bottom
of
the
pan
and
firmly
loaf.
if,
"-
-
-
fflt
Prince
Rupert
Daily
News
Thursday,
March
6,
1952
11"
1
--
-
-
-
t--
iJ-ill
I'lVf-rl
the
sardines
on
top
of
the
rice
togoinc
r
layer.
Add
V3
of
the
rice
mixture,
from
th.V'
,
r
,J.,
RECIPES
lop
with
the
second
'3
of
the
Serve
'
rnrdines.
Fress
the
last
of
the
which
m
1
1,1
Vi
nee
over
tne
saraines.
Reserve
"
-
MlViUl
rilviri....i
-
c
to
17
t,A
m,n
t,.
l-I(,.,I11....U'!
1
IP
Cf,,...;
o-r
aT
additionkl
5
ZXt
I
minutes
belore
removing
the
lid.
p.
A
..
a
,
,no
.jf
i?fo
,
pa
Sa.orv
Itice
ami
Sardine
Loaf
2
cups
cooked
rice
'3i.
cup
milk
3
4,
cup
grated
Americun
cheese
3
3U
ounce
cans
sardines,
t
.u-x---
wiv
H"
'v
r,
'1
OT
hti
Wuvo
rnvnnt'a
it
illlf
Stir
I'lCC
Modern
Education
And
Christian
Community
(Prepared
on
behalf
of
the
Ministerial
Association
by
Canon
B.
Prockteri
j
A
Christian
community
not
on
its
toes
will
allow
while
it
is
cooking.
After
rice
is
,
,
"
""-.t:
t"
"i.tne
ccoked.
remove
lid,
nit
f,'"'j
-
.
,,,.,.
....
,,,
packed
in
mustard
Mtuc?
with
fork
io
allow
rice
to
steam
(
sei
vmi-5
2
hard
coukfd
eggs,
slued
(for
dry
to
thvs
desired
consistency.-garnish
i
it
is
then
ready
perfectly
cook
ed
with
all
the
grains
separate
er,,
mnk-p
a
liherai
rnrs
of
fluffv
-
.
r;
'
t-
I
J
.-w-kl-P
U
1-11
Infn
t-rtmn
rilwr-n
rn
rnrvnav
n-f
li-f.
..;.
nnt
i
rim
nnrnnifpH
rop
9
and
fluffy.
1
.
'
of
cold
water
and
1
tea-
This
method
allows
all
the:
,
r,
cups
to
sav
prayers
and
preach
sermons,
it
will
agree
with
n
of
salt
in
a
two-quart
water
to
he
absorbed
and
ue
th0?e"
Who
Sav
that
education
of
politics
Or
industry
saucepan
and
cover
with
a
tight-
lull
nutritional
value
or
the
rice;
,
.
i
,i
t
,
,.
fitting
lid.
Bring
to
a
vigorous
ts
U-
retained,
are
not
church
business.
UUt
the
Unity
OI
all
llt-i
il
and
then
turn
the
heut
as
MKTHOD:
Thoroughly
grea.se;
jnder
niw
the
Cne
vyv,
Purpose
"
and
the
One
Redemption
does
.
fc
ar
possibie-jeave
over
this
a
dvxsvxsv
oven-proof
loaf
1'
-
i
un.
fnr
u
mimiloc
Turn
n-in
u-irh
n
ih
i-b
pontine
nf
I
not
allow
that
anything
is
outside
the
purview
Of
the
off
tne
heat.
This
cooking
time
melted
butter
or
margarine.
Mix!
something
results
in
firm
grains
of
cooked
the
rice,
milk
and
cheese.
