prmrc
Hupcrt
Daii?
fitws
ttfj.
Thursday,
February
19,
1948
asonable
Ideas
for
Housekeeoers
SANITARIAN
IS
SPEAKER
r
tea
and
sa
le
of
home-cooking
1
and
v.
ill
Curto.M.-
a
staff
of
helper:
The
:l
01
Ho
;
rWffiir
v.'h;
:
:
be
set
at
the
next
executive
meeting,
and
an
announcement,
will
follow.
'S'
"7K,
:
'
'r
liF
'
D.P.S
CARRY
FRIEND
,
TIMMINS,
Ont.
f
Six
Euro-j
pean
displaced
persons
acted
as
pallbearers
at
the
funeral
here
of
Alex
Labelle,
38-year-old
timber
cutter
with
no
relatives
in
this
area.
The
D.P.'s
wen1
fellow
workers
of
Labelle.
GELATINE
POPULAR
AND
VALUABLE
ARTICLE
OP
DIET;
SOME
MIXTURES
In
spite
of
cold
weather-,
a
large
group
of
parents,
with
more
men
than
usual
in
attend
A.
4
.
J
continuing
to'
beat
until
mixture
will
form
peaks.
Fold
meringue
into
partially
set
mixture
'A
At
the
conclusion
of
the
busi-
'
ness
meeting,
A.
Boas,
sanitary
inspector,
was
guest
speaker.
I
As
he
dealt
with
improved
methods
of
keeping
milk,
water
and
food
sanitary,
general
interest
was
noticeable.
The
importance
of
good
drainage
and
proper
plumbing
was
also
touched
upon.
He
said
that;
these
are
the
things
that
con-;
tribute
to
daily
living
and!
;
and
pour
into
lightly
greased
moulds,
chill
until
firm
and
serve
with
pl.'iin
or
whipped
cream.
Six
servings.
Gelatine
has
always
been
considered
a
valuable
article
of
diet.
When
used
to
complement
other
proteins
it
often
makes
these
foods
more
attractive
wA
palatable.
In
earlier
times,
gtiatine
was
in
the
form
of
isinglass
marii
from
fish
or
vegetable
gelatine-extracted
from
sea
weed.
These
types
have
been
superceded
for
culinary
uses
by
animal
eela-tine.
Refined
Instant
gelatine
makes
delicious
quivering
jellies
ance,
were
present
at
King
Ed-
,
ward
Parent-Teacher
meeting
held
Tuesday
evening
in
the
school
auditorium.
In
the
absence
of
W.
W.
Coo-
per,
president,
Rudolph
Olson
-was
in
the
chair.
A.
Boas.
Sar.i-
j
tary
Inspector,
was
speaker
of
j
the
evening.
j
!
Various
items
were
dealt
with
!
during
the
business
session,
I
chief
among
them
being
the
!
motion
which
made
posible
a
j
contribution
to
the
United
Na-
j
tions
Educational
Relief
in
'
Europe.
i
This
appeal,
made
also
to
the
;
HOW
CAN
I
?
?
By
ANNE
ASHLEY
neaun
ior
01a
and
young
ana,
therefore,
are
of
greatest
con-
Q
(;)!
I
make
good
apple
ISA
XB(SS
cern
to
all.
Mr.
Boas
laid
particular
stress
upon
habits
of
garbage
disposal.
Refreshments
were
served
by
Mrs.
J.
McLeod
and
other
ladies.
A.
Use
sour
apples,
wash,
peei,
and
quarter
thm,
remove
ceres
ill
jr5e
J
pupils
of
every
school,
was
discussed
'
as
to
its
relation
to
other
appeals
made
by
charit-!
ar.d
seed.;,
jut
In
iauccpan
and
I
pour
in
cold
water
until
almost
covered.
Cook
slowly
until
!
apples
are
sold.
Add
about
J
cup
sugar
to
each
quart
of
j
apples.
