7
T
Prince
Rupert
Duily
News
Monday,
February
4,
1U52
-.
...Housekeeping...
.
4,
t
.
'
'
'
f
',
scur
cream.
Cook,
covered,
in
a
moderately
slow
oven,
325
E,
until
tender,
about
2'2
-
3
hours"'
:
Yield:
six
servings.
Vt
cup
flour
1
teaspoon
salt
'a
teaspoon
pepper
4
cup
fat
'
cup
chopped
onion
THERE'S
A.
DIFFERENCE
BETWEEN
CHICKEN
AND
FOWL
BOTH
GOOD
There's
a
difference
between
'
salads
or
sandwiches.
For
these
Ljniled
al
(Lallieilral
U
cup
chopped
parsley
or
celery
leaves
1
''2
cups
sour
cream
Cut
fowl
in
pieces
for
serving.
Rub
fowl
with
vinegar
and
roll
in
mixture
of
flour,
salt
and
pepper.
Melt
fat
and
brown
meat
on
all
sides
In
hot
fat.
Place
browned
chicken
in
a
6-cup
casserole,
add
onion,
parsley
or
chicken
and
fowl.
Most
peopa
i
dishes,
It
is
well
to
remember
arc
familiar
with
young,
tender
.
that
4
to
5
pound
bird
usually
chicken,
which
may
be
roasted,
j
yields
J
to
4
cups
of
chopped
broiled
or
pan
fried.
On
the
other
cooked
meat.
If
the
hen
was
hand,
the
fowl,
sometimes
called
;
plump
and
fat,
the
fat
may
be
boiling''
or
"stewing
fowl,"
Is
strained
off
the
stock
and
used
usually
cheaper
but
does
not
re-
!
in
cooking,
the
stock
used
for
ccive
the
attention
it
deserves.
!
gravy,
soup
or
broth.
Many
home-lcv,
are
mature
hens
not
pro-
makers
use
the
giblets
in
gravy.
LONDON
W
Twenty
gowns
on
their
way
to
Australia
to
form
nart
of
the
wardrobe
of
Princess
Miss
Carol
Madsen
and
Fred
Grimble
Jr.
Wed
f
S
for
a
quiiWer,
f
I
,
I
niter,
blatker
I
yr)
shine!
:
t
;
it
Carol
Elizabeth
Madsen,
elder
Elizabeth's
ladles-in-waiting
will
ducing
enough
eggs
to
pay
their
t
chicken
livers
.or
giblets
with;
celery
leaves
and
cover
with
daughter
ol
Mrs.
E.
Telseth,
429
be
something
no
fashion-con-Fiilh
Avenue
West,
and
Freder-
scious
Australian
woman
will
.
.
,
(Intnnl
:t
i
i
(A
mU'
0"i
D'lis.
and
surplus
roosters
mushrooms
on
toast
are
tasty
culled
from
the
flock.
They
are
j
combinations
for
main
course
r:
.'";$
h
r
Kill
g3.
i
x
a
'
:
:
'
'
w
E
ra,Tn
"m"
th.
P"7
and
meaty,
be-
dishes
the
family
are
sure
to
mi
aim
mrs.
w.
u.imon,
ai
i
1
,
,
,
,
ranking
de-
cause
they
have
been
turning
love.
An
important
point
to
re-
'
J
I"'0Cei1'
JZlX
if
ftSnw.
worth
and1
thrt-
food
into
flesh.
The
dressed
member
about
giblets
is
that,
'a'c,
'
ip,Tnir,
nf
Paris
.weight
is
Jrom
3
to
6
poundsjthe
gizzards
and
hearts
need!
Impossible,'
'feathers
removed
but
head,
feet
long
slow
simmering,
to
make:
An.lic'an
uay
CaUaf
Rev.
U.
,
howeve,.to
figureout
which
de-
j
'S:?
aSXl
and
old
hens
are
for
can-,
and
so
need
brief
TchSEE
ofUciated.
"it
was
!
numbers
as
the
garnet
red
after-.
good
wuh
only
i
rrtnhln
double
rim
tArnwnv
for
FfM'
ipinmin
(tre.SK
OI
Uiiie
SliK
Willi
iUU
.
