r
Mix
together
umh,..
ltlncc
Uupcrt
Dailp
J3cUi0
LID.
Thursday,
April
8,
1948
"oak
ten
n.lnutc8
thfn
Seasonable
Ideas
for
Housekeepers
from
will,
and
the
other
iey,
salt
and
I
Modern
Etiquette
By
ROBER1A
LEE
strong
won't."
O.
Should
everv
bride's
trous
"u
Krat,ca
cheese
Whltoe
i,
H1
....
300
degrees
F.
It
is
wise
not
to
peek
until
the
souffle
has
been
In
the
oven
for
about
forty
Beat
.
"
sun
and
tu
seau
contain
household
linens?
mixture
n
.
.
five
minutes.
.
,uur
mU)
ft
tOD
Of
rinuhlo
c
PI
.
Tr,,er-
cover
Souffles
may
be
cooked
in
a
A.
Yes;
every
bride
should
have
a
complete
supply
of
linens.
Q.
Are
there
any
particular
Budget
Souffle
(Cooked
on
top
of
stove)
l'z
cups
soft
bread
crumbs
1V2
cups
milk
6
egg
yolks
2
tablespoons
grated
raw
carrot
1
teaspoon
chopped
parsley
Salt
and
pepper
to
taste
1,2
cup
grated
cheese
6
egg
whites
greased
double
boiler
but
they
will
not
be
brown
when
cooked
.......
UUUi
,
mlnute.
.
hi
Q.
Isn-t
there
a
distinction
between
a
person
who
is
persevering
and
one
who
is
obstinate?
A.
Yes,
there
is
yuite
a
strong
distinction.
It
has
been
said,
"The
difference
between
perseverance
and
obstinacy
Is
that
one
often
comes
from
a
strong
remove
cover
during
period.
Six
servings.
This
souffle
'
colors
that
intensify
brown
eyes?
by
this
method.
The
casserole
'
should
be
...
-"-J
De
i.tc.ueu
m
a
moderate
A.
Yes;
rose,
coral,
and
peach
are
colors
that
will
do
something
for
brown
eyes.
'
-y
;..
f
I
.--
rK
n
f
-
l
fj
tr-it
ifi,
Jjj
aj
'-'aaaaBja-
"","
"'"':'
"-L
M
"B'Kcs
i,
about
1
hoi
greased
only
on
the
bottom.
If
the
sides
are
ungreased
the
mixture
will
rise
and
hold
Its
full
height.
Then
after
the
souffle
mixture
is
poured
Into
the
casserole
there
Is
another
trick
which
helps.
If
a
teaspoon
Is
run
around,
about
an
inch
from
The
soufle
has
always
been
considered
a
temperamental
member
of
the
food
family.
Because
of
exaggerated
ideas
about
the
making
and
baking
of
these
egg
mixtures
many
home-makers
are
afraid
to
try
one.
As'
with
a
temperamental
human,
carefu
lhandling
brings
out
the
most
tender
qualities
and
actually
a
souffle
is
quite
easy
to
make
if
a
few
simple
rules
are
followed.
A
souffle
is
made
with
a
basis
of
thick
cream
sauce,
to
which
may
be
added,
meat,
vegetables,
fish
or
nuts
for
flavoring
and
stiffly
beaten
egg
whites
which
give
it
the
characteristic
lightness.
Home
economists
of
the
Consumer
Section,
Dominion
Department
of
Agriculture,
emphasize
several
points
In
making
souffles.
A
souffle
should
be
timed
to
serve
at
Its
peak
but
may
be
held
for
ten
or.
fifteen
minutes
over
hot
water
if
it
has
.
been
BUrS
Am
WHYS
by
A
wttkly
1'topping
end
Information
service
tor
today's
woman
"
the
edge
of
the
caserole,
making
a
track
In
the
mixture,
the
souffle
will
have
a
golden
crown
when
baked.
Corn
and
Cheese
Souffle
MONTREAL,
April
8th
Dors
Fjirinjt
cleaning
wear
you
oui?
Well,
here's
a
suggestion
that'll
really
lighten
your
day
I
Morning,
afternoon
or
evening
stop
for
a
Vi-Tonc
refresher.
A
lonit,
cool
glass
or
a
steaming
hot
tup
of
rich,
chocolaty
Vi-Tone
fcives
you
strength
to
whip
through
household
cleaning
in
record
time.
