r
I'll
say-
Ptfnce
Uupcrt
Dailp
ttttis
Thursday,
June
23,
1949
1
mustn't
get
run-down
..
.
pocket-book
suffers!
r
W
K-'
A
r
A
VI
poc
rZ
"'U,'r"
6Wow
par
.
.
.
i,rfc
Hjr
...
my
F.nSSL1et
e.arnin'!i
hHnk
neglecting
your
health.
lJJi
tUllti
Ml
Ml
DM
rliI,n!.,!IlC
'"7
B,r'n
Flak'-
provide
the
hulk
that
lielni
co,nt,P"
by
kping
food
waste,
moving
promptly.
i0,Tme
wh"
too
-
Post's
Bran
Flake,
are
are
made
with
other
part
of
wheat.
You'll
like
Pntl'a
Rr.n
n.l..
Tl.-.l
I
i
.
I
,.
.
..
s.
i
n-y
re
uuwn
nglll
lehc.ou,
..
.
cereal,
or
in
the
form
of
liht.
trnd.-r
A
Product
of
t
Gnral
Foodi
r.TM
ma,le
wording
to
pa.kage
direction,.
putiMC
I17.er.:
Iriri
nr
rn..l-.
I
:..
n
.'
:s
'
''Hi)
:'T
,
-I
f
T.
r-....,1-.:,..
.rtmL..
.'ifo
J
-
the
Letter
Bran
Flakeg.
is
&
-
"v
j
Sure
she
needs
Dnill
ri
mien
DIlHn
rLHAtd
-one
likes
ihemt
WIIM
OTHII
MITI
Or
WHIAT
I
a
.
.
r
it-.
5
easonable
Ideas
tor
Housekeepers
Genuine
!
jalau
UAYb
ARE
HERE
AGAIN
-MUCH
IN
VOGUE
THESE
DAYS'
that
such
extra
ingredients
as,
chutney,
cheese,
minced
onion,
chopped
celery,
chili
sauce.
Paying
for
a
house
is
tough
enough,
1
cup
salad
oil
Mix
salt,
sugar
and
paprika
in
a
sealer.
Add
vinegar
and
oil.
Seal
the
sealer
and
shake
well.
Keep
in
a
cool
place.
Shake
well
each
time
before
using.
Yield:
V2
cups.
Variations:
To
a
cup
or
dressing
add
one
of
the
following
and
blend
thoroughly.
1.
2
tablespoons
chopped
parsley
2-
2
tablespoons
minced
green
onion
tops
or
chives
3.
1
hard-cooked
egg,
chopped
4.
3
tablespoons
peanut
butter
5.
Vi
cup
tomato
catsup
or
without
fixing
it
as
you
go
along.
Our
roof
is
DXJROID
and
it
hasn't
cost
a
cent
for
painting
or
repair.
HALIFAX'S
LOVELIEST
Three
blondes
and
two
brunettes
reached
the
finals
in
their
bid
for
the
title
of
Miss
Halifax
1949,
decided
Saturday
at
the
annual
Halifax
Press
Club
Ball.
Last
year's
Vinner,
Betty
Jean
Ferguson,
went
on
to
win
the
1948
Miss
Canada
contest.
Shown
here,
left
to
right,
are:
Shirley
Hayes,
19,
Marjorie
Mason,
20,
Patsy
Logan,
18,
Anne
Thexton,
2
and
Betty
Kane,
20.
Eighteen
other
contestants
lost
out
in
the
preliminary
judging.
'
(C.
P.
Photo)
dressing.
-minced
chives,
catsup,
curry
There
are
innumerable
ideas
Poydor
or
horseradish,
to
the
on
what
makes
a
good
salad
landard
dressing
will
make
it
dressing.
Some
like
it
very
seem
cnUre'y
different
and
new.
tart,
others
prefer
a
definite
Hore
are
several
good,
stand-salty
dressing
while
many
fav-
ard
salad
dressings.
