a ' “af ere ne Hye * Cnet eee nmant one ne rego Re Nhe joatt cy, i 2a ag - ae ee es uy 0 i ri ih D U \ 2 oa rm hi re J fa Yat t \ ENS SSS SSS RA SS ASS S . RES Ye the Bast for Perishables Prese, ved for Year ‘Round Eating Cull us or come tn for complete detatls about uitr handy, economical Faqd Lockers, today. . _ Announce the opening. of a _ Fresh FRUIT and VEGETAE DEPARTMENT — _ - Tomorrow = Friday 13th. + . . Meat Prices in Effect Friday and Saturday resh Pork Legs ’ 1 As Cut, Per Lb. res Our Aim Is To: ork Shoulder Roast «~- 5§¢ Serve You With ork Roast Boneless, Per bs Leet = resh $j ~ 5c 30 Top Quality Fruits And Vegetables + Sliced Bacon Your Choice, '4-lb, Package v isit Frosty For ee ee Marms Quarters, Halt or Whole, LB, .. ewe fe mee aneteosets Side Bacon, By the piece, as cut, LB .. ....... wenn: wet oe KRAFT PRODUCTS CHEESE —SALAD DRESSING‘ HOME FREEZER SUPPLIES Boneless Picnic Shoulder: . Half or Whole, as cut, LB, Lae eet ee en ee ees Wo reserve tha right to limit quantitias Pricos in offoct whilo stocks last Red Brand Bee 34 encase ». BO Hamburger Fresh oo. LD Round Roast Boncloss ............... 4 LB, 4s ananennnll Shoulder Roast Ms i a Rolled Brisket... ce Rib Roast 22... : 65 45 Short Ribs hopes sicsteie saute 230 SECOND