ad bi slrict Health O Rupert’s publ W eek pro for B.C.,| Vancouver and Victoria. Mr. director | Boulter is manager of The Can- | toured | adian Bank of Commerce here Du in a * . ' f auth Of Bert Jeffries, vice-president of the Junior Chamber of Com- 4 ‘ tour’ merce, has returned home after the Peace | , 15-day fishing trip along the dis- | coast to the ‘ Burns ; . . Mrs. G. R. Hull has ‘returned to the city after spending two _.|months visiting relatives and a SF friends in Vancouver yt The Rev. L. G. Sieber, pastor y Of First United Church, accom- iry’s office. 1 5-pound pork loin , a % cup finely chopped onion % cup finely chopped celery Mr. and Mrs. Joe Ricnards are %& elove garlic, minced pUCER—1 i ieaving on tonight's train on an 2 tablespoons brown sugar ce *xtended trip to eastern Canada : rita aot coed poset t Box and the United States. Places oo % cups) condensed tomato ie (on their visiting list include! 2 tablespoons Workéstershire sauce 3 Hal ifax, Nova Scotia, their home| 2 tablespoons lemon juice and vine- ( ty, and Boston, Mass They gar will be motoring back about the) 4 4rops Tabasco sauce irst week in November. Place pork in a shallow pan and roast in a slow oven (325°F.) for iii taeiiee isi 2 hours. Combine sauce ingredients; PRICELESS MANUSCRIPT mix well and pour over roast. Con- / THe op{zinal manuscript o!) tinue cooking for 1% hours basting Samue] Pepys’ Diary, written in| frequently. Serve hot barbecue shorthand, is in six volumes,| sauce over pork ‘Slices. Makes 8 containing 3,000 pages servings. E h ili id , mpnasis on Se ing Lai erUulce B U BC F p i hen y y ’ / \ . ° : ’ /| Cne of the prime reasons many stores in the or “Urse : a : United States instal vending machines with various P) 4 oy ; : articles is. because they can’t get adequate help, ac- this cording to Professor Lawrence Vukelitch. Addressing Rotary Club mem- bers here yesterday, the Uni- | belong to it ersity of B.C. professor said) fy addition to the informative that for some years emphasis) jectyre. films showing sales vas on buying goods “but it! clerks in action were shown to now is on selling.” the group bef efreshment Here to conduct a sales train-j were served 1e| ing course, he also addresseu ivro Club members and last night concluded his series of lectures to more than 70 repre- ‘ ~ entative of trades in this TOU —e city I ( lie explained the difficulties | " nanyjof customers in big cities to es r them! park their cars in the down- town areas and said the modern ueht | trend is to suburban stores Othe A man who has worked in their | inany kinds of stores, he said less money is going to the re tailer today because of increas- I ed costs in preparation These days most people “— _ I Ss “VEVS , f e pressure, worry more, sleep jess. is u He said er = ys Show # nant ‘ strain on body and brain makes physical yb operatives are a grave threat to fitness easier to lose—harder to regain. wor, |rebailers because they are able) Today's tense living, lowered resistance, YOrk | to buy in large quantities and overwork, worry—any of these may affect duca-| warned against “going to the! normal kidney action. When kidneys get government every time some-| out of a — = ha the ong thes , y > ae i r si- remain in ie sys em. ie m > cee thing goes wrong in your busi Gisturbed rest, that “txed-out heavy- 1id nepe headed feeling often follow That's the fa | In his lecture to city business- | time to take Dodd’s Kidney Pills. Dodd's 10 miles | men in Booth Memorial High = ve a : — —. 7 les = ‘ otter —sle elter— wor Sc P . P SE he hen you feel better sleep er— a School auditorium, he said t Pt cutter ek Sic Cis eines, Me ok the | wstomer shouldn't have to ask cat tae sania : questions about an article he ’ sal wishes to buy reauin® | KNOW YOUR PRODUCT cee » extrac M Ramsga “For those who devote their 3-PIECE ‘ t ;\lives to selling, ‘Know your product!’ Don’t let the custom- may w er have to ask you about your CHILDREN § ; sbout | merchandise.” ah oth Mi “Tf you tell, show and illus- ) chool ' trate, you'll make a sale,” said in ap-|the professor, explaining that if vorkerg it o Hay! cription “you wouldn't need a ders Purple meet eptember 5, (209) Daughters ) 8 pm ilver mareh (209) D.m. Imperial ext Bring me to the Hall (209) cling Salmon M. Civic Centre U0 P.M. Saturday, ed by T.. Parkin, Pesentative. ttt na Unit With Dr. Black with arrival of two well-| health officers, panied by this son Roy, left by car | for United Church as delegate of the nephew ‘\y Sehool} Vit es Fr iday Prince Rupert Daily News September 5, 1952 ~ fficers Tour Barbecue Roast Pork for Zippy Flavor ic health program was Ont } ns Hi: Uli whecle Wii irresistible way. * * Dawes, lively seasonings. Georg: *1Li-K 1 pe ; well-known hand” give a cheer. | people bought goods only by des- store.” He urged his audience to “build the value of your product by ex- plaining its features.” “Don't assume that a customer hasn't got the amount of money for the valwe which you have built up and be specific in your | selling.” | He urged managers and owners to tell the clerks about sales, | “Don't let them be the last to ; know your business.” Before concluding last night, | professor Vukelitch, who -is in the Department of Commerce at SETS BOY'S From $18.95 We carry a full range of CHILDREN’S WEAR sizes 2 to 14x OAST pork hits a new high for tantalizing favor when you bar- Sieber will attend the sessions ee Tee Bact thls does wae of the general council of the luscious platter of pork fixed this B. C. Conference Just the right recipe for the sauce The Rev. W. E. Sieber, of Gol- '# half the secret to successful bar- j , baw . ne s becuing. One sauce is sure to make den, will conduct services her all partakers smack their lips. It’ Sept. 7 and 14 in place of his p . => a sharp-rich blend of rosy tomato soup, chopped onion, vinegar and Tastes enough to make even an “old cow- good furniture dealer here, has bee : : ‘i ; : , is Serve the barbecued pork from a ppointed deputy coroner for handsome platter at your table. Or Prince Rupert slice and enjoy it sandwich-style at He received notification ofthe | @ picnic or backyard supper. appointment in a letter yester- day from the provincial secre- Oven-Barheawed Pork SOUP SCOOPS TRY SPICY PORK AND BEANS Bubbling with spicy flavor is a pork and bean casserole made with chopped apple, sausage and spices. | First pour one 1l-pound can of pork and beans into a baking dish. Cut a medium-sized apple into bite-size pieces and stir it into the beans; add % teaspoon cinnamon. Dot the top with 1 large link sausage, cut into coin-slices. Heat to bubbling in a hot oven (400°F.) about 20 min- utes. Makes 4 servings. . . . SPAGHETTI AND OLIVES ARE HAPPY DUET Bright slices of stuffed olive turn the trick when you'want an extra- elegant dish from cans of spaghetti in tomato sauce with cheese. Open and heat the spaghetti as usual. Gently fold in about 4 cup of sliced stuffed olives while the spaghetti heats. The 15-fluid-ounce can of spaghetti will make 3 good servings fixed this way. . . . TEAM SOUP WITH MILK Good hot soup is a perfect feature for school lunch boxes. How young- sters do enjoy a thermos filled witb such a hot savory combination. And the soup teams so well with milk, another valuable item to include with lunches. The whole array of condensed soups are good bets for the thermos bottle. To prepare any of them with milk, simply blend a can of soup with a can of milk be fore heating. whipped cream instead of the | ustial syrup. Sweeten the cream | with brow’ 1 Sugar or ground-up maple sugal Put hot apple-| , Sauce and whipped cream into| separate large bowls, sprinkle} voth with grated nutmeg and let each person help himself Vielc. four serving 1 j i Black Label Rum. \ 4 \ Blak Label \ RUM Rare Old Rums — Have you ted ‘Captain Morgan It’s richer, robust, full-bodied... blended to satisfy the taste | of British Columbians. Try it! You'll like Captain Morgan Fully Aged in Small Oak Casks \ Captain Morgan Blended to Perfection from Carefully Selected 3 ° \y- / / BOTTLE POST Recipe tor Lions G ate Panca S |ocPevortic pastime in ta @®—Favorite pastime in ti . Norfolk fishing port is to thr messages into the water in = ublisne ANCOUVEF JAYCEES |i pe arom ie x |Sea. There