Vi-Tone
peps
you
....
r..i..
t.
k.i.,
;,u
nnrvt
Vi.Tnnp
is
1
MU
fMlACQQ1
Dmrrt
la
lh
crowning
lylrvTTCT
M
touch
of
meal
when
J
yon
aerv
"Royal
City"
Pa'J
liartlett
Peara.
j
1
1
ra'kfd
with
vitaii-in',
mineral
and
other
elements
I
essential
lor
Dii::.i;nK
good
neaiin.
tun
uu
familv
love
it
because
milk
never
tastes
better
3
tablespoons
fat
4
tablespoons
flour
1
teaspoon
salt
Few
grains
pepper
1
cup
milk-
1
cup
grated
cheese
'
4
egg
yolks
I
cup
corn
4
egg
whites
Melt
fat,
add
flour,
salt
and
pepper.
Add
milk
gradually,
than
when
Vi-Tone
is
added.
Write
for
a
free
trial
tin
of
vI-DJMi
to
me
Barbara
Brent,
Dept.
A-l,
1411
C-'ccnt
St.,
Montreal,
P.Q.
!
.
,
cooked
properly.
This
mean3
never
higher
than
320
degrees
F.
Send
For
Tfci'f
Boolier
and
begin
a
hobby
that
will
give
you
pleasure
for
many
and
many
a
moon!
"
II
miked
HuyfA
New
Hobby
rom
an
Old
Crajt"
not
only
gives
the
fascinating
history
of
hooked
nigs
in
our
"country
.
.
.
but
tells
you
exactly
how
to
go
about,
this
pleasurable
business
of
hooking
them!
t
n
fun!
.
.
.
inexpensive
easy
and
such
rewarding
results!
All
vou
need
...
a
set
of
wooden
frames
stirring
until
thick.
Add
grated
I
1
tmTvA
it
T.
I
cheese
and
stir
until
melted.
Pour
mixture
over
the
beaten
burlap
hits
of
cloth
or
worsteds
a
steel
rug
hook
-colorful,
All-fabric
Tintex
Dves
and,
of
course
the
booklet.
It
vours
for
just
10c
to
cover
postage
.
.
.
simply
write
to
me
Barbara
Uient,
1411
Crescent
St.,
Montreal.
P.Q.
HAGANAH
STRIVES
TO
STOP
ARAB
ALL-OUT
ATTACK
The
long-awaited
all-out
Arab
attack
on
the
Jews
has
begun
according
to
widespread
reports
of
violence
and
attacks
from
the
Holy
Land.
Here
we
see
two
members
of
the
Palmach,
the
striking
force
of
the
Haganah
as
they
fired
through
a
hole
in
the
wall
while
training
recently
for
city
fighting.
The
Haganah,
once
illegal,
is
now
working
openly
and
has
registered
all
men
and
women
between
the
ages
of
17
and
35.
Actually
those
under
25
only
ai
J
called
in
the
draft.
Main
problem
has
been
to
keep
too
many
men
and
women
over
35
from
trying
to
serve
when
they
are
of
more
use
in
vital
civilian
jobs.
The
defense
army,
organized
30
years
ago,
has
since
grown
to
a
full
and
efficient
fighting
force
capable
of
coping
with
the
dangerous
situation
which
now
faces
it.
Low
heat
is
essential.
High
temperatures
toughen
the
egg
and
cause
the
souffle
to
separate
and
fall.
Oven-poaching
or
baking
with
the
dish
set
in
a
pan
of
water,
in
a
325
degree
F.
oven,
will
keep
the
souffle
soft
and
smooth.
If
a
crispy
brown
crust
Is
preferred
the
casserole
may
be
set
In
the
centre
of
the
oven
so
that
the
heat
will
flow
around
It
evenly
and
baked
at
fit
Prepared
for
egg
yolks,
add
corn
and
mix
well.
Cool,
fold
in
the
stiffly
beaten
egg
whites.
Pour
Into
a
greased
casserole.
Bake
in
a
slowoven
,
300
degrees
F,
until
set,
about
1
hour,
or
oven-poach
at
325
degreesF,
for
about
1
'
those
April
f
m
C
A
N
I
E
I
FOODS
Pardon
Me
for
pointing
but
if
there's
a
"sweet
tooth"
in
your
family,
here's
a
buy-word
for
the
very
top
of
vour
chopping
list!
CKUWN
BRAND
CORN
SYRUP
will
add
jusl
hour.
Six
servings.
showers
with
shower
-
proof,
fashion
-
wise
rainwear
of
nylon!
Fresh
and
pretty
as
the
flowers
brought
by
the
April
showers
THUS
r
c
Radio
Din
1240
Kilocycle
PR
"
'
--K5c
.