Cook
a
few
minutes
j
4?
with
a
minimum
of
effort
an
t
in
minimum
time.
j
Jellies
extend
the
flavor
of
expensive
foods
and
make
leftovers
lcxik
expensive.
In
either
case,
'
the
finished
product
is
pretty
good
to
eat.
Home
economists
have
been
trying
out
various
jellied
mixtures
for
salads
and
desserts.
All
are
worth
trying.
y-
tun
4.
Sometimes
cold,
often
hungry,
boys
and
girls
similar
to
this
orphan
waif
in
the
war-torn
countries
of
Europe
and
Asia
will
live
in
a
dim
tomorrow
.
.
.
unless
Canadian
are
being
asJced
to
help
these
children.
The
Canadian
Appeal
for
Children
seeks
to
collect
$10
million
for
the
purchase
of
food,
clothing,
medical
and
educational
supplies.
It
is
estimated
that
more
than
400
million
children
need
assist-?.::
if
'.hey,
are
to
get
back
on
the
road
to
decent
living.
Support
the
Canadian
Appeal
for
Children
with
your
dollars.
arjie
organizations,
and
to
pre-
1
vious
discussions
and
suggestions
'
sent
in
to
the
Central
Council
by
this
P,T.A.
Two
persons
were
nominated,
:
one
of
which
will
represent
Kin
Edward
P.T.A.
at
the
Central
i
Council,
when
a
delegate
is
chosen
for
the
B.
C.
Convention
if
,
r''
;
t
w
'
v
JV.eI
Oinger
Pcaiii
Jelly
tablespoon
pelatine
longer,
then
remove
and
add
a
little
lemon
peel.
Q.
How
can
I
keep
winter
plants
in
good
condition?
A.
Cold
tea
or
milk
will
make
plants
bio.ssom
during
the
winter
muith.-;
One
should
alter-nat?
w:th
water
every
other
day.
Q
How
.ci'.n
I
make
a
tem-ponuy
rep:.ir
in
a
refrigerator
leak?
A.
Pour
hot
paraffin
over
the
hole.
4
cup
cold
water
61
.
Miss
11.
in
Vancouver.
Plans
were
laid
for
a
white
elephant
sale
and
tea.
Miss
Eleanor
Moxley.
chosen
convener
for
the
white
elephan.
sale,
spoke
warmly
in
tribute
to
the
parents
of
King
Edwarr'
children,
who
made
last
year's
sale
so
great
a
success.
2Jli
John
McLeod
is
in
charge
of
th
I
'4
cup
txulmg
water
1
I
34
cup
juice
from
peaches
I
1
tablespoon
lemun
juice
4
teaspoon
ground
gini-er
;
i
'
teaspoon
salt
,
2
cups
drained
canned
pea
.'lies
Soak
gelatine
in
cold
wate.-j5
minute
Mix
boiling
water,
.
..
t
r
:
-
i
Mrs.
Oscar
Smith
returned
to
the
city
this
morning
on
the
Princess
Iforah
after
spending
the
last
couple
of
months
visiting
at
Victoria.
Mrs.
Kapanssy.
the
forme:
liolifle-Owen,
red-haired
v
h.i
was
left
..412.000
for-''i
Cunliffe-
I
I
he
British
o
Co
.
his
will
named
M.irv
PnTen
nu'cn
nf
thn
hitp
!
"
"
Ti
nun.
juice,
union
puce,
guver
and
salt,
add
peaches,
bring
to
boil.
Place
a
peach
half
in
bottom
of
each
of
6
individual
moulds,
cut
side
up.
Add
gela-
Mrs.
Harriet
Pullen.
colorful;
pioneer
Skagway
ho'.el
opera-1
Starting
a
ten
day
service
tor,
was
a
passenger
aboard
the
i
for
the
spring
after
having
been
Princess
Norah
this
morning
ing
the
winter.
C.P.R.
steamer
returning
to
her
home
in
Ska;;-
,
on
a
fortnightly
schedule
dur-wav
after
a
visit
in
Seattle.
Mrs.
Princess
Norah,
Capt.
Graham
Kapansky
has
been
visiting
in!