Place!
v-
,
rhri5ti-in
F-iith
Therefore
have
POsi-
L-ailSlian
1
aim.
meieioie,
we
we
iid
wmumaj,
1JU'
,
liec
Ff)r
extr
tender
grains,
13
of
this
rice
m.xune
in
the
I
infrcted
PRENnsES-This
is
the
fann
of
Leonard
wass
of
tive
to
say
and
do
about
mociern
etiucauon.
j-
McLean,
Sask.,
where
the
outbreak
of
foot-and-mouth
disease
1
We
believe
that
the
Christian
-
"
"
7"
j
I
in
the
Regina
area
was
first
discovered.
The
barn
housed
his
I
attitude
of
mind
and
heart
ANCIENT
ORPHANAGE
herd
of
37
cattle
which
will
be
aestroved
in
the
slaughter
natters
suoremely
in
the
school.
bEDDINGTON,
England
(CF)-
orohanaae
in
thi
vvneuiei-
oiuic
itaiiuug
u
jjuo-
yjle
historic
program
being
carried
out
to
eradicate
the
disease.
(CP
Photoi
ttm
n
o
n
us
aw
lBic
or
no.,
ini-iiuau
cu.iurxu
Surl-ey
town
where
Henry
VIII
01
life
and
for
individual
per-
dined
and
where
the
lu..t
onahty
ii
at
all
tidies
possible
oranges
vere
grown
in
Britain,
and
necessary.
There
are
lnnum-
has
bcen
soW
to
municipa,
au.
erable
things
which
state
regu-
,horities
Tne
ancient
banquet-
.
Housekeeping...
(
v
f
CANNED
FOODS
auon
can
iieimei
uung
auuui
,n
hall
.;;
bp
,.srt
rIa,,
things
nor
enforce
and
these
'
!
t
rooms
to
ease
crowding
in
a
nearby
school.
.
make
all
the
difference.
In
the
world
of
our
time,
with
its
mechanization
and
indust
TIME
FOR
MAPLE
SYRUP,
HONEY
a
m
Pi
1
1
icnm
k
unT
rdpahc:
rialization,
rianzaiion,
the
ine
laniny
family
is
is
not
nut
the
3&
"ji,d
w
-
1
It's
time
for
hot
breads
to
be
and
stir
well.
Add
beaten
eggs
important
unit
of
society
that
it
The
Pribiloff
Islands
in
the
back
on
the
table.
It's
maple
to
milk.
Add
melted
fat
to
liquid
used
to
be.
For
millions
there
is
North
Pacific
aie
the
breeding
syrup
time
and
what
could
be
and
quickly
combine
with
dry
no
such
thing
as
propel
ly
ordered
grounds
each
year
for
more-
than
better
than
hot
muffins
dripping
ingredients.
Stir
well
and
im-
family
life.
So,
for
the
child,
the
O0&.00Q
Alaska
tur
reals,
vith
maple
syrup?
Every
day
is
mediately
pour
into
a
greased
most
powerful
factor
is
the
t
-
1
honey
dav
so
your
muffins
can
8
x8
cake
pan
or
muttin
tms.
school.
Every
young
cnnstian
'
te
dripping
with
it.
do
not
Homemakers
today
serve
some
of
the
good
things
that
our
mothers
served.
Often,
BSke
in
moderately
hot
oven,
should
consider
whether
to
give
375
F.,
allowing
25
to
30
minutes
his
or
her
life
in
the
teaching'
foi
cake
and
20
minutes
for
muf-
profession.
Facilities
are
there
fins.
Serve
hot
with
honey
or
for
great
service
and
great
use-
'
maple
syrup.
Yield:
One
cake
fulness
for
the
good
of
this
8
x8
'.
nation
and
all
nations.
Every-
SPICEI)
COFFI-E
CAKES
thing
now
depends
on
those
who
'i
cup
sugar
offer
themselves
to
do
the
work
,
1V2
cupp
sated
pastry
flour
And
the
rest
of
us
must
accord
or
1'2
cups
less
3
table-
all
proper
sympathy
and
sup-
iw&
iliatwWv
Mb
spoons
silted
all-purpose
port,
mat
me
rignt
kiiio
01
euu-
they
made
a
graham
flour
cake.