T
f"TJT(
ivr:
CALLED
HLP
C
.
'
'
PHCUi
VCLM
f
.yjB
r
fOUR
TIMES,
BUT
II
IIMI
II
L.
ESTIMATES
r-
mfV
(.STAV
CX5WH
FOP
SUPr?
-&tS
R
DjfOf
I
CrC
YOUNG-
i
(Subject
to
change
.
THURSDAY
P.M.
4:00
Tony
the
Troubadour
4:15
Stock
Quotations
and
Interlude
4:30
Especially
For
You-4:45
The
Adventure
of
Timothy
O'Brien
the
right,
dtli-ciously
flavourful
touch
to
many
a
dessert
dish
...
to
baking
.
.
.
to
after-school
and
between-incal
snacks!
Pour
a
little
on
a
spoon
taste
it
and
I
think
you'll
agree
with
me
that
its
flavour
is
truly
tantalizing
dilightful.
That's
one
good
reason
why
these
Crown
Brand
recipes
are
always
such
a
success
.
.
.
Old-Fnshiomd
baled
Beam
Bron
Muffins
Applcsnucs
t'oofcies
C'iocoln(e
Crcnm
1'ie
.
.
.
all
from
Crotm
Brand
Rmm
Sheet
CMA.
Simply
write
to
ma
Barbara
Brent.
1411
Crescent,
St.,
Montreal,
P.Q.
for
your
free
copy
1
If
You
Hovt
Money
Matters
On
"
double
fa-tute
"
nylon
raincoats
are
complete
protection
against
the
ruin
and
look
daisy-fresh
when
the
sun
conies
out
!
I've
become
so
fond
of
the
lovely
lines
of
my
nylon
raincoat
that
I
wear
it
even
on
brightly
sunny
days.
And
that's
not
all.
I
like
the
practical
durability
of
nylon
...
the
beauty
of
it
is
its
Insfirip
beauty.
One
la-l,
important
tip
.
.
.
when
you
buy
your
nylon
raincoat
remember
to
look
for
the
C-I-L
Nylon
Ilaimvenr
Tag
.
.
.
it's
your
guide
lo
quality
and
satisfaction.
Your
Hands
Pr'-Ti
can
loot
your
V)
n
W
Jv-u
til'ullyi
Never
eV
a
tigu
ol
the
busy
life
they
Your
Mind
.
.
.
you'll
rind
it's
always
a
pleasure
to
talk
them
over
with
your
BANK
OK
MONTREAL
Accountant.
He'll
be
glad
to
help
vnu
in
anv
wav
5:00
-The
Happy
Time
5:30
Hawaiian
Echoes
5:45piatter
Parade
6:00
People
Ask
0:15
-Freddy
Martin's
Orch.
6:30
Musical
Varieties
6:45
Smoke
Rings
7:00
-CBC
News
7:15
CBC
News
Roundup
7:30
Eventide
8:00
The
Nation's
Business
8:15
Sports
Review
8:30
Winnipeg
Concert
Orch
9:00
Vancouver
Theatre
9:30
Nocturne
10:00
CBC
News
d:
10
B.C.
News
10:30
Music
in
the
Night
)0:55
Recorded
Interlude
lead
if
you
mum
them
to
...
to
disrusf
loveliness
with
Pacquins!
Pac-quins
Hand
Cream
is
the
hand
cream
preferred
by
more
women
than
any
other
blind
cream
in
the
world
and
no
wonder!
Soft
soothing
it's
a
beauty
treatment
for
your
hands
every
time
you
use
it.
Originally
made
for
doctors
and
nurses
who
scrub
their
hands
thirty
or
forty
times
a
day
PACQUINS
is
now
a
boon
to
many
a
busy
homemaker.
Keep
it
in
handy
places
on
your
bathroom
and
kitchen
shelves
.
.
.
and
buy
an
extra
jar
for
your
husband.
He'll
like
it!
the
advantages
of
B
of
M
Savings
Accounts
Money
Orders
Safety
Deposit
Boxes
Travellers
Cheques
.
.
.
you'll
appreciate
his
clear,
good-natured
explanations.
I
feel
as
though
I'm
calling
on
an
old
friend
when
I
visit
the
B
of
M.
The
staff
always
courteous
and
helpful
go
out
of
their
way
to
lighten
and
brighten
the
life
of
a
"lady
in
a
currency
quandary"!
1
1
:ou
Wcither
and
bign
uii
Getting
Ready
for
a
teen-agers'
party?
