
a
fresh
supply
right
notf!
.
toiytone.
in
Luck!
I
admit
I'm
a
lazy-fa
o
n
e
e
when
it
comrs
to
Hninu
Talk
about
that
brand
new,
grand
new
way
to
bake
a
c:tkf
to
;
1
1.
i.
i
-.
.
r
-t.
a
uiweiioia
cnores.
JTiJ;f
MAZOLA!
Yes,
J'
Vf
it's
a
real
cooking
aiscovcry,
lor
Maz-
fluf-
ola
Salad
Oil
makes
lighter
Jier.
more
floticiiuiu
o..L-n
every
.-time.
Tastint?
im
lu.im-i.rt
u:
Your
tea
or
coffee
will
taste
better
with
Borden's
Evaporated
Milk.
And
your
cereals,
and
yotir
fruits
and
desserts.
Yes,
and
any
cooked
dish
that
calls
for
milk!
uniiMjr
iiiply
J
1
hat
s
why
I
know
,.
"
,
Tni
lucky
to
have
discovered
GILLKTTS
DRAIN
CLF.ANER
...
it
saves
me
the
chore
of
tinkering
with
clogged
and
sluw-running
drains.
Just
two
tablespoons
a
week
of
Gillett'a
Drain
Cleaner
in
your
drains
prevails
trouble
.
.
.
keeps
drains
fast-running
and
sediment-free!
,.
'"....fe4
try
the
scrumtrfinna
.
Hfny,Jn
i
Hecipet
you'll
find
in
Mazola
lie-Sheet
AIM.
Wt
yours
for
the
X"
?
j-Clll
CLOTHES
CLEANER
THAN
ANT
OTHH
f
I
S
V-W"H"
M0DUCT
YOU
CAN
tsZtff
f
s
.
1
1
1
v
1411
,
iung
.
.
.
juaroara
llreut
Crescent
St,
Montreal,
P.Q,
remember
Mazola
makcx
And
deli-
Mtef!
cious
salud
dressings
makes
fried
on
re-
eimply
follow
the
directions
the
tin
for
truly
"magical"
suits!
r
'7.7
.
.loods
taste
better,
too!
suds
thai
nf.
Icel
mJerfu'
Wo;
too!
pun
dishes.
row
If
Weor
It
Constantly!
,
.
.
this
uoreeous
Bl.n,lo
"
called
FASHION
PINK,
Such
aTrsSXde
it
looks
beautiful
with
everything
from
suits
to
silks'
with
almost
any
colour
you
can
think
of!
Pcekv
feage
bnnira
it
to
you
in
Fashion
Pink
"
Shimmer
''
Lipstick
with
"Sheer"
or
"
Reitular
"
Nail
I'oliMi
to
match.
At
a
new,
budget-right
price
.
too!
for
the
Prgtiy
Sage
Fushion
Pink
Set
with
Linstirk
ENJOY
BORDEN'S
QUALITY
EVERY
DAY!
Borden's
Evaporated
Milk
is
concentrated
from
onlv
fine
quality,
fresh,
whole
milk.
Borden's
is
irradiated
for
extra
sunshine
vitamin
D
Borden's
is
homogenized
to
make
every
drop
eauallv
rich
and
nourishing.
Borden's
is
sterilized
to
make
it
completely
safe
Borden's
is
specially
easy
to
digest,
even
for
Infants
Borden's
pours
lihe
cream.
YOI
R
GROCER
HAS
A
FRESH
SUPPLY
TODAY.
spa
wiping!
anu
iau
Polish
.
.
.
onirina
v
1.7r
in
,.i
i
i
a
i.
t
better
stores
ll
'.,.."
t
"",Jr
lor
11
rSV'A
1
V
I
tiemnt.V"
,
0Ut
V
If
rfcot
Smeo-ofh
Breakfast
Cereal
that
thousnn.U
of
"
happy
brc-akfasters
vote
"Most
Popular".
I
mean
smoothly
delicious
"CREAM
OF
WHEAT
fi
J1,II,"C'
"f.
Wheat"
that
cooks
to
lus'cou.
digrst.bjlity
in
only
5
minutes
of
boiling.
It's
good
and
good
for
for
you,
jt
contains
blood-enriching
Iror
and
provider
extra
Calcium
and
Phosphorus
for
dieU
Ttt
i
'VITAMIN
ti
nil
ii
EVAPORATED
IfllLU
and
got
Unit
good
"
Ciwun
of
Wheat
"
babitl
w
1
'
'
If
it's
Borden's;
it's'
GOT
to
be
good!
'
mm