It
was
made
the
some
as
an
ordinary
one
or
two
egg
cake
except
that
graham
flour
was
substituted
for
white.
It
was
served
hot
with
maple
syrup
or
honey.
It
was
filling
too.
and
made
an
ideal
luncheon
dessert.
Hot
coffee
cake
is
another
dessert
which
just
begs
to
be
eaten
with
butter
and
maple
syrup,
and
hot
popovers
and
honey
certainly
need
no
buildup.
Everyone
loves
cor'n
bread,
cation
may
flourish
more
and
flour
more
among
us.
'4
u-aspoon
salt
I
3
teaspoons
baking
powder
1
teaspoon
cinnamon
1
egg
',2
cup
milk
t
cup
shortening,
melted
Mrs.
Stewart
Donaldson
re-turned
to
the
city
on
the
Prince
George
yesterday
from
a
trip
to
Vancouver.
Mrs.
James
Mason
Compares
Blue
Bonnet
-
It's
Best
SeAer!
so
serve
it
often.
It's
easy
to
Mix
and
sift
sugar,
flour,
salt,
make,
-easy
to
serve
and
oh!
so
.baking
powder
and
cinnamon,
gecd.
Home
economists
say
that
Combine
beaten
egg,
milk
and
farina
may
be
used
in
place
of
melted
shortening
and
add
all
at
corn
meal.
If
your
luncheon
once
to
dry
Ingredients.
Stir
vig-menus
are
sometimes
a
little
on
ciously
just
long
enough
to
mix.
the
scanty
side
whv
not
whip
up
Hall
fill
greased
muffin
tins.
v
Johnny
cake
and
be
sure
to
Bake
in
a
moderately
hot
oven,
:eive
lots
of
Canadian
maple
375
F
for
20
to
25
minutes.
Serve
rvrun
and
honey
with
it.
kot
with
butter
and
honey
or
Maple
Syrup
in
Small
Cans
maple
syrup.
Yield:
12
medium
Home
economists
have
some
cakes.
'
new
information
to
pass
on.
In
GRAHAM
CAKE
the
past,
maple
syrun
was
sold
y,
cup
shortening
J
It"
All
of
us
have
looked
up
at
lar',
lo!;'lnr
liilUidrs
in
this
IVoin'C
of
ours.
Wc'm-
seen
oih
o
piven
arras
uo
charred
and
Idackened
hv
lire
or
rusted
ith
hlilit.
This
is
an
all
too
common
picture
a
traic
picture
of
Mastc
and
economic
los.
Hut
in
the
mountains
hack
of
Prince
IJupt
a
e.y
different
picture
is
developing.
Here
are
the
forests
that
will
never
die
.
.
.
timher
tract
which
are
constantly
protected
and
renewed
hy
the
('olunthia
lei
I
u
lose
(
lompany.
We
call
this
new
joh
of
ours
"tree
farmin;,
llci'"s
how
it
works.
Instead
of
cutting
all
the
timber
al
imc,
we
take
out
M-liM'ted
patches
of
timher.
Surroundm-i
hli'tcks
of
trees
are
li
ft
standing
ti
rc-sicd
llu-
lo(;cd-off
lands.
Should
this
natural
re-seeding
fail,
(lompain
foresters
replant
the
area.
I.on
hefore
we
need
them
again
there
will
he
a
healthy
stand
of
mature
spruce
and
hemlock
on
th
same
spot.
Successful'
tree
farming
takes
lime
and
money.
Ilcry
year,
Columbia
Cellulose
will
spend
thousands
of
dollars
on
forest
care.
As
the
young
seedlings
grow,
they
will
he
-protected
from
lire
and
pest
with
every
known
resource
of
modern
scientific
fore-try
.
ll
cutting
for
our
hig
mill
al
Port
Tldward
will
take
place
under
government
super
ision
and
will
provide
a
major
source
of
government
revenue.