J
'
'
"
ring
ceremony
CHICKEN
OR
TURKEY
klrt
-
kIppvpb
and
rirarv.'d.
"""
l"
"c
cu
oi
popular
and
well
known
couple.
Organ
b.idal
music
wa
played
by
Peter
Lien.
family
dinner
table.
To
can
these
birds,
first
cook
them
until
they
are
partly
tender.
This
shortens
heart-shaped
neckline,
combined
with
matching
coat
of
Lyons
volvnt
A
flnrnl
risiirn
in
ffarnet
CIKRY
"4
cup
finely
chopped
onion
'i
cup
finely
chopped
celery
'-4
cup
chickon
or
other
fat
Given
in
marriage
by
Elnor!
of
the
p-ocei-sirig
ume,
wnicn
snouia
I
beading
outlines
the
neck
lut
fui
,
auiuui
...
iL
I
nlwavs
takp
nlace
in
a
nressurp
Teiseih,
the
oiilie
was
oe
dress
ana
picks
out
me
pockvi
-
r
flaps
on
the
hips.
Ica!n?r
1
should
,.
u
be
cooked
with
lined
by'
The
rich
velvet
eoat
moderate
heat
to
be
tender
.ho
win,
nf
thP
rire
has
skirt,
juicy,
(
m
y
in
wiiite
lace
over
white
satin
with
chapel
veil
aud
wreath
of
orange
blossoms
and
seed
pcaiU.
She
carried
a
bouquet
of
deep
red
roses.
Charming
bridesmaids
wcic
Miss
Pauline
Telseth,
sister
of
the
bride,
in
a
silhouette
dresJ
lullness
falling
to
the
rear,
lcav-
"I""3,
lu
",c
bone,
their
run
k;
uwu
uii
u
a,
uao,
rtr
f
loo
'hfnlins
nnrl
an
ill
most
':i
cup
flour
2
cups
chicken
stock,
fat
re
moved
1
cup
tomato
juice
1
teaspoon
Worcestershire
sauce
Salt
and
pepper
to
taste
1
teaspoon
curry
powder
3
cups
diced
cooked
chicken
or
turkey.
Lightly
brown
onion
and
celery
in
fat.
Add
flour
and
blend.
Add
iraii,t
fmnt
Th.
win.
Wv
prime
for
roasting,
may
be
brais-
,
n,t.
In
nn.
with
with
the
the
hnriiee
bodice
d
r
served
en
casserole,
but
uia
ones
nuea
lung,
Blow
and
deep
revers
finish
in
waist
ycry
S'l
IS
WOMAN-
Mis.
E.
M.
Vye,
48,
of
Calgary
;
u
woman
can
handle
what
Is
usually
considered
s
job
selling
heavy
farm
machinery.
She
was
hi
:u
11
years
alio
to
maintain
contacts
with
,.
members
of
the
regular
sales
crew
were
in
the
Sir
pi
wvcd
rap.i
bl.1
iind
now
has
her
own
regular
!,
'
!
:
liwn
lit
the
wheel
of
one
of
the
big
,c!la
Sin-
was
married
three
yvars
ago.
tCP
PHOTO)
of
apple
green
taffeta,
and
Miso
Joan
Grimble,
sister
of
the
groom,
in
pastel
green
brocaded
cooking
in
water
or
steam
to
make
them
tender.
These
may
be
fricasseed,
creamed,
curried
or
fastening.
Truly
regal
fullness
forms
the
skirt
of
a
primrose
and
grey
tulle
ball
gown
over
primrose
taffeta.
A
feathery
cascade
of
ROYAL
H
ITV
V
W
used
as
the
base
for
many
dishes
!
stock
and
cook
until
thick,
stir-
j
talleta
with
neckline
and
deep
llounce
of
nylon
net.
Both
cat-
ried
colonial
bouquets
of
yellwl
hot
or
cold.
Stewing
means
sev-!
ring
constantly.
Add
tomato
ei
al
hours
of
slow
simmering
in
i
juice,
Worcestershire
sauce,
salt,
water
so
do
not
boil.
To
steam
a1
pcppei,
curry
powder
and
chick-
wattle
flowers
to
deep
gold
chen-
carnations.
ilia
mnrli
art
A
HiomQnttt
hpaH-
-1
.