Hughes,
arrived
in
port
at
9:30
HELP
THE
CHILDREN
IN
WAR-TORN
LANDS
IVI
TO
TMI
APPEAL
FOR
CHILDREN
tinc
to
hot
juice.
Stir
until
solved
Cool
slightly.
Chop
re
.'
ho
adopted
name
only
a
ii
death
last
f
Lime
as
a
to
London
ill
nude
no
:nilif!e-Owen's
the
former
a
Shaw
of
."Seattle.
i
this
morning
from
Vancouver
11:30
a.m.
for
other
northern
she
is
due
back
j
and
sailed
at
!
Skagway
and
'
points
whence
Classified
Auvert:.-ing
Pays!
MIDWAY
GROCERY!
j
here
next
Monday
afternoon
'southbound.
The
vessel
had.
on
I
board
65
passengers
of
whom
Watch
These
4
Teething-Time
&
MEAT
MARKET
See
l"s
For
All
Your
Table
Needs
four
disembarked
here.
She
had
some
210
tons
of
freight
for
the
Yukon.
i
iey
Recipe
...AW.'.V.V.WAVAW
Troubles
Of
Baby
i
.'jsjuine
Salmon
Puffs
Don't
lK
voiir
bahy
fnt
1
cupf.
J
.r
c
onked
sal-
wpit
Ftetfwlr$$
C
art
Ka
.
MOAJ..,
aiid
f.
rermth
mwtlkwly
it
tin
in?
twthinu
time.
Ot
a
U-
ti?
iUbj'K
0m
Tnbtets
.
i.
il
o
t;ui.
i
-f
li'y
fur
over
40
yetr
by
moihtr.
They
l
fh)
wfftcn
B-iiji-
litile
from
the
OKAHAGAU
VALLEY
Make
Bt.imnchu,
c!'i.r
fit
1m
r-tf.
f
ul
wiitrt
lht
ml
e
U,.tiT
fn
nd
r-"!
i"1.
rehevr
dmr-in-n
(Jut;
ti
'it-'
e
up
!.
Then
M
how
pji'-k'v
i-iki.y
U-vr
i-j.u'y
mbsides
nru
ijr
xir.y
i-nc
diittp
'T
nto
ui)d
ntftl
w
('!.
N'i
"(win'"
fslurT-
no
d
h'inj
efTct.
'I
(iov
i'bii
l
u--t
wi;ft
f
ull
c-mfuienee.
Ku
i!y
t
iv,i
'-i
t-r
a
p..w-le:
ft
Hirei.
It
on
th
m
ft
s:
U'
it:
i.
.ur
drufe'ist
Uniay
tot
maining
peaches
and
add
to
jelly.
Pour
into
moulds.
Chill
until
firm.
Turn
out
to
serve.
1
Six
servings.
Applrsauie
Mould
1
package
lemon
jelly
v2
cups
boiling
water
2
cups
apple
sauce
Mix
jelly
powder
with
boiling
water.
Stir
until
dissolved.
Fold
in
applesauce.
Mir
several
times
whiie
chilling
When
set.
turn
out
anj
serve,
with
custard
sauce
or
cream.
Six
servings.
Ituttersnil.il
Sponge
1
package
gelatin
U
cup
cold
water
l2
fup
brown
sugar
2
tablespoons
butter
Pi
cups
hot
milk
2
egj
yolks
1
teaspoon
vanilla
2
egg
whites
4
teaspoon
salt
2
tablespoons
sugar
Soak
gelatine
in
cold
water
for
5
minutes.
Caramelize
the
suuar
and
butter.
Add
hot
milk
and
stir
until
caramel
mixture
Is
dissolved.
Add
a
little
of
the
hot
mixture
to
tiie
beaten
egr
yolks
and
return
to
the
firs:
mixture.
Cook
over
hot
water
until
smooth.
Add
soaked
gelatine
and
stir
until
dissolved.
Add
flavouring
and
chill
until
partially
set.