And
these
forests
remain
open
to
hunters
and
fishermen
to
enjoy.
Ours
is
truly
a
huge
investment.
Yet
we
believe
there
is
no
belter
investment
for
all
of
us
in
this
Province
than
forests
continuously
renewed
.
.
.
forests
that
never
die.
J'4
cup
sugar
,.
2
eggs
,
-
,
1
teaspoon
vanilla
3
teaspoons
baking
powder
j
teaspoon
salt
2
cups
Graham
flour
m
a
gauon
can
or
glass
Dottle.
The
bottle
was
attractive
but
costly,
and
a
gallon
can
was
a
lot
of
syrup
to
use.
The
Quebec
producers
oi
ma
pee
syrup
are
for
the
first
time
this,year
selling
small
cans
of
maple
syrup.
These
cup
milk
sman
cans
contain
ounces
by
Cream
fat
until
fluffv;
gradu-weight
of
syrup.
Maple
syrup,
ally
cream
in
sugar.
Add
beaten
which
must
be
sold
Dy
weight,
eggs
and
vanilla
and
beat
thor-
1
'l'rv
tins
iilc.-t
I
mm
Mrs.
James
M.-im.m.
(
nmiiarc
lii.i
1:
Honm:t
M.-nuannc-
it-ifli
nun
Mi
mm
liriru-
I
iLf-
1
llf
'
must
weigh
not
less
than
13.2
oughly
until
light
and
creamy
pjundr
per
Rallon.
These
small
Add
baking
powder
and
salt
to
"
famous
ju-ti.rs
wito
ami
novelist,
vmi'll
;
cans
vw..o
snouia
c-j
nanay;
iiui.wr,
just
flour,
liUUl,
mixing
mixine
thorouchlv.
LllJIOUgniy,
and
ailU
'
l,nl
nvo
tl
ll"
'l-H(-;ut-.
fk;Hcato.
Miuni-Min-i
Miiuiv-swwt
Ni
ftnror
ot
i
ft,
r.
j
punch
twe
holes
in
the
top
and
add
a
third
at
a
time
alternately
(,Hals
linc-ipialuy
all
nwiaUi
puu.
out
the
luscious
syrup.
;
with
milk,
comoinmg
lightly.
plnn(''
''"
11
,'!'lT'la,V,1
Bl
!
I
There's
There's
little
little
w-.ste.
w,ste.
If
If
these
these
cans
cans
RanV
Win
o
a
greased
8"x8"
v"
cake
pan
KETS
s
Al1.'1
"
uV
'
"!.
IT
"T'n
1
ot
maple
syrup
have
not
reached
in
a
moderate
oven,
350'F,,
for
1
f
-a
3-
-'avr!
.Nutriti.m!
your
grocer's
shelves,
ask
him
40
to
45
minutes.
Serve
hot
with
Kcnnm.w-c!
I'si-
it
in
-"..kum,
.m
about
them.
I
butter
and
honey
or
maple
syrup,
i
Yield:
ohc
cake
8"x8".
Honey
for
Hot
Breads
voy.ot;ul''s,
a
a
dcln-mus
sirc;ul.
Hi.
i
i;
Bonnxt
Margarine
is
ll
in
twn
t
jf-s
-
-
regular
(
i-diiuniy
package
with
-u!ur
water,
aii't
aUo
in
the
allium
Velijis
tji'K
bag
tor
iasUst,
oa-iest
acv
It's
not
known
when
mankind
:
lirst
kept
bees
for
the
very
earl-
if
vou
warU
f0
,se:i
i
lest
records
show
that
bee
keep-
;
it.
News
.
In.s..'ipd
mg
was
then
already
a
flourish-
-
:
Columbia
C.vUttlnso
ComHtny
is
thr
first
null
n
riijtiilly
fxHtmlin
CihiikHiiii
imluslriol
oriimiiziititm
.