..
i
j
1
bird,
lav
it
on
a
rack
in
a
sauce-
Lrona
Berg
was
a
pretty
lit
en.
Heat
thoroughly.
Serve
in
a
grcjn
rice
mould.
Yield:,
six
to
eight
servings.
a
ta
n
u;m,iii!lii;iU:,,ii!:E;i:;!!k
J!!i'i..;'a:i:.i..i:
i.:.::i.i
liiiiii,.
inc
luns
imm
waiav
uj
ucm
uuwii
.
one
side
of
the
skirt
and
outlines
Pan
w'tn
en,oueh
'ater
the
off-shoulder
heart-shaped
fme
t,,tne
level
?
tne
neckline
I
but
not
to
cover.
Place
a
tight
Exquisite
severity
is
the
out-'fwins
d
n,
?nd
cook
and.slJwly'
Liquld
sf
ad,ded
10
mam-gold
standing
feature
of
a
cream
leveL
brocade
gown
with
full
skirt:
uln
tne
same
falling
in
heavy
folds
from
a
I
To
roast
a
fowl,
it
is
necessary
CHICKEN
JOHNNY
CAKE
2
tablespoons
chicken
fat
or
d
PERSONAL
tie
flower
ghl.
She
wore
a
floor
length
dress
of
pale
nylon
yellow
organdie
and
carried
a
small
bouquet
of
mixed
flowers.
The
groomsman
was
Harold
Skalmcrud.
Ushers
in
the
prettily
adorned
chiiiTh
were
George
Haugan
and
Stewart
Donaldson.
During
the
signing
of
the
reg
THE
CIVIC
CEN
ASSOCIATIO!
of
Al-
Mi'!
li:ins
Koch.
Terrace,
is
1
T
pointed
waistline.
The
bodice
has
to
ilst
stew
or
steam
it
until
wide,
waist-deep
rewrs
sweeping
'
tender.
Then
let
it
cool
in
the
v.
l''tt
today's
paytUR
a
brief
business
visit
.i,
bn.-iiie.ss
trip
.he
city.
Dr.
J
B
Harrison,
Vancouver
ister,
Mrs.
N.
Rodseth
played
a
si
'.it!
engineer
radiologist,
arrived
In
the
city
;
violin
solo,
accompanied
by
Pctci
nf
DC.
Coast
0,1
""
Cumnsun
last
night
from
Lien.
other
fat
2
cups
diced,
cooked
chicken
34
cup
cornmcal
1'4
cups
sifted
pastry
flour
1
tablespoon
sugar
i2
teaspoon
salt
3
teaspoons
baking
powder
1
egg
34
cup
milk
,1
teaspoon
celery
s-eed
or
celery
salt
1
tablespoon
minced
parsley
,
4
cup
melted
chicken
fat
or
other
fat.
Melt
the
two
tablespoons
fat
in
upwards
to
form
the
cape
finish
i
oiuui,
uieaai
omn,
ior
an
nour
to
the
off-shoulder
neckline.
or
more,
so
that
the
juices
will
A
short
dinner
dress
in
two
be
reabsorbed,
and
stuff
the
bird
shades
of
sky
blue
organza
hasiwith
a
favorite
dressing.
Rub
the
a
draped,
strapless
bodice
and
outside
wHh
melted
fat,
sprinkle
full
skirt.
A
twist
of
deep
blue!'"''
salt
and
brown
in
the
oven,
comes
from
one
side
of
the
waist,
I
The
.remaining
broth
can
become
slots
the
dip
of
the
neckline
and
1
eravy
or
soup.
IVf'ii
in
the
city
vaneuuvri
10
pay
nis
luoilliuy
i
RLCEPTION
Following
the
Cathedral
cerc-
Noiah
ilii.s
niotii.
visit
to
the
Prince
Rupert
Oen-,s
visit.
!;1l
llospilal.
AND
DEPARTMENT
OF
UNIVERSITY
EXTENSION
PRESENT
A
Ten-Day
Course
under
EILEEN
CROSS
March
17
-29,
1952
-
Afternoons
8.
