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Becf is one of the most popu» meats in this ‘country. ‘There ere more cuts” of beef, more: woys of
cooking beef, and a greater range in quality (ond price ) | than in any other kind | of meet, | Thére ‘are: roasts,
steaks, stews, and ground beef; there are long-cooking and quick-cooking. There are easy-to-cook beef cuts ond
claborote ‘combination dishes; ;there are typically American recipes ond favorites from every country in the
world; there are cuts of beef for live- aloners and other cuts for big company gathcrings. In fact, bect cookery
includes all methods of meat cookery. If you learn to cook beef ,cookery of ony other meat cut will be like one
of the methods used for beef. coe : a :

BLADE ROAST ...- 9c
PO i ROAS l ccoceceriutitetenn intense: per Ib, 59c
CROSS RIB ROAST mes 67
SIRLOIN STE AK ee s] 0s
RIB S ; EAK . Leengerittecmncstercersgeens ss POr Ib,  79¢
ROUND Ss ] EAK lorries per tb, 89c
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S | EW BEEF (ere ietesuseesiisiieoeistimentenancivend por Ib, 59c
HAMBURGER 0 AT e
HOR ; : RIBS seresneeeeseeeeensawiieneeneshieranssnemeeseseeee POF Ib, 39¢

 

 

 

 

 
  

 

 

 

    

 

   

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‘Long Grain . So 2 Ib. _Aic!

   

 

 
 
   

 

 

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