Beat
egg
whites
with
salt
until
stiff
and
gradually
add
the
two
tablespoons
sugar.
me
NOTICE
?
T
,
fit
1?
?Je
tj'-!l
ltupl
!,:,
.,,!
crumbs
j
CUJf
:
iv
olives
te$
s...r
I
'iteCj
-t,
prpiHT
j
4
CCjf
;:-.::K
I
KZil
!
-ttnen
.K.a
;,!()
bone
from
Mn.
F..lt.(
fi.,h
and
com-";
l'i'.!
crumbs,
olives.
I
rjt
r
n.i.i;
ami
be.f.en!
X
w,
;;
p,
,
'
j,.t0
WH
'
.
,,!
pan;
f
'
''
'.,
.'.
c
in
mod-
j
1
f
'
i-"
decrees
F.i
I
Jt
!-..:.viv
'
li.'move
puffj
f
i!aiter.
Servej
kf
and
finely
3PPedi
,,
.;(
V
S(TVps
4
DrJ
!
cm
be
used
as
water
m.
,
IISS9E
s
Crown
Brand
Com
Syrup
is
good
for
me.
Sure,
the
doctor
recommends
The
Uailv
News
wishes
to
draw
attention
to
the
rule
that
classified
anc
transient
ad'-e.-t..:ri'.'
is-
paj,.e'c
in
ad
vanre-
tt
the
olliee
at
time
.1
presontinR
copy
for
adver-t..sini;.
Tho.se
desiring
to
advertise
in
this
manner
in
the
Daily
News
are
askd
to
assist
the
office
and
respect
this
rule
by
refraining
from
uk
ptio'iinj
classified
Here's
eronomiral,
easy-to-prepare
help
for
menii-plunncrs.
I'bc
APPLES
fres-h
...
or
for
any
meal
of
the
day.
Order
a
Ktipp'y
Unlay
from
your
food
store.
Trv
tliesc
suKtel
re'i-s!
15.
C.
APPLES
are
healthful
and
nourishing--iOOL
and
GOOD
1
OK
OL
!
Crown
Brand
Corn
Syrup
as
part
of
my
diet.
'-H'
BUT
why
tie
it
down
to
me
?
How
about
the
way
you
use
Crown
Brand
for
wonderful
baking?
For
a
sweetener?
And
why
not
mention
how
delicious
it
is
with
pancakes,
cereals
and
hot
waffles?
You
can't
kid
me,
mom.
Crown
Brand
Corn
Syrup
is
good
for
oil
of
vsl
B.C.
APPLE
SAUCE
TURNOVER
Make
one
reciple
plain
pastry.
Combine
2
euxs
apple
sauce,
'i
teaspoon
each
of
nutmeg
and
cinnamon.
Roll
pastry
?8
inch
thick
and
cut
into
4-inch
circli.
Place
a
tall'--poon
oi
apple
sauce
mixture
on
half
oi"
:M-h
cin
le,
sprinkle
each
with
grated
Canadian
cheese.
Moisten
edges
of
pastry
circle
and
(old
other
half
over
filling,
pinch
edges
together
and
prick
top.
Place
on
baking
sinet
and
hake
in
very
hot
oven
eloO")
about
15
minutes.
APPLE
SAUCE
PIE
i
cup
melted
out
'.e.-
-
15
graham
crackers,
crushed
fine
i
joupaugar
teaspoon
cinnamon
2
cups
thick
apple
sauce
(sweetened)
i
teaspoon
cloves
1
tablespoon
confectioners'
sugar
J
j
cup
heavy
cream,
whipped.
Add
melted
butter
to
graham
cracker
crumbs
and
mix
well.
Stir
in
sugar
and
cinnamon.
Press
crumbs
into
a
pie
pan
and
bake
in
moderate
oven
(C50-'
F.)
15
minutes.
Remove
from
oven
and
when
cool,
place
in
refrigerator
to
chill.
Just
before
serving
fill
with
apple
sauce
to
which
cloves
have
beea
added.
