Frince Rupert Daly Nowe a ale Tuesday, December 4; 1954 | i at na Yule. Dinner Preparations Bind Your Christmas: Dioner or m4 Bich Fegant Fig Pudding Eased by Freazess, Foil fou avold: the Christmas ‘rush|414:to,6¥"hours. f , “ this holiday season? For the. final: 5 minutes. ot - Long ‘before’ the holiday din- cooking time, fold back the foil) her you can Prepare your turkey|and allow: the turkey to brown. and Store tt in the. freezer, . | Pour the accumulated: ‘Jules into Large tom. turkeys, (over 16 the roaster and make gravy. in pounds). usually sell. for elght tol your usual way. ten cents’ less per pound than ner pen turkeys.’ They. are a smart buy for small families tov, G 1 Wr because left-overs may ‘be safely ' t. f ap p ing | frozen for later use, You may freeze your: turkey so} His tor ry. that it fs ren: “ready, or: you. may roast it before freezing, If Ll le Obs hurkey Js frozen uncooked, take itt e. scure. it. out of your freezer. two, or “The iievehan ‘ ge of Christmas | three days before Christmas, al- gifts between family and friends |. lowing about 5 hours per pound has a long history. and. many (or thawing in the refrigerator.| ang yaried are the customs and | halle a {prefer to cooks the Hraditions relating to It, St. Ni-| bag roa rad t i ore ne: dust cholas is supposed to have béen |: " very’ now-and then‘a ‘Feelpe ia ; mek sce in foll and ails He ‘certainly ‘he most -almost glamorous ‘and. taste-tempting as'the-orlginal dis ry freeze. To thaw and reheat, plac " is: the-case. with Turkey Turnovers,’ Cha Snes foll-wrapped - frozen turkey. in famous. - ' These. envelopes of: flaky ‘crust; b 'stin with: tender: bits; of | 25°F. oven, and allow abdut 19{, Not much has been, recorded, ‘Thanksgiving or Christmas turkey, chopped ripe olives: and ‘bits minutes per pound for turkey to| However, about the early history | : of pimiento ate the answer. toa gourmet’s: drea ouch -of © heat, of wrappings for the gifts. nh -onion, 2 pinch of marjoram season the mixture: ‘beautifully. Then ourse, We're Lallsing about the ready’ prepared fig. pud- . ween .'s pract 55 ey. “thick, full-flavored.cream of chicken soup is added as‘a’ binder. yu sealed In tin at your local grocery. We'd never - It you wish to serve st tuffing| quaint eistom of the “Julklapp.’ . $0 often: the problem: in working with ‘leftover : ‘turkey.’ ‘ot ent yt make your own when you ean ‘buy such 4 or ot and bake’ the . birkey, This is a small but precious gift} ‘chicken isthe lack of gravy. The’ soup. compensates’ for these, sake all ready to heat and.serve, separately from {na casserole, wrapped in an enormous ‘pack- "lends all the richness of flavor usually attributed. to turkey:stock {our house, we serve our, spicy, worm fig pudding ringed medium-sized casserole of pre- age which takes much time: and |’ plus the added goodness of double-thick country ‘cream. « transparent slices of fresh orange and topped with slivers labor to undo. The task of dis-.| ' _The soup.ds used, too, asa sauce. to. ‘Pour over the piping bot nods. Over the top, we pour’ a’ thin, -elistening sauce bated frozen stuffing will re- covering’ the gift hidden. within |” tu urnovers: just before serving. . quire about 1 hour in. the same : sf: ; i 160 ee mee oe ~ loven with the turkey; if frozen the’ innumerable’ coverings: usu: Be. sure to, Ary, this recipe with the ples of y x i oN an , . . . ing finale for Christmas diner | Isa 1 fragrant. fig. pud- pich in the flavor of frult and spice, yet light as a puff, "this cng cake is Uhe perfect note on-which to end the. ‘holiday ally .results in, much fun and bird. 2 a mare —— "7 unbaked, allow additional 30-45 ups ot ip sua | LEMON PUDDING SAUCE. minutes for baking. mene “ho “nel” TURKEY. ‘TURNOVERS my Eapoons cornstareh- 1144 cups’ sifted confectioners’ “If you use aluminum follwrap 0. those Who: remember jhe “110-07, can Condensed Cream ‘sheet. . =: goon Sul sugar , {you can eleminatea lot of the|Standard tssue paper: with the} ° of Chicken’ Soup, undiliited | 25. minutes ‘or’, util: | brown. alr _ 1 egg, beaten - ° . + Twork- in cooking the turkey,|"e¢ and green string .used for -lecup water“ ‘Heat-remaining ‘soup {to ust spo butler |. 