SPECIALS OCT. 4TH TO OCT. 9TH OPEN FRIDAY OCT. 6TH 9 AM. TO 9 P.M. MALKINS 15-ozs. PORK & BEANS 6 «: 79c cD eure oe Ch Sect beet ee Bla; PU REC Ris ~ My fC i fale: eee Ri Cirerat . j { ; ! + i j LARD FENDER LAKE, 2 55c STRAWBERRIES 5 3 pkgs. 98c' Fe CAMPBELLS, 10-oz. PEAS = i202 preeeee soseeecesesscnenenecs 4 pkgs. 269¢" TOMATO SOUP 6 tins 5c POTATO CHIPS 9 9-02. le 2 pkas. 39¢ ae : CHINE BOY APRICOTS oo im 75€ | cioe sist mn 2am 650 PEARS | ORCHARD a 15-oz. = ce CHOW MEIN = Qekes 690 |. aa tins 73¢ FRIED RICE P4-OZ. cee 2. pk kas. Osc mon CORN Cream Style, Royal City, 15-02. 6 tins 89c | BURNS CANNED MEATS g TOMATOES Brentwood, 28-02... 3 tins 79c | | | | we, | DOG FOOD Zip, 15-02. 10 tins 89c : , IRISH STEW 190% Any BES ’ REEF STEW 15-02. eee i a“ ke. re , /WoTHEY CHEESE WHIZ 1 tb, for eee 63c , tins - Pgs. 4 be Coed eel MEttily VEAL STEW = 15-02. neers | SHAME CAPRI WAFERS Westons, 8-02. - 2 okgs. 39c. . “ ==, LAMB STEW 18-02. ene For - CREAM SODAS Paulins ... ...... 2 Ib. okg. 62c WIENERS & BEANS 15-07, | B9c SPECIAL K. CERIAL 6-02. 2 pkgs. 59c Meat Balls & Spaghetti 15-02 OATS © Purity, 48:02. 0 se ? okgs. 59c muni ampbells -OZ Lo ) | _ REP come Zhao Se pie wt 2 Fresh Cu Meine, cee . SPAM BURNS, 12-02, cn 2 tins 85e WAX — SHINOLA, T Ib. tin 39. CREAMETTES meticious with spam 2 okgs 25¢ TIDE Giant Size i ee ce ee Peg 78c HEINZ $ Dp C ) VARIETY Produce Special ral / PAK Down Again! As Always ; 1 Tin Spaghetti Fresh Cabbage AD. cece cette ee ne % 1 Tin Beans ALL 4 Good Carrots 2% celeste . 27 " S pinach Cello Packed, Each 2. 29¢ no ‘Good Cantaloupe #25. 210 A5c $4 te ee : a : “LAN AN Caen et ey, iw |BETTER| (pat EAT Oar on —Fresh-Killed Spring lamb is now in Season Featuring: VAMB IN THE BASKET © 49 RIB LAMB CHOPS >... ee OBE LEG OF PORK Delicious for Roasting . . Ib, 65e ' 4 i ij ( ey i \ iM ( \. ‘ v , ‘ i ' ’ eo oy ta ” ' * . . Ae 8G. 4. , . a a! " PARMA AAD DAA HDA AAS Bb AKA AL dt waa Liab ai ut AAA AS Vad wh \, 8 da, hey ay DANA hb a eas ak. SESS RAR IOS! oes . , ; 4 ; 4 \ Ks be 3 i a a fis . a a Be: YD f . i