II
ijhin
u
ft'ir
mouths,
lliis
oi
anhtil
ion
itill
l,r
roniliiriliig
titula
r
from
Ihitish
Columbia
uiih
natural
,i'.s
o'ciitttlirts
from
Alln
rt
to
firoilttcc
a
tt'tili'
ran
-if
tif
fibres
anil
othi-r
(tvi'lutr
products
for
(
Vi
uoiliiiii
s
from
const
to
const.
Our
irotrniil
of
tontinnimsforesl
yiilil
ciixiirrs
lasliiiff
full-liittr
finiiloymi-iil
for
I
lioiisamls
of
iUinumait
uorlvr.
tVKbVtRY
OCCASION
-
M
fc
k
l-.
Cft
TAKE
,
I
:
'
52-27
in',
industry.
In
certain
coun-t.xs,
notably
Egypt,
tee
keeping
was
well
established
four
thous-
;
and
years
before
Christ
and
perhaps
even
earlier.
Canadian
honey
is
a
luscious
food
which
sunshine,
flowers
and
bees
together
produce.
The
colors
and
flavors
of
honey
vary
with
the
source
of
the
nectar.
Just
like
ice
cream,
honey
comes
in
different
flavors.
White
honeys
are
obtained
from
clover,
basswood,
raspberry
and
fireweed;
amber
from
dandelion,
fruit
bloom
and
golden
rod
and
the
dark
chiefly
from
buckwheat.
Most
everyone
likes
light,
tnild
honey
such
as
clover
honey
but
some
are
partial
to
a
daik.
strong
flavored
honey
such
as
light
buckwheat.
Home
economists
state
that
it's
a
boon
that
honey
is
graded,
as
it's
one
food
which
should
be
bought
according
to
quality.
True,
not
all
is
graded,
but
any
honey
shipped
from
one
province
to
another
must
be
graded
in
Canada
according
to
Federal
i
Government
regulations
as
No.
1,
No.
2
and
No.
3.
Along
with
this
grade,
honey
is
graded
according
to
color
as
white,
golden
and
dark,
i
Pasteurized
honey
may
be
pre
ferred
because
it
never
becomes
;
f
C
i
granular.
Pasteurizing
the
honey
gives
it
a
creamy,
smooth
texture.
'
'
This
honey
should
not
be
heated
i
to
reliquify
1
1.
Special
liquid
j
honey
may
be
bought
if
it
Is
UK-
CLIP
AND
MAIL
TOD'
I
I
M-.
COM
.
MISt
V
CIXLl
t.osi;
(
O
preferred.
JENNY
CAKE
34
cup
sifted
all-purpose
flour
or
'8
cup
sifted
pastry
flour
I
teaspoons
baking
powder
V2
teaspoon
salt
4
cup
sugar
;
,
1
cup
farina,
uncooked
1
cup
milk
8
taWejuwrns
mllri
flavored
mijJ
"
:j
i
DISTILLED
AND
BOTTtED
BY
WILLIAM
GRANT
&
SONS
LIMITED
DUFfTOWN
Rcofru
GLASGOW
Standarrl
Hnitdiiifji.
VunrniiviM
2.
ti.C
rieatte
aenil
nip,
without
rliartr,
20-panr
Mustrnted
bonklel
"Thr
V
J
(J
I
l'
"
'l-l
'I'
l.)(i(Jl.)
',
j
4
fat,
melted.
'I
Mix
nd
sift
flour,
baking
pow-
,
dor,
salt
and
sugar.
Add
farina
Thin
advert
isPAK-nt
is
not
imblished
r
dinnlayeU
hy
the
Liquor
Control
Hoard
0r
by
the
Goverunient
ol
Uritlsh
Columbia.
Name
Atldrrsn
.
City..
,.1'iuviui
c
.1
,
1