Evenings
Registration
Forms
are
now
available
l
mony,
many
menus
gamerea
ior
floats
down
the
opposite
side
of
A
fricassee
is
really
a
type
of
the
skirt.
I
stew.
To
cook
a
fowl
in
this
way,!
in.
n!.
public
re-
Aid
George
B
Casey,
who
has
-a
reception
at
the
Sons
of
Noi-
ir
Aluminum
Cu.
been
in
Vancouver
attending
the
!
way
Hull.
wl'ir
in
the
city
convention
of
the
United
Mine,1
Receiving
the
guests
were
the
t
a
tour
of
com-
Mill
and
Smelter
Workers'
;
mothers
of
the
bride
and
groom,
'
a,
the
area.
He
Union.
Is
expected
home
at
the
Mrs.
J'elseth
wearing
a
gown
of
Petticoat
importance
is
shown
it
is
cut
into
individual
serving
!
ixll
inch
baking
dish.
Spread
in
a
full-skirted
black
faille
af-!
pieces,
then
dipped
in
milk,
.o-r,.,
it,J
flr.,,r
ull
onrf
r.on.
"
UIUl-lSCIl
CVC.uy
U.Cl
"""'
t0m
oI
the
P3"'
Mix
and
Sift
to
'fat.
i
riersktrt
nf
clover
nlnk
taffeta
ner
hrnwnPH
in
and
nlared
ix
'In!
e
the
Prune
.
nd
of
tins
week.
The
veteran
black
velvet
with
pearl
acces-
i
ol
Lonimerce
ut'.'.oni
,.
and
civic
leader
is
pic-
sories
while
Mrs.
Grimble
chose
i
The
dress
has
can
sleeves
deen
In
a
casserole
dbh.
A
sauce
or
salt
and
baking
powder.
Combine
r'
LZi,"
,
t
,r
"'
Al
beaten
egg,
milk,
celery
seed
and
II
al
-o
be
guvst
tincd
In
a
Vancouver
newspaper
turquoise
silk
crepe
with
green
j
n
tc
k
11
n
e
and
thre'e-quartcr-uei
k
s
luncheon
with
a
couple
of
attractive
young
accessories.
1
sleeve
bolero.
.
(
iHUilian
Ch.b
wvmen
debates
from
Vancou-;
Tne
happy
couple
received
A
simple
travelling
dress
in
'''J'
vir
and
Victoria.
congratulations
in
an
a
r
c
1)
j
shadow-blue
tussor
silk,
its
-
-
bower
featuring
pink
and
whito
three-quarter
sleeve
cut
in
one
at
the
Civic
Centre
i
Registration
Fee
$2.00
Rejuvenating
Your
Home
-
-
-
Dressmaking
Tailoring
(for
advanced
dressmakers)
;t
Thi
;
course
is
available
to
members
of
the
Civic
t'rn(rr
Only1
Phone
231
for
more
detans
i
i
i
1
1
l
"
1
1
li
jl
i
Bilili
I,
h
llll
I
I
h
illll1
I
I
II
I
1
nl
II
,T
,VrnotT
n7-,hArt
Parsley
and
add
to
sifted
dry
h
bakctt.
i
An
alternative
method
,
.
...
.
,
.
.
,
lnRredrcnts'
stlrrinB
"Bhtly.
coniisU
the
of
stewing
nieces
fat
and
return
to
the
broth
or
'
1
spreading
cven
Bake
in
very
j
with
the
button-front
bodice
lias
To.es.
Toast
to
the
bride
was
mo-
W'hitc
winged
cuffs
finished
by
a
'
1
f
.
A.
.
t
'
.VI
''i
'
I
H
I:
'k'
1
I
I
.M
4
v
S
'1
t
r
ft
H
7
f
s
Hi
I.
'
H
If
'
"
t
4
I
I;
it
,
ft
.V'
"
b
J'
i
hot
oven.
425
F.,
for
20
to
25
min-
A
favonle
dish
on
man
din-
ute.
Unmould,
inverted
on
ner
tables
is
chicken
and
dump-
j
ptatter
or
scrVe
from
baking
lings.
The
fowl
is
prepared
in,,lish
Oarnish
with
narslvv
and
posed
by
G.
R.
rirett
with
the
white
bow.
