‘Tt to: mind thoughts of vdventure 'for thelr flavor, preservative and imedicinal qualities, Through the years many new nanes have | been .added to the Ust. 1. Malkin’s tnport spices and vherbs from all over the world. iThey select only the finest and carry substantial stocks ab all ‘times, It is. interesting . to note that in black pepper ‘alone sev- eral tons are ground.and packed ‘seeds. and herbs. for in this group is inchided the historical, age-old .kitchen fay- ourites—-pepper, nutmeg, cassia; "Tainnamon and ginger, ete./A far ~T' greater. quantity of. this group vs His Jused® than: ‘the: other two | and romance, Through the nges Iman has pursued thase products which grow below ground. It. is by Malkin's every month = 13 Under. the general heading of | {“seasonings” are. grouped . three | - :major classes; these are spices, Probably the imost important ‘group..Js. spice, _ its “own particular use and all . lot. them: increase ‘in popularly tido. not: all’come from ‘the sania ‘groups, but. each single. iten) ‘has: ‘from year to year, : The - products ‘in. the: spike group, unlike the seeds and herbs |: ‘part of. the. parent plant, Some; like pepper, are the dricd -fruit, Some, like cloves, are ‘the bud. ve ‘whereas: ginger and tumeric are “ roots’ : : quality but. much | “more ‘costly. : ‘.CLOVES—-From: tha. East, Ins |- .(Padang - ‘and, Amboyna} . ‘also: from Zanzibar, Madagascar ' land -Pemba.: tales -Again-cinnamon, . is“ the. bark, | The. seeds are “just. the drind aromatic seeds or. seed’. pods. Herbs ' “are! “the; dried Tea AVES, of their’ ‘various kinds. iy following: ; . SPICES.” ‘ AlispiceLargelv ‘from Jam= in the’ ‘form ot a berry. °: ; Cinnamon‘ and Cassla—Is the | “used: smost ’ ‘frequently in ‘cooking. ‘Cinnamon. isi the finer _ Cloves are. little — |; Announced | “Robin: Hood” Flour, Mills’ Line | (ited has ‘announced : the award |! ito” “sons. and - daughters of its): “employees, . . © The. winners’ are: Riche rd AL | Blliott;": “Humberstone; [Barry LW. “Holl, Fort) > William, Le Enigler, Moose: Jaw: * Each ‘scholarship’: is, for |; to cover’ tuition - fees Up,to $500, | petition . and were nade, o. the: basis. of: schalaatic apality,: eh har- ‘ection: committee comprised of ‘prominent ‘educators. not’ con- oy ’ all ® ‘ ie Hs a _: = - 8 any new 1 ond ‘bit jucility fo shrving the Port 4 _ oF Prince: Rupert is a matter of pleosure and pride wot “@ “Msn Sock Solrio \ a “5 - Canned Ocean: Foods ‘ a o “Paramount Pink Salmon cf @ Paramount Oyiter Stoy. | Gg Paoiovt. Wil Clan : ® Paramount Mine Cloms | ti 7 e Paomount Henin in Tomas Shue i . . Fab soba rein of Fah Me Meal « vane Fh ON pt _ MALKINS we “ ‘te the citizens ond buss, conimunity of the City, aS BROS. “FISHERIES LTD. tot a PACKERS oF poo ’ my ’ it ! 4, , on , : sos aw ‘ “ft ‘ oy y Paramount Cohoe Salmon t ® Poramouht Whole Oysten : bark of:a tree. Cassia isthe var= |: if i ,of four Robin Hood scholarships | : ‘Ontario; 4 Jean P. Ruel, Quebec, and: Allan | $250 . or as’ much’ larger as necessary | ‘ [! - The scholarsiijp selections'were | ‘ based eae nation- wide com-|) acter and’ leadership,’ The! ol neeted with’ Robin. Hood Flour!’ Mills Lamited net fh Montreal. ; a helght of 30 or 40. fect, root’ grown chiefly in China, Japan, Africa, India and’ Jam- nica, |? Mustard-~Comes from ‘Eng- ‘land, Holland, Callfornia, Mon- _tana arid Western Canada, Pepper—The world: consumes more. pepper than’ any other spice. . Nutmeg—A product of both Rast and. West Indies,, much prized by all cooks and house- wives, Mace—This is a. distinctly flav- ored spice originating .in close proximity, to. nutmeg, in fact the nutmeg in its natural stale’ is covered with the membraneous after. curing, ‘but which whas- an entirely. . ‘different ; flavor ° from nutineg. ‘The ‘only plant ‘which produces: two distinctly. differ- ent: flavored ' ‘spices, at the: same time, Then there are the seeds, anise earaway, “cardamon. celery, 82- same, dill, etc. which ‘also come: {in containers which are as near from’ many parts. of. the world. - * Herbs. ‘too, have. a. long and interesting history. “Bay leaves. marjoram, thyme, are some of them. ‘When ‘spices ‘are harvested, cured, and cleaned in the coun- ‘itry. of : their: origin, . they® are packed. in bags, bales, cases, and: ‘barrels, for. export: to the coun- tries‘ which consume them. The 4 type. of ‘packing depends to a! ‘is usually ‘packed. in, cases or: catively ° rough: handling ‘it, Is. ae nT aS 1 ¥ ' il, 4 Ie me i bienclly rrendly opening o NORT Coastal " co i sebeaes BE ge Mee oy With Man's ome very word osplee” brings buds from. trees, which grow to Ginger—One of the few spices |. substance. which .begomes mace, ‘regulation that spices labelled mint, ‘oregano, sage,. orld- Wi - Prince Rupert Daily News 4 _ Wednesday, June 13, 1956. voyage in-the hold of a modern freighter. When the shipment is received into’ the warehouse at Malkin’s (It is given a rigid cleaning to remoye small quantitles of for- eign material, which might be present. Spices which are not to be sold in thelr whole state are-then ground in modern mills which reduce the material to the desired fineness. Where an ex- tremely fine powder is required, the’ goods are. passed over fine sieves, or in some cases they are sieved (or bolted) through silk screens, After packaging, the goods are ready for market,- and |! it ig-a Canadian Government “Pure” must.be 100 per cent the pure ‘material, “ Spices, seeds, and. herbs eel their flavor and aroma by: the -rassential olls which they contain, These oils are .very delicate and volatile, and as a result it. is most essential that they 9e kept. airtight as. possible. It is not 4 good: principle to buy spices to material than in spice that har ;been stored for avery long tine. iIt is a good plan to buy or ‘store spice in sealed containers: ‘and to replenish stocks fre- ( quently. It is quite often asked how * Among’ the nore “important ‘great extent on the’ character | imneb. spice one should use. Thi | spices. ‘and, omnis are the, of the. spice,: If. it is’ fragile, Ib:ts’ a. question which eannot be ‘answered in a general way. ‘barrels, but’ if it can stand Tel- Sonie , ike. their food flavored more | highly than others, and taica: and’ Mexico. Tt is harvested packed: in bags. or: bales. Then. on. this account the cook mist. ; ithe ‘shipment. takes “its ocean bear ‘in’ ‘mind the particular Crood Wi; hes on the officiel {the W. H. MALKIN CO, LTD. | WAREHOUSE IN PRINCE RUPERT * HLAND NAVIGATION Froightars Serving Northern B.C, last, for too long ahead. for there | is more virtue in freshly gronnd | taste of the people for whom the dish is belng prepared, How- ever, It Is a good thing lo re- member that most dishes are more enticing. If the flavor is to some extent clusive, After all, the seasonlug: should comple- ment the natural flavor of the dish it is seasoning, It Is better to “under- flavgr” than to “over- flavor.” ss ; a .t Quier:; ' ‘STATION BEALINGS, Eng. hy — British Railways are considering closing the station in this Suffolk econ munity. Station operations cost £1,000 annually but only four regular passengers use Ate “Also F MELOGRAIN QUICK PIE: CRUST MIX TEA BISCUIT MIX ind PUFFED WHEAT Quality and freshness. ts your, reward for buying Melograin products—plus the added saving in the low-pr leet package, Melograin Milling Co. ‘Lid. 425 INDUSTRIAL AVE., VANCOUVER “SERVING B.C, 25 YEARS" * Available at afl W. H. Malkin Branches Throughout B.C, : . P . . L *. « pened « 4 ‘ ‘ r a CONGRATULATIONS TO W. H. MALKIN €o. on the opening of their new Prince Rupert branch: { i ’ ELECTRIC Ow eg eee 7 3 wok THE | W.H. MALKIN CO. | CONGRATULATES. ‘On The Official Opening Of Their New Modern Warehouse | IT PA 5 10 DEAL LIMITED HOME. ‘OL DISTRIBUTORS LIMITED: AT HOME! fi ) { i i t t coh vol eit a) ary ' { es SA ; I i) Ma 14, Flour | yateld iy ne soaaett te all. rian, yaa A ME | (ity ( tye , Te itt yi mnt Aa er ek ! Wi Robin Hood Congratulates the W. H. Malkin Company. on the Opening of their New Warchouse se SSNS MRL PN ERLE ! | GUARANTEED BEST FOR ALL YOUR BAKING OR YOUR MONEY | in BACK PLUS 10 PERCENT! | Robin Hood A\.1- PURPOSE Flour | IN READY-TO-USE 1 UNPRINTED BRANDED BAUS B's --49's~9A'S Ho ink lo wash out, paper label soaks olf in minules.,. saves you money in dozens af ways]