3 tablespoons butter:.» .- | While you enjoy yourself around|Chtistmas’ gift wrapping'a few. 2 tablespoons turkey: Aditpphigs, below. boiling’ and -serve* over ‘ goon WULITeH 3 tablespoons lemon Juice the tree with the family, alum-|Ye@rs back, today’s. variety oe shortening. or salad oil . turnovers, Makes’ 6° servings, : bie first 3 Ingredients | Add powdered’ sugar to egg; |um follwrap will roast and] {aicy materials ing. reams. t 2 tablespoons l-puspos oi Aint tee ee maybe: sub opin. Slowly add water, | beat until stnooth, Add butter. [baste the turkey to perfection| Stores. are offerlng reams o 1A teaspoon salt is stituted for ‘the. turkey, ; Je z paper covered with Christmas|. =. pash pepper. rg (o avoid lumps. Sim- | “and lemon juice; cook in.dou- |4Nd, at the same time, will pre- , Tt alile stirring until clear | ble boiler, stirring constantly, [vent dryness and burned skin, designs, plain or printed sheets 114. cups‘cooked, chopped Lurkey he blades. of 5 yi In brilliant colors, plastié papers) 1, cup chopped:rine olives. |. The ‘blades of paring knives tick, Remove from heat, | 8-10: minutes or i) thick: {Aluminum foilwrap seals in all |. 4 cup chopped ‘ripe olives. iller and nutmeg, Serve ‘| Serve. warm over rig Puddl {the flavour and goodness of, the| With ribtons to match and fol a ‘tablespoon: finely chopped i ge ‘tk mie handles: morking ‘ puddings. Makes 1 | Makes about cup, 8 i turkey and reduces shrinkage, which can be purchased printed; ‘onion... oose from ‘the: handlés, Pus al. little plastic wood well into the| Mf’ - Here are the directions. for|P!aln or even quilted, “tablespoon chopped pimiento ce / The old standby, hard sauce cooking: the- Christmas Turkey! ‘The array of ribbons and seals “1 tablespoon chopped parsley crevice of the handle and replace QESTIONS FOR SERV- =| goes well with: fig pudding, oo. the blade of. the knifé..Let it dry : In foil: available is endless: and. often; “ Dash powderéd * marjoram : for'a few hours and-the knife range orange secltons | It's, especially delicious ‘when Wash, stuff and. truss the bird,| tempts the ‘amateur to overdo a} “Pastry using about 2 cups wil eas slron as new, | pp and around a heated Mavored with bt ia tub with fat and season. ThenjWiapping- job in their enthusi-}° flour’ . B — Pudding. Sprinkle with UCE 1 wrap the turkey completely in{asm, Expert gift. wrappers em-| , Mix soup with water, Melt . ~ ‘ a d blanched almonds ” cup butter, softened. - the foil. If necessary, join two. phasize the need for discrimin- shortening: blend in flour, salt: “One * ‘department.’ ‘store - "gift “oo : my 1 cup confectioners sugar. or more sheets of the foilwrap!ation. “Don’t put all those, seals] and pepper. Stir in.1% cups of - wrapper admits. that ~aseotch” i with Nutmeg Sauce. | ¥2 teaspoon grated lemon rind together to make a sheet of suf-.on that two-by-four ¢package,”| filuted soup. (Save. rest f00 taped h . color contrast of Lemon 1 to 1% teaspoons lemon ficient size. Do not puncture the: ‘they warn, and,"Keep your work: ‘squee). - Cook, stitring until ‘APC ls ter secret. It ds, inyalu~ ag Suuce against the rleh juice foil, Place turkey, breast. up, on manship neat.” | thickened. Cool. Heat oven.to {able in. fixing the - wrapping Me bpdding wedge ig an in- 4 teaspoon lemon flavoring . a rack In.an open roaster andj —— —_ | 425°R. (hot): Add turkey | and ‘paper: securely ‘and neatly: to. a}. nin itself to try. the Work bulter with spoon’ or {cook in oven pre-heated to 400°, iF amous QUEEN. a next 5. Ingredients, to: thicken- package, she says. She also. uses a ce y beater until light and creamy. |For best-results use Magse cook | ed, sauce, :-Roll: pastry to -1 Vp. it to help: form | those “fancy | ng swuce, In addition. | Add sugar gradually, Add {ing times: T Queen Wilhelmina of. The thelr. thlekness;: cut