Try
your
cur
a
slightly
sweet
one.
Sea-
own
variations.
Make
a
salad
sonings
also
vary
greatly
ac-
today
and
everyday
all
summer,
cording
to
taste.
Every
home-
No
salad
is
better
than
its
maker
has
her
special
blend
that
dresslnS.
pleases
her
own
family.
Frencl,
I)ressins
The
home
economists
of
the
1
tcasnoon
salt
The
vogue
for
salads
in
everyday
ail-year-round
diet
is
comparatively
new,
but
spring
salad
marie
from
lettuce
or
"salad
plant"
is
a
very
old
favorite.
Leaf
lettuce,
crisp
and
fresh
irm
the
garden,
makes
the
ba.-is
of
all
summer
salads
although
early
vegetables
may
be
used
with
it.
Baby
onions
and
small
tender
radishes
are
the
favourites.
The
plainest
lettuce
salad
may
vary,
from
simple
In
the
beginning
we
had
a
66
foot
lot,
a
little
money
and
a
big
desire.
Knowing
that
long
years
of
payments
lay
ahead,
we
wanted
our
home
to
be
worth
owning
by
tha
time
we'd
paid
in
full.
Our
contractor
said,
"DUROID
will
last."
Our
friends
said,
"DUROID
is
bright
and
colorful."
1
tablespoon
granulated
sugar
Timely
Recipe
And
our
unele
who
loaned
ua
some
money
said,
"DUROID
is
a
good
buy."
"
chili
sauce
(i.
l,3
teaspoon
dry
mustard
Tomato
Bacon
Dressing
3
slices
bacon
SfTI.
1111
nnmlnlnn
1
consumer
tn
rleeant.
nrrnrrlinrr
t
,v,in
.
.
.
.
jjuuus
sugar
,
"
O
vit-
t
iJi-iitll
L
IH'III.
nr
florlfliltlicn
onxt
V2
teaspoon
paprika
umi
vt
aaj
They
were
all
right
!;
We've
"
made
the
last
payment
and
our
,1
roof
is
as
good
as
new.
,
Vz
'teaspoon
dry
mustard
1
teaspoon
salt
'n
teaspoon
pepper
2
tablespoons
lemon
juice
or
vinegar
',3
cup
tomato
catsup
.
1
fcaspoon
celery
seed
1
teaspoon
chopped
chives
or
green
onion
tops
.
.
Cut
the
bacon
into
small
pieces
and
pan-fry
until
crisp;
remove
bacon
bits
from
fat
and
drain
on
absorbent
paper.
Combine
the
sugar,
mustard,
salt
and
pepper.
Blend
in
the
lemon
Juice
or
vinegar
and
catsup.
Beat
well
with
a
rotary
beater.
Stir
in
the
celery
seeds,
chives
and
bacon
chips.
Turn
into
a
"suiur.iniNu
iu
nMravititn
!
.
.
.
Genuine
DUROID
Shingles
are
made
only
by
Sidney
Hoofing
and
Paper
Co.
Ltd.
Call
your
nearest
Sidney
Dealer
today.
Ka-y-to-follov
directions
for
application
are
contained
in
every
bundle
of
Genuine
DUROID
Shingles.
CEREAL
ICE
CREAM
DESSERT
',4
cup
butter
Vi
pound
marshmallows
Vi
teaspoon
vanilla
1
package
oven-popped
rice
cereal
(5Vi
oz.)
Cook
butter
and
marshmallows
over
hot
water
until
thick
and
syrupy.
Add
vaniila;
beat
thoroughly.
Put
cereal
in
large
greased
bowl
and
pour
on
marsh-mallow
mixture,
stirring
briskly.
Press
into
a
large
greased
shallow
pan.
When
cool,
cut
into
AIR
Wings
of
the
World's
ROOFING
&
PAPER
CO.
LTD.
)
VICTOHIA
.