Here's
a
"
partf
line
"
that
never
fails
to
impress
the
teen-age
crowd
.
.
.
VKoud
refreshments
taste
even
better
when
they
re
served
igwith
steaming
cupfuls
of
Baker's
Cocoa.
Do
be
sure
it's
ratffifcrr
s
mule
by
the
tinker
a
tnocoinic
people,
umi
i
.i
i.
...:n
......
l...t
Kf.ro
ij
.Sip
Ul
1111S
BUptlO
CUl'UU
Will
UUIIHJVK
Ju
n,tiu
......
flavour
at
its
best!
You
see,
BAkbllS
is
all
purr
cocoa
.
.
.
there's
not
a
thing
added
to
alter
its
rich,
real
HIuaT
A.M.
7:30
Musical
Clock
00
CBC
News
:
15
Morning
Song
8:30
Music
'for
Modems
8:45
Little
Concert
i
.t.O
-BBC
NEWS
9:15
Morning
Devotions
3:30
Morning
Concert
D:59-Time
Signal
10:00
Murning
Visit
10:15
.The
Sea
Is
Our
Home
10:
15
-Morning
Melodies
10:30
-
Roundup
Time
10:45
Scandinavian
Melodies
11:00
Let's
Play
1
1
:
15
-Reminiscences
11:30
Weather
Forecast
11.31
Message
Period
chocolate
goodness.
Simply
follow
the
instructions
ou
the
Baker's
Cocoa
label
for
the
bent
cup
of
cocoa
you've
ever
mad
.
.
.
and
it's
a
good
idea
to
make
more
than
you
think
you'll
need
for
those
enthusiastic
young
folks!
Here's
An
fx-
,
6rj
periment
in
eim-
Inergy
To
Sura
is
literally
what
you
get
from
(0L
S3;
try
out
on
that
,
V
Ail
wheat
the
"fuel
food".
husband
of
yours.
him
n
unnrl
mt
hot
cup
of
Chase
And
one
uf
the
finest
and
tast-i
e
s
t
wheat
&
Sanborn
Coffee
I
and
watch
his
f
NOW,
MAKE
1
"MWV.
-
(
WANG
UP
NOW,
COOKIE.
J
I
I
I
I
Lt4
1
I
LET
DOWN
I
'v
f
1
A
NOISE
.':-'
!
XI
WANT
TO
PHONE
1
'
'
W
f
ALL
THE
HEM,
)
J&t
A
DID
VOU
I
LIKE
A
DUCK.
(ACkV
(
MPS-
"eUFF
'.
S
V
BUT
ITS
STILL
"C
VV
ADDIN5
iicC
IV
H
et?v-v.
C
quit
playing
witw1
I
I
I
W
"jr-'-1
v-
w
n.
TTSi
;
m
sfeSiC
A"nLthat
PHONE-IWAtsrrJ
I
s
do
vou
'
x
'
vou
just
LtweK
I
i53
','W
V.
fKL
VT
TO
CALLMyrXTfwl
;
t
f?EALLV
LlkE
)
(TO
MEAR
ME
SAV
IT,
)
mmmsJ
I
LTTi
ji
iL---
C
ALEXANDER-LET
)
I
mij
J'JjZ
iT
"
'
f
fiOT
Ti
MAMA
PHOne
Si
A
PLEASE
Fi
I
Crf
CALLING
NOW-y
K.
C
VVS
THOSE
jL
MPS.
MCNUFP
(oDrDA
IIL
,5fC
)
C
opepatob,
I
baby
blue
)
Vsain
r-
vNStr---vje
CAN
f
(yr.WTl
Futiirw
Syni
'"-'
Li
fine
thing
L
II
'
2bzJ
IN
I
r1
WWAT
N
SAID
es
"
PLl7j3;
Vgg
j
'I
foods
I
know
is
Kellugg's
All-Wheat.
It's
whole-wheat
ill
i'
most
delicious
form
.
.
.
flaked,
toasted,
rcady-to-eat
and
enjoy!
Just
think!
,
.
,
one
bowlful,
with
milk
and
sugar
gives
you
one-tenth
of
the
nourishment
you
need
in
one
day!
That's
why
I
urge
you
to
ask
for
KELLOGG'S
ALL-WHEAT
next
lime
you're
marketing.
You'll
like
the
wonderful,
on-top-of-the-world
feeling
rmcs
with
having
energy
to
11:33
Recorded
Interlude
11:15
Ethel
and
Albert
P.M.
