Seasonable
Ideas
for
Housekeepers
Swing
rood
to
bliare
It;
I
so
I
egelablesSome
Recipes
vf
TO
SHARE
IT
A
great
i.l:
Canadians
are
con-,
:.b:tt
shipments
to
'
peoples
of
Europe
rra.sed.
Many
of
those
tu
hnlp
are
wondering
..here
they
can
save
,
are
not
aware
that
a
of
food
waited
here
amounts
to
a
conrtd-
iity
in
a
short
time
be
remembered
that
"
no
matter
how
in-
V
BUY
ON
BUDGET
PLAN-NO
Carry
Charge.
No
Interest.
Terms
In
accordance
with
W.P.T.B.
Regulations.
significant,
is
of
very
real
help
because
the
less
wasted,
the
less
bought,
and
It
is
the
food
not
bought
that
Is
made
available
for
the
hungry
peoples.
There
are
many
ways
to
cheat
the
.garbage
can
but
one
of
them
1b
to
make
the
clean
plate
the
vogue
of
the
day
for
the
whole
family.
Buying
foods
such
as
flour
and
cereals
In
fairly
large
quantities
is
advocated
as
good
0
1
A
IHETIIEIt
you
take
water
'
sports
seriously,
or
make
a
fetish
of
sun
tanning
without
benefit
of
aqua
pura
we've
sunning
and
swimming
suits
whose
lines
have
been
composed
to
every
lady
wearing
sizes
twelve
to
twenty!
White,
black
and
a
gamut
of
color
worthy
of
an
artist's
palette
in
monotone
and
print.
housekeeping
practice
under
ordinary
circumstances
but
for
tlw
next
few
months
extra
amounts
may
,be
released
for
export
If
these
foods
are
bougflt
In
smaller
quantities
and
only
when
actually
needed.
Bread
presents
a
problem
to
many
a
housewife
who
finds
that
no
matter
how
little
Is
bought,
part
of
the
loaf,
gets
too
dry
to
be
enjoyed
as
bread.
A
great
number
of
delicious
dishes
may
be
prepared
with
really
stale
bread
or
dry
bread
crumbs.
Usually
eggs
and
cheese
play
an
important
role
in
recipes
using
stale
bread
but
these
foods
also
"THE
CREDIT
HOUSE
OF
QUALITY"
i
1
4dc
s.
ihbv.)-
bv".'
isbs
am
mm
m
mr
mv
mm
Ko8g's
All.Bran
is
sold
at
the
following
Prince
Rupert
stores:
SKERNA
GROCERY
FAIR
WAY
FOOD
MARKET
pRiNCE
RUPERT
FISHERMEN'S
CO-OPERATIVE
ASS'N
Weekly
Meat
SUN.
MON.
TUES.
WED.
THU.
FRl.
SAT.
Chicken
Sous-
Fish
Veal
Veal
Veqe-
Meat
age
Cutlet
&
table
Loaf
Kidney
Plate"
Stew
unrat-
Group
unrat-
Group
left-
unrat-
Group
loned
D
loned
B
over
ioned
C
5
oz.
V2
lb.
veal
1
IB.
1
3
(kidney
4
token
tokens
unrat-
tokens
I
ioned)
)
If
your
spring
stock-taking
has
revealed
a
tin
of
chicken
on
your
shelf,
you'll
have
the
makings
for
a
Sunday
pie
for
you
and
your
guest
Or
perhaps
you'll,
give
In-
to
your
yen
for
the
season's
first
broiler.
Monday's
sausages
will
save
pennies
and
tokens.
-And
if
you
have
pineapple
left
from
Sunday's
dessert,
you'll
iind
it
a
tasteful
adjunct
broiled
along
with.,
the
sausages.
Fish
can
be
a
firie'
dish
for
meatless-
Tuesday.
The
middle-of-the-week
Vecu
purchase
will
allow
a
goodly
portion
for
breading'
and
taking
oh
Wednesday.
And
on
Thursday'
(he
rest,
along
with
unrationed
kidney,
gives
you
the
wherewithal
for
a
stew
full
of
flavor
and
goodness.