It
is
coupled
with
a
fc.-ouin
responding.
The
grooms-
coaWof
matching
faille
in
plain
man
proposed
a
toast
to
the
princess
lines.
t
jf
bridesmaids.
I
Stvles
contributed
by
the
de-
the
same
way
as
fricasseed
;
l)lulient...
Serve
immediately
ine
iiuimauiuL'
vi-ui.iiiiB
w
aiBucia
iiikc
'6"'-.
cnicKcn
and
wncn
tne
pieces
are
AUh
chicken
or
Kiblet
eravy
or
was
cut
in
traditional
manner
sk.iled
wool
travel
dress
ol
lnK
tender
and
the
gravy
thickened,
;
seasoned
cream
sauce
made
with
J
IIWIIil
iWi
'WIIUHMHWHil
I
H'mi1
I'lH'i
1
ITTTlimmWft
bu.J
i
l
r
--Li
M
stock.
Yield:
six
wan
K.rs.
Krist
Beg
assisting
b'uc
to
a
garden-party
frock
of
the
bride
and
groom.
;
beige
lace
and
blue
taffeta.
A
58
rt.
chicken
servings.
.
.
the
dumplings
are
dropped
by;
ipoonfuts
on
top,
covered
and
returned
to
the
oven.
The
dump-
j
irigs
will
require
about
15
min-
j
Aid.
Oeorsc
Hills
acted
as
mas
.'vagrcen
chiffon
evening
dress
with
draped
braline
has
graceful,
floating
width
to
the
skirt.
The
narrow
belt
and
straped
are
embroidered
with
diamiintc.
u
c
to
cook
and
no
peeking
is
;
FRICASSl'.FI)
t
MlCKKN
WITH
SOI
R
I
KEAM
1
fowl
I3'2
to
4
lbs.)
3
tablespoons
vinegar
ter
of
ceremonies
for
the
evening
which
was
happily
spent
in
dancing
to
Mike
Colussi's
ac-ccrd:on
music.
LaUr
in
the
cvaning
Mr.
and
Mrs.
Orlmblr,
given
a
end-off
by
enthusiastic
friends,
sailed
o;i
the
Prince
George
for
a
honcy-
Jltirlccii
JuLlcd
moon
trip
to
Ketchikan
to
oe
,
,
'
,
1,1.
i
I
f
IOOjC
I
VII
Ml
followed
by
taking
up
residence
allowed.
1
If
the
family
appreciates
a
1
food,
langy
sauce,
a
delicious
Italian
dish
is
Marengo.
A
fowl
h-
cut
into
pieces
and
browned
'
'
In
hot,
fat.
A
gravy
is
made
by
lending
flour
with
the
fat,
add-!
inj
water
and
stirring
until
j
li:ck.
To
this
gravy
is
added
a
';
up
of
canned
tomatoes,
minced
j
'nrlir,
fried
mushrooms,
a
cup
)t
apple
Juice,
chopped
parsley
and
seasoning,
stirred
until
Mended.
The
browned
-chicken
pieces
are
added
and
simmered
in
this
sauce
until
tender;
this
at
Bcsncr
Apartments.
For
trav-
j
elling
the
bride
wore
a
navy
blue
suit
with
wine
topcoat.
The
groom
was
born
and
rais
BEDROOM
SUITES
4
PIECES
Vanity,
Bench,
Chiffonier
and
Bed.
All
new
and
better
suites
f'3
fifLOO
'
There
were
thirteen
tables
at
the
weekly
whist
tournament
at
the
Moose
Temple
Saturday
night.
Mrs.
J.
McDougall
and
Mrs.
R.
.Oiskc
won
the
ladles'
ed
in
Prince
Rupert.
The
bride
was
':o
a
in
Saskatchewan
but
fpent
hot
of
her
life
In
Denmark.
Both
are
employed
at
the
J
.ll
?
.'.-
''f-
.
1
i
it
.1
l
;f,
3
i
.
MM)
prizes
and
J.
R.
Cormier
and
Ted
From
Rorvik,
the
men's.
Mrs.
R.
Giske
akes
about
?
hours.
Gordon
&
And
officers
of
Fishermen's
dialion.
the
Prince
Rupert
won
n
pool
prize
after
a
cut
with
Co-opo.iitive
Asso-
j
Mrs.