is keen rivalry te |establish the fastest. time be- : By KAY REX | bowls then fill bowls with soup. | Two half pints of pure milk by |tween dispatch and recovery. So angeei rent at Cre Yield: 8 to 10 servings. ‘i pyres ‘ far, 16 days is the record time te Anyone want any “Lion’s Gate| RECIPE RHYME op 0 € po | Pancakes? | 4 é When the water is hot, the continent. ee eke ‘ | The St. Thomas (Ont.) Times- Boil i ; tines iia daunttak Ue nan : eo one hour, and then it : a i ined as a dis-| Journal recently published sev- will please inctive dish of British Columbia | eral cipes inte ; [ i : tine i " di h of I ri h Col umbia | eral rhyming recipes printed (Wonder if the housewives ' jim a cross-country book of rec-| for housewives of 100 years ago: sang at their work 100 years DIXON $: R ipes published by the Junior |Here’s one for bread pudding: |, 9 a cae : go?) Chamber of Commerce | | sian cee | The recipe: Two cups sifted! Get a dish deep and wide FREED FROM MENACE | pastry flour; one-half teaspooa | And rub round the inside JOHNNESBURG (CP) — Five} salt; four teaspoons baking-| with a little fresh butter or lard, years of spraying by planes} ae : a eggs; 11 2c ups ines That the puddipg may be against the tsetse fly has freed | 4 | three tablespoons melted short-| okie : > than 3,000,000 < s in| j To a certain degree, | Ore a 000, acres im : ening Cheated des Petes when turned S0Uth Africa from the menace | 213 Sixth Street Sift dry ingredients into bowl | out, but not hard of sleeping sickness, it is offi- Phone: Red 92 and add beaten eggs. milk and| : ee | cially estimated. The fly spreads ‘ : els ‘ melted shortening. Mix well|mnen of stale bread procure the deadly sickness among peo-|f[| CHEIS DIXON, Propricter 7 jand drop by spoonfuls onto a| ple and animals. . \hot greased griddle. When bub-|_, Half a pound, and be sure an lbles appear, turn cakes and| 20 reduce it to crumbs: next m | brOWn on other side. Serve im-| obtain " ;mediately on hot plates Four-sixteenths of a pound y Serve with hot applesauce and | |Of loaf-sugar well ground. And some lemon-pee] cut up. ! Again 4450. Beat to cream a or New-laid eg to whic h mix Big Sale From Quebe where the | French Canadian cuisine is the result of a doze ierations of TOUGHIES g00d cooks, “there comes a rec- | ipe for Laurentian family coup. e e oy Ingredien on mall cab- - > bage; one carrot; one-half small turnip; two onion four tab..- 2 spoons butter or margari-e: salt : and pepper; two cloves two 100% quarts beef stock:/ one table- spoon chopped parsley; French NYLON bi@ad; grated cheese ' Method: Wash cabbage, peel SOCKS W 4 | H | £arrot, turnip and onior cut e ave in»small cubes. Melt the butter AND in sauce-pan and add the v2g- eae a sates we Too Many Watches and pe} ‘loves. Cover ANKLETS anid cook 20 minut Add the st and simmer for THIS SA GOOD it Add parsiey and.a | CHANCE TO ed nutmeg. Brown thi ' i nutmeg. Brown thia GET A GOOD WATCH dices of French bread.. Sprinkle : With cheese Place on top of AT A SAVING each serving of soup or put in > ee atoaiaans n } - 4 ‘ : S$ ar Wii — i oo | |. ast aa coc O indow—All the regular prices are ~ * Monarch-Knit Toughies are shown with the SALE PRICES below. ? Watts & Nickerson treated with Monarch-Knit's | amazing er WELL KNOWN MAKES euphion wre. | ALL GUARANTEED worm in winter, cool } in summer, Sold at a discount to Reduce Stock as well as to Increase our Volume of Sales. | j THIS ADVERTISEMENT IS NOT PUBLISHED OR DISPLAYED BY THE LIQUOR CONTROL BOARD OR ay THE GOVERNMENT OF SRitish COLUMBIA MEN’S CLOTHING | 7 hi GIRLS From $43.95 UBC, thanked Mrs. Kathleen Laurie and Mr. G. P. Lyons of the Prince Rupert Retail Credit Granters Association for their help in organizing the classes, He also spoke briefly of the importance of the Credit Bureau and said all merchants should OUR SELECTION IS THE BEST IN THE CITY DOM'S DEPT. STORE Number of Times ........... oe Enclosed Please Find... 32 (3c per word per insertion—e.g. Number of words 25; cost, /5¢. Six insertions for price of four. Minimum charge, 50c.) Add four words if box number required Name i RBaiise ee Phone No — me <=