Add
confectioners'
r-ugar
to
whipped
cream
and
cover
top
of
pie.
Serves
6.
APPLE
RICE
PUDDING
For
years
doctors
have
recommended
the
U4e
of
Crown
lirand
Corn
Syrup
as
a
satisfactory
carbohydrate
acting
as
a
milk
modifier
for
bottle-fed
infants.
3
cups
sliced
B.C.
apples
cups
water,
hot
Q
1
-
1
ROWKBRMIQ
o
CROWN
BRAftSD
CORN
SYRUP
1
cup
sugar
1
teaspoon
cinnamon
i
teaspoon
nutmeg
2
teaspoons
vanilla
3
cups
cooked
rice
3
tablespoons
lemon
juice
2."
tablespoons
butter.
Add
lemon
juice
to
B.C.
apples.
Melt
sugar
in
water,
stir
in
apples.
Add
spices,
cook
&
minutes.
Blend
remaining
ingredients,
pov.r
into
buttered
baking
dish.
Bake
about
ot)
linutes
in
350
oven.
Serve
with
cream,
or
serve
plain.
AI$o
Monufacfvrtrs
of
Canada
Corn
Starch
THE
CANADA
STARCH
COMPANY
LIMITED
MONTREAL
TORONTO
Suggestions
for
B.C.
APPLE
SALADS
Tender
skinned
apples
need
not
be
peeled
before
they
are
used
in
salads.
The
peel
adds
color,
flavor
and
food
value
to
apple
salads.
Acid
apples
are
advised
in
salads
containing
meat.
Both
acid
and
sweet
apples
add
a
palatable
crisp
texture
to
fruit
salads.
Toss
apple
dices
with
salad
dressing,
as
soon
es
prepared,
to
prevent
dis'lora!ion.
Prepare
apple
salads
and
serve
with
as
little
delay
as
possible.
TRY
THESE
COMBINATIONS
1.
Red
apple,
raisins.
2.
Red
apple,
cottage
cheese,
nuts.
3.
Red
apple,
dates,
nuts.
4.
Apple,
carrots,
nuts.
5.
Apple,
peanuts,
marshmallows.
fi.
Apple,
chicken,
parsley.
7.
Apple,
dates
stuffed
with
peanut
butter.
8.
Apple,
raw
turnip
dices.
9.
Apple,
Balmon,
parsley.
10.
Apple,
cold
veal
or
pork,
chopped
pickles.
11.
Apple,
bananas.
12.
Apple,
canned
fruits,
such
as
peaches,
apricots,
pears,
cherries.
13.
Apple,
cream
cheese.
14.
Apples
cut
in
dices
and
added
to
jelly
powder
mixture
made
according
to
directions
given
on
package.
Add
apples
when
"jelly
mixture
is
almost
set.
FRIED
APPLES
6
Targe
B.C.
apples
5
tablespoons
butter
or
other
faj
?:i
cup
sugar
1
tablespoon
cinnamon
'
s
teaspoon
salt.
Cure,
but
do
not
peel
tart
cooking
apples.
Slice
1
2
inch
thick
to
make
perfect
rings.
Heat
butter
in.
heavy
skillet
until
light
rown.
Place
apple
slices
in
skillet.
Mix
turar,
cinnamon
and
salt.
Cover
apples
with
'
.
of
mixture.
After
5
minutes
turn
slices
with
pancake
turner
to
avoid
breaking.
Cover
with
remaining
sugar
mixture.
Saute
over
low
heat
until
almost
transparent.
Serve
hot
with
meat.
Makes
8
portions.
Moving,
Packing
Crating,
Shipping
and
General
Cartage
and
Storage
For
Complete,
Reliable
and
Efficient
Service,
call
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Storage
'
Cor.
2nd
and
Park
Avenues
Established
1910
Phones
60
and
68
LING
THE
TAILOR
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are
taking
cleaning
and
pressing
and
steam
pressing
while
you
wait.
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220
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I
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MOST
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RESTAURANT
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p.m.
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I
ykoefKssue
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ff
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