H.
Pcttersen
with
whom
she
'
had
tied.
Refreshments
were
:
rerved
by
Mrs.
B.
J.
Bacon,
Mrs.
erson
Limited
Phone
46
I'.
Good
and
Mrs.
Harold
Muncey.
!i
For
a
chicken
easserole,
par-,
tlal'.y
cook
a
fowl-and
remove
meat
from
the
bones.
Arrange
the
chicken
meat
and
vegetables
in
alternate
layers
in
a
casserole
;
'li.:h.
Sprinkle
with
flour,
salt
v.ir!
popper.
Add
some
broth,
:over
and
bake
until
tender.
StrwcS
or
steamed
chicken
may
i
!
t
c.
readers
Monday
at
I
Sonja
meeting
Mrs..
O.
Giskc's.
,29c
i
jalso
be
served
in
creatmed
dishes,
nee
i
!
What
was
termed
as
"very
j
i
successful"
"by
the
arrangements
i
committee
was
the
Junior
Cham-'
ber
of
Commerce
"hard
times"
'
i
dance,
held
Saturday
night
at
the
i
Elks'
Home.
-J
I
Members
and
guests
Joined
in
,
I
m
"PRINCE
RUPERT
LIBERAL
j
ASSN.
Annual
general
meeting
1
VT,L
INDUSTRY
'will
be
held
in
Civic
Centre
atj
The
chemical
industry
ranks;
ft
n.m.
Thursday.
Flection
of
of-
I
fifth
largest
in
dollar
volume
fleers
anu
general
business.
!
among
the
manufacturing
indus-
132
h
mood
set
for
the
party
and
,
Everybody
welcome."
many
were
the
costumes
which
I
'I!
-OLNfeRAL
Rt.
Hon.
Vincent
Massey,
first
'
:'
!P
'i:in'h
dm
erni).--General
ol
Canada,
has
bten
,n'
'mlicr
but
la
expected
to
return
early
next
'
'
'
''
i
-hown
V
aving
his
London
home
for
Hi.-
cmiiiiij.
Mi-
Massey,
64,
has
remained
aloof
-'I-'"
lie
arrived
in
England
to
stay
in
Kensington
f'll";f;wiiiii
of
an
Oxford
crew
in
1939
and
now
See
The
NEW.
GENERAL
ELECTRIC
RANGE
joi'trajed
even
worse
days
than
lcprcssion
years.
Committee
responsible
for
arrangements,
headed
by
Chair-nan
Don
MacDonald,
were
Dick
Wilson,
Sam
Simpson.
Martin
itiytcn
and
John
MacDonald.
MEN
WHO
THINK
OF
TOMORROW
PRACTICE
MODERATION
TODAY
"t.
(CP
PHOTO
I
Lkaiic
SHOES
REFLECT
YOUR
TASTE
Push
Button
Control
$519.oo
Keep
them
in
tip-top
shape
'"''U'lcil
aiiiithiv
ie
rimer
Hmipi'!
ln,
Club
nii'in-
M
OMTK
and
I.EATIIKH
SOI.F.S
lit
lll'.l
It
III
I
I
S
SIKIi;
l.ACFS
siioi;
I'oi.isii
ARCTIC
SOX
FELT
cncJ
COPvK
INSOLES
Willi
Minute
Minder,
built-in
Pressure
Cooker,
Thrift
Cooker
arid
completely
automatic
oven.
'"'iiKli'd.haj)-t
and
.social
c.dii-'
r'u
were
.served.
'1'anm.m
nf
().
''"""Hitler,
m-i-.tiM-
ot
(Tre-,"10
P'-'orei
dinss
h;
I'icMrtent
and
'1,b"'
received
the
THE
HOUSE,
.OF
SEAGMM
Northern
B.C.
Power
Co.
Ltd.
Phone
210
liesncr
Block
Prince
Rupert,
B.C.
Stewart,
B.C.
!:'''ot'i'cuiu-,i.s
f'-eii;hlh
of
nt
of
BiilisK
Columbia.
Thu
odv.rtimnt
u
nol
publiiKd
oi
displayed
Dym
uiw
-o""'
"