-12:00-
Mid-day
Melodies
12:15
CBC
News
12:25-Program
Resume
12:30
B.C.
Farm
Broadcast
1
:
00
The
Concert
Houi
1:30
Afternoon
Recital
1:45
Commentary
and
Needle
Pointers
eyes
gparklewith
rnioymenl!
If
la
s
true
coffee-lover
he
II
respond
in
an
instant
to
the
REAL
coffee
flavour
of
Chase
it
Sanborn.
Taste,
it
for
yourself
and
vou'll
understand
wbv
he
savs
first
sip
"Tli
is
is
REAL
coffccl"
Yes,
Chase
&
Sanborn
is
flavour
enjoyment
by
the
cupful
.
.
.
F.estful
fragrant
rich
with
deep-down
good-taste!
So
don't
deprive
your
husband
of
this
happy
flavour-experience,
will
you?
Ask
your
,T''crer
to-morrow
for
Chase
&
Si.ni-.
rn
Coffee!
Do
You
Long
for
A
Pet
Canary
.
.
.
a
cheerful
little-songster
to
fill
your
home
with'
merry
music?
No
need
at
all
to
do
without
Dickey
The
Talk
these
days
is
about
the
cost
of
food.
How
to
have
the
rich
goodness
of
foods
wo
all
love
wilu
the
down
-to-
earth
2:00
Feature
Concert
'
2:15
Famirj
Favourites
2:30
Songs
to
Remember
2:45
Don
Messer
and
Islanders
3:00
Varieties
in
Music
3;
15
Spotlight
on
a
Star
3:20
Sketches
In
Melody
3:30
Enchanted
Pine
1:45-BBC
News
Briefs
from
Britain
when
it's
so
simple
to
keep
him
heulthv
and
liappv
on
BKUCK'S
BIRD"
SEED!
He'll
be
the
plea-nnlest
pet
in
the
world
to
keep
no
fuss
or
bother
with
Brock's.
You
ee,
Brock's
is
truly
a
bid-ancid
bird
diet
scientifically
Hh-ctcd
seeds
mixed
to
Dickey's
taste
aud
temperament.
You
can
have
your
little
yollow
fellow
and
lots
of
time
to
enjoy
him,
too.
And
he'll
sing
for
his
suppci
when
you
feed
him
Brock's
Bird
Seed!
economy
we
alt
have
to
practice?
Ilrini
Heens
arc
a
favourite
food
in
my
kitclieu
.
.
.
try
completely
delicious
and
so
kind
to
my
budget,
too!
Ak
your
grocer
to-morrow
for
HEINZ
OVEN-BAKED
BEANS
.
.
.
then
try
this
flavour-wise,
budget-wise
recipe
...
Fiil
a
large
bean
put
or
casserole
with
Heinz
Oveu-Bakea
Beans
in
Tomato
Sauce.
Top
with
steps
of
bacon,
biikc
in
a
moderately
hot
oven
(373
dc
-.
F.I
1
hour
until
the
besn
are
bubbling
gently
and
the
bacon
is
crisp
and
succulent.
WINCHESTER,
Eng.
ft
Congratulating'
a
Jury
for
selecting
a
woman
foreman,
the
judge
said:
"This
is
the
first
time
I
have
had
the
privilege
of
having
a
lady
speak
for
a
jury
which
has
a
majority
of
men."
Tdot
Meal
that
biiicI1
so
iklii
i
.
.
!y
x,nKlzini
while
you're
cookins
it
will
be
junl.
tiaio
cookiug
.-J
odours
in
a
few
liours
utiloi's
you
do
this:
Rrfore
4:
vou
linve
the
kitchen,
Iredieu
it
witu
vaj'aiui
'This
instantly
effective
room
duodorant
banishru
tin
cuoking
eninll
of
cabbages
ami
onions
in
a
jiffy
.
.
.
snd
il'a
just
as
effectivu
witli
the
after-mlrair
nf
ciMr
or
cicuctte
smokel
It
LONTJON
(P
A
five-year-old
boy,
told
at
a
juvenile
court
his
case
would
be
"adjourned,
climbed
over
the
magisterial
tench
and
kissed
the
chairman,
Mrs.
M.
Robinson.
"clears
the
air"
like
niatiic
even
after
a
bridge
party
or
"
n
lair
"
and
makes
vour
room
immediately
"livable"
for
the
rest
of
the
family.
Vajiair
"costs
less
than
a
cent
each
time
to
use
...
so
ask
for
tho
L-i"-alue,
ten-ounce
bottle
tomorrow
at
drug
or
department
etorm