VANCOUVER
J
Vancouver
ma.
236
1
victoria
E.
4ial
jar
.,
with
a
close-fitting
cover.
3-inch
squares.
Squares
should
Cb
and.
store
overnight
in
a
bt&bout
'4-inch
thick.
Top
with
cool
place-
Shake
well
before
IN
PRINCE
RUPERT
DUROID,
PRODUCTS
OBTAINABLE
AT
GORDON
AND
ANDERSON
LTD,
a
serving
of
ice
cream,
and
with
fresh
crushed
strawberries
if
desired.
Yield.
About
12
squares..'
using,
'
.
L
Cooked
Mayonnaise
3
tablespoons
sugar
.
Hi
teaspoons
salt
CLASSIFIED
ADVERTISING
IN
THE
DAILY
NEWS
PAYS!
EARLY
ADVERTISING
COPY
IS
APPRECIATED
It
Pays
to
Advertise!
Most
Complete
Travel
System
QaM4xhmQacic
-
'
Canadian
Pacific
Air
Lines
form
a
link
in
a
chain
of
world
travel
service.
Canadian
Pacific
airliners
fly
a
network
of
routes
in
Canada,
reach
to
the
rim
of
the
Arctic,
offer
wings
across
the
Pacific
to
Australia.
Soon,
Canadian
Pacific
will
open
a
second
trans-Pacific
air
service
between
Canada
and
the
Far
East.
This
Air
Lines
service
is
linked
with
Railways,
Steamships,
Hotels,
CommunU
cations
and
Express
to
make
Canadian
Pacific
the
world's
most
complefe
travel
system.
ii
im
i
nlli
i
ill)
Ii
1
1
iy
ujMhPw
2
tfaspoons
mustard
,
teaspoon
paprika
Few
grains
cayenne
'i
cup
vinegar
3i
cup
salad
oil
4
tablespoons
cornstarch
1
cup
water
Put
egg,
sugar,
seasonings,
vinegar
and
oil
in
a
mixing
bowl
without
stirring.
Mix
the
cornstarch
and
water
and
stir
over
a
low
heat
until
thick.
Then
cook
over
hot
water
until
clear,
about
15
minutes.
Stir
the
hot
cornstarch
mixture
into
the
other
ingredients
and
beat
briskly
with
a
dover
beater
until
thoroughly
combined.
Cool
and
store.
Yield:
about
1
pint.
ci
H?
Results.
i
llQ
or
RAILWAYS
STEAMSHIPS
AIR
LINES
HOTELS
COMMUNICATIONS
EXPRESS
SPANS
THI
WOaiB
Crystal
149
it
th
year
t
your
Canada
.
.
.
ik
your
Canadian
Pacific
agent
for
full
information.
LEGION
LADIES
SPONSOR
TEA
The
home
of
Mrs.
Charles
Anderson,
was
the
scene
of
a
delightful
tea
and
sale
of
home
cooking
Wednesday
afternoon
sponsored
by
the
Laihes
Auxiliary
to
the
Canadian
Legion.
The
rooms
decorated
with
flowers,
red,
white
and
blue
U)NDIE
Heels
Over
Head
In
Love.
By
CHICK
YOUNG
CGwoodtCh
s
Mi)
(that
was
nice
LtAViMG
40N-JiF
J.
yi
KWv'y
(
FOR
A
CHANGE
ILL
BE
BACK
PT-1
1
ft
(CAN
WE
fc-fP,
'v
v
"
-
JAMS
or
JELLIES
ALWAYS
TURN
OUT
RIGHT
That's
providing
you
follow
exactly
the
kitchen-tested
recipes
you
get
under
the
label
of
every
bottle
of
Certo
or
in
every
package
of
"Certo"
Crystals.
Different
fruits
need
different
handling
so
there's
a
separate
one
for
each
fruit.
Don't
change
a
thing
and
you'll
get
delicious,
sparkling
jam
or
jelly
every
time.
