¥ DORON Re ee ee EO AN OAR ENR RHE OE EER ED wn RAV ASSET WR VS VS DEH RODSA HHT HEHEHE HOH HOHE HHFSssHFPH eV Vs HN VNUs PVN ¥EeBesyyyyuns jms . Thursday, October 30, 1958 ont Ae okt 4 2%: — Prince Rupert Daily News ~~ — | | STEPCHILDREN OF FASHION est groomed women | ‘never without gloves By JOSEPH MacSWEEN , Canadian Press Staff Writer -‘ BROOKLYN, N.Y. ( — Miss ‘Charlotte Feng-Veshi, a woman of artistry, humor, imagination and courage, has a, rare place in the world of fashion: She’s a -freelance glove designer. “I'm proud to say that I’m one of the very few glove de- signers with accounts in Can- ada,” said Miss Feng-Veshi. “In fact, I know of only one other.” “To get ideas I circulate as much as possible. Study women, styles costumes, magazines, books, millions of things. Every- thing leaves an impression. Gradually an idea forms in the mind—then, it’s fully formed. as if it were a sudden thing. “Sometimes an idea comes in a more direct way, through re- search. When the Empire line came out, for instance, I went to the Museum of Costume Art at She was interviewed at her|the Metropolitan Museum and Brooklyn apartment where, in-|Studied the originals of the pe- cidentatly, she seldom can be riod. 4 foun#-because of the heavy! gG_Loyve BUYING trav@lling demands of her work,| an attractive woman of 48 in which she visits and designs|ynose brunette hair is becom- at the ‘plants of her manufac- ingly flecked with grey, Miss turing. clients in the U.S. and|Peng-veshi seems to find it eas- Canada. ier to smile than frown but her UNENDING JOB brown eyes flashed at one It soon developed that for Miss | Point: Feng-Veshi. despite a buoyant|. “Gloves are the stepchildren of and gay personality, work never fashion,” she said. When aN o- really ends since just about man plans her season, she buys , everything in life has a bearing gloves last with what money she on her job. has left over. This is wrong, and “ lance iener thinks|it irritates me.’ - at Some on the “train, every-| Does she herself always wear ’ ’ , 9 where,” she said. “If you sit/ Sloves: down and do nothing but think|, “OF ors do—I arways at your work, the employer is have them with me... j ‘ . * {man is never well dresed with- ie tp wonder what you're do out gloves even without a hat.” Current fashions with their accent on color provide an op- portunity for imagination in gloves, getting away from the idea of plain-white “shorties,” the designer said. New. York- -born of Hungarian ‘/and German parents, Miss Feng- Veshi began her Canadian ven- tures eight years ago and now iv Thousands Of Motorists Happy To Be Tagged’ has three accounts.in Quebec and Ontario. . ‘Women of Moose 41% hee neeee eval SI Aaa Oe Re aa Oe aa Mos uN ANWAR Ce ee wee Say x Perec Sc ee CO oy 1 vN HALLO WITCH—To make this witch, bake One 9- inch square cake. inches down from one corner and then’ cut diagonally across to opposite corner. The large piece is witches’ head, the other her hat. Now from the shortest side of head piece, cut off a wedge 2 by 31% inches to use for nose. Place pieces on tray using illustration as a guide. Now prepare your favorite seven minute frosting recipe. Tint half a pale orange and frost face and nose. Frost hat with checolate butter cream frosting. Use remaining seven minute frosting to cover hair section, and sprinkle generously with tender-thin flaked coconut for scraggly witch-hair. Add a candy mouth and eye. eR NR NR ee Ne we gh an " . 3 . . . tgt hy S oe . yo, . : 5 mee ee er eae “ Re EN EWN ND NN PN EN ES, tN a MN te ee er ee Oe ee ewe NS ON ee ae ee wee fo AE OME ORME AMET HOw Ov aA TE ate res CRE. ther ir ‘ev Peete Se aes SPREE a IN Fae OBE ce j kireHEN FARE. ne aac oe Bete af 1 Co fee parties go into swing with this dream of a dessert. Now that the summer months are gone, coffee parties are/in full swing again. It’s time to bring out your best china, fill the coffee pot to the brim and entertain a few. of your -closest} , friends. For something very special and, ineldentally, very French, why not try this simple recipe for Frozen Coffee Mousse. Here’s a’ perfectly delicious dessert that has a deep coffec flavor and is just as creamy as a& mousse should be. The nicest part.is you can make it in the morning, pour the coffee-cream mixture into fluted muffin’ cups! and freeze it in your refriger- ator. Then, whenever you are. ready, simply turn out your in- dividual desserts and serve them with, chocolate sauce. This is the way to entertain—with little: effort and quite a bit of glamour. ! For a coffee party, of “course, | you'll want plenty of your best, : freshly-brewed coffee. Be sure to make enough for seconds and thirds to go with leisurely chat- ter. \ FROZEN COFFEE MOUSSE 3 cge yolks. a . ¥% cup firmly packed light - brown sugar Few grains salt 2/3 cups strong cold coffee l1.cup heavy cream, whipped % cup chopped. walnuts . Beat egg yolks until thick and lemon colored, ‘Beat “th! “sugar. Add salt and coffee. Cook; over hot water, stirring until mixture coats spoon. Cool. Fold in whip- ped cream, Line ~ muffin. pans, 2Yy jin diameter, with - fluted paper cups. Fill ‘with — coffee cream mixture. Sprinkle;..with chopped .walnuts and freeze.: Re-. move paper cups ‘and serve" with chocolate sauce if desired. Makes 8 servings, . ‘