into 6 6- aden liquid has a beau- + lemon tind, juice and flavor- 7 to 9 Ibs, allow ay, | st 3 hours Netherlands ruled $0 years from | neh: squtates, Fold pastry. to rosette ‘bows, Which.really ‘diess esh lemon flavor that’s! Ing: beat until un and flufty. cooking time; 10 to 14-Ibs,, allow _Makes 4 4 CUP. 3 to 334 hours cooking time: 1898 until she abdicated in 1948: make a:trlangle or rectangle; ;UP 9-package ‘and. for. securing |, in’ favor of her daughter, Queen press edges together with. the little Santas. ‘and, other ‘decora= | 15 to 18 Ibs., allow 4 to 4% hours} tuliana, _ tip‘of af fork. Place « on baking: tions, | poseeneeees RRA E RATE ORRET ws ‘eaten seed one misc "SHOP TODAY AT. YOUR. ; lepe oni STORE 1, - FOR HIM +) Watts and Nickerson wd ERR AMARA IAD IDDUDE A ADIADDABAABAWA : oa SI i S f sat | ‘hut Christmas is fast ap- spoons butter, Bake In’ a,-hot s rhine, I know how the oven (450° F.) about 15° min- ‘will fly from now on! utes or until bubbly. Serves 4, Kinany, things to do and: oo 2out, the poor housewife CLAM AND CRE an CHEESE dtesn't have too much; SPREAD—wonderful for, an} Of br howsewifely chores — ‘expected or unexpected crowd. ily cooking, However, ' Drain the julee from-a 744-02. vi) Hstil keep yourself In ean of mineed clams and ‘nls 1 ading with your family the clams with & 4 Ib. of ercam Mf eae some “ten-minute”: cheese: add \4 cup of milk ‘and “hretions which may’ ty teaspoon of garlic powder (if Sou-prefer fresh garlic, crush 2 XE RARERIT this niikes: or 3 cloves. and substitute for inierhily quick Incheon: partie powder, ‘This spread ts P supper, Place sardines excellent for crackers or stuff Mat toot (quantity ac= ing erisp celery Slate, elo nmber of servings AL por heated cheese! APPLES ATE SO Goon as well mr (he sardines and! ag plentiful at this thie of the you prefer, butter! year, SInce baked apples are brad. top with sardines usuatly a great family favourite flee at cheeses When bro try this varlalion: Serve them wily warm topped with spoonfuls of | hot buttorscoteh pudding, ‘ SUNBEAM ee APPLU Ants a “Frypan . oh eo myo a 05 3 ; oe: Lee 2. — ELAS ar Nylons, Blonds and puro vools, All sizes,» .:.. w t SHY POTATOUS a a= Sr DAZ ‘Pieapplemany ultstime | SCHAMBLED EGGS and. tna) 8 ji a m whieh you enn have! fish--o serve alx, blend 10 it Nd Dee fy aT... 15: lor ty y , ah ee oven In leas than well-benten cy Vy cup millky ty | AF . ei $ 00. . MF f. Drain a No. 2 enhy of teaspoon antl, Ya teaspoon pep: MM $ 9 5 if ales ond an 8 0% can por with a T-o% can of.tuna fish) i " Pe enh chunks; place in (heb yas been drained and !®@ Fine wool worsteds, le gers, starting with | Ponels, plain colors, and the | now ros iu Lequurt cise |Mked, Fry In 3 twblespoons: of | f flannels, and blends, All 83 “00 | small pattoriys, nk! Mth a dat lott ewes te wt fs sizes.and colors, . ... "$99. 50 $1 00 to $2. 50 Nur dot with a talslo~ wuntit bunes ure al, ST arth og mone term eee ray 9 secant st orsipemleeret oF: Shit OUP 6 Jun Bust d Dy RADIOS” “HubeNant en ‘ --OTube Mantel i Radio Phonograph eo _ Combination dni SUN " : °s : "SEE OUR CHRISTMAS. Lined and untinod dross gloves, vs Lo N ’ / WINDOWS, FOR’ OTHER $3:25405895 | Lats "GIFT SUGGESTIONS ‘ ' ‘NTONU HOUTA=MONDAY, DEC, R010 WHDNEAT AY, DEC, | White and plain Be OVEN PTH DNL THURSDAY, DRO 8 ANI FIIDAY, : MDG, SE OPEN "TT GMM, POOF | From $3. 95 vans i MCKESON 8B _ Graal Terms Available Ky TAY RUNTE fa willing ant hrtatnnua apirlt hoturw mie C8 Bola oro, try An olayebo-got appar menu that's Ine and lempora, Boup, tossed grea anlnd and butlarod nil ‘tho soup routpas Fey anil orlap 3 alloos of bnacn, Hoge utble, Monatiy § tabloxpoons tnt and tn tt cook 2 ie hopped onton, Add-fotrr cups of bolllng watur aid 1 tig qunto vouotable soup mix, Cover and-oll rapidly for ny A 2 etna fone f parrd enn) pork and beans, Mout to i Cuirmlah with erumbled bacon. Servos 0 lot persons | | Northern BC ee! | cO.LT me ‘ “DESNER BLOCK 4 DIAL: 421g" + Princo Rupert — Stewart, B,C, ) | pxnnoaooDoDHNN : ‘ ‘ 7. ‘ .