CIRTOt,
?
'
CERTOCrystals
cJC
I
'
featuring
the
centre
pouring
'
table
which
was
presided
over
!
by
Mrs.
W.
Oarlick
and
Mrs.
M.
J.
Keays.
A
constant
stream
I
of
callers
kept
the
serviteurs
i
busy,
the
visitors
being
received
j
by
Mrs.
Anderson
and
Mrs.
J.
S.
Black,
president
of
the
Auxiliary:
Mrs.
Harold
Anderson'
was
convenor
for
the
affair,
with
Mrs.
E.
Heal
and
Mrs.
D.
Kerr
i
looking
after
the
home
cook-j
ing
table.
Cashier
was
Mrs.
Clccone.
Mrs.
,A.'
Holbrook,
Mrs.
No
fuss
...
no
worry
...
no
guesswork
in
making
jam
or
jelly
with
Certo
Fruit
Pectin
or
"Certo"
Crystals.
You'H
save
time
and
work
.
.
.
get
up
to
50
MORE
jam
or
jelly
from
your
fruit!
"
Please
yourself
which
you
use.
Both
Certo
and
"Certo"
crystals
are
fruit
pectin,
the
natural
substance
in
fruit
that
makes
jams
"jam"
and
jellies
"jell"
extracted
and
concentrated
for
better,
easier
jam
and
jelly
making.
The
word
"Certo"
is
a
trade-mark.
Boil
ONE
MINUTE
only
for
both
Jams
and
Jellies
i
That's
all
you
need
when
you
use
Certo
or
"Certo"
Crystals
.
.
.
one
minute's
full,
rolling
boil
!
What
a
saving
of
time
and
energy.
This
short
boil
gives
you
other
advantages,
too
:
jf
'
:
'iM
t-lM
Tea
For
Two.
r
Sa
ffiUCZZU
tZT
W
'''yilllllllPlli
:
'WHiil
!!;
.
Jy
FEcT
APF-
ToMFIN"'
!
fEEL5k
(pASWOOO--WHERS
VP
PEASLEV
1
V
i
r
'LLIMS
ME
pPOM
Ml'LL
RYVOU
'
TAKE
OFP
VOUR
SOOOi
16
THE
ICED
TEA
(
IS
STANDING
J
rj
i
I
'Lk.NG
ONTHIS
UP
Z.L
i
SHOES
AND
SOCKS
-jff
V.
I
JUST
WADE
J
.'NIT
r&'l
m
M
I
4P
H.
G.
Archibald,
Mrs.
Jean
Mur-dock,
Mrs.
Doris
Fossum
and
Mrs.
Alexander
acted
as
serviteurs.
Mrs.
Guyan
was
in
the
kitchen.
Mrs.
G.
V.
Hanley
conducted
the
raffles
which
resulted
as
follows:,
Mrs.
G.
Clccone,
sponge
cake,
ticket
No.
35.
Mrs.
W.
J.
Llneham.
Buffet
Set,
ticket
No.
15.
Mrs.
S.
L.
Peachcy,
pillow
xases,
ticket
No.
24.
Mrs.
T.
Beattie,
large
plate
D'oylie,
ticket
No.
6.
Astrid
Swang,
Box
of
Candy,
ticket
No.
96.
Since
very
little
juice
has
time
to
boil
away,
you
get
an
average
yield
of
10
glasses
where
old
fashioned,
lung-boil
recipes
would
give
you
about
6.
Cooking
time
is
so
short
it
cannot
spoil
the
fresh
fruit
taste
or
dull
the
lovely
natural
colour.
They
stay
in
your
jam
or
jelly.
A
Product
of
Gnral
Poods
'
I'll
J
!;
TO
V
M'
tfM
r
I
'
J
YCl-tr,
n.,
,
i
n
7E
n
'4
T
i
i
-
I
-
l
Advertise
in
the
Daily
News!