Friday
is
vegetable
day.
for
which
sprightly
spring
asparagus
topped
with
a
good
cheese
sauce
Is
suggested.
Saturday's
meat
loaf
of
beef,
veal
or
pork,
will
adequately
serve
from
four
to
six
and
no
take
care
of
week-end
hospitality.
have
to
be
saved.
The
.
use
of
more
vegetables,
cooked
or
raw,
in
season,
will
prqye
most
helpful
in
extending
these
foods.
IV
following
recipes
are
suggested
by
heme
economists.
The
"Angel
Bread
Pudding"
Is
an
old
favorite
that
stands
being
repeated.
Artjel
Bread
Pudding1
2
cups.
milk
It
cup
honey
bash
of
salt
2
eggs
Vt
cup
chopped
raisins
Place
bread
crumbs
in
greased
baking
dish.
Heat
milk
.and
honey
together
sufficiently
to
dissolve
the
honey.
Beat
the
eggs
slightly,
add
salt
and
stir
in
the
warm
milk:
pour
over
bread
cubes.
Set
the
baking
dish
in
a
pan
of
hot
water
nnd
bake
In
a
moderate
oven,
350
degrees
F.,
about
one
hour,
or
until
a
knife
inserted
in
the
centre
of
th
pudding
comes
out
clean.
Four
to
six
servings.
Fricadillies
,
3
cups
whole
wheat
sale
bread
crumbs
2
cups
rolled
oats
3
medium
potatoes,
cooked
and
mashed
2-3
cup
chopped
onion
1
tablespoon
chopped
pickle
1
teaspoon
celery
salt
1
teaspoon
grated
nutmeg
1
tablespoon
steak
sauce
'?
teaspoon
salt
Vb
teaspoon
pepper
3
eggs
Soak
bread
in
cold
water
for
5
minutes,
press
out
until
dry;
mix
with
rolled
oats,
add
veget
ables
and
seasonings.
Add
beaten
eggs,
mix
well,
form
into
12
flat
patties.
Saute
in
a
little
hot.
fat
until
brown.
Turn
and
2
cups
sbelaternd
;dGxhUcn8
.
brown
other
side.
Six
servings.
2
cups
stale
bread
cubes
K-
serve
with
spicy
chutney
or
cat
Vn
inch)
sup.
Vegetable
Special
2
strips
bacon,
chopped
3i
cup
chopped
onion
1
cup
cooked
carrots
or
peas
2
cups
cooked
green
beans
1
cup
canned
tomatoes
or
'
"
juice
'j
teaspoon
salt
b
teaspoon
pepper
1
tablespoon
flour
',4
cup
cold
water
Saute
bacon,
remove
from
pan
and
cut
into
small
pieces
Add
onion
to
bacon
fai
and
cook
until
tender,
but
not
brown.
Add
vegetables
and
seasonings.
Stir
well
and
heat
thoroughly.
Blend
flour
with
cold
water
and
add
to
vegetable
mixture.
Cook
8-10
minutes
longer.
Six
servings.
GARDEN
OF
REMEMBRANCE
LONDON
P)
St.
James's
bombed
churchyard
is
to
be
a
garden
of
remembrance,
dedicated
to
the
fortitude
of
HHRPlHsi
Luscious
raised
muffins
-for
Saturday
lunch
.
.
.
tempting
fruit
whirls
for
Sunday
breakfast
.
.
.
and
a
rich,
tender
loaf
that's
perfect
for
the
lunch-box
sandwiches
all
from
one
batch
of
dough
I
Clip
this
easy
recipe
nowt
BASIC
J-WAY
RECIPE
3
calces
com-
2
teaspoons
salt
pressed
yeast
6-6?i
cups
sifted
7(
cups
lukewarm
flour
water
2
tablespoons
melted
M
cup
molasses
shortening
or
brown
sugar
3
cups
All-Bran
H
you
do
not
pUn
to
afore
dough
in
tetrigerttor,
um
only
2
ymtt
ce
Crumble
yeast
into
large
bowl;
add
lukewarm
water;
stir
until
yeast
dissolves.
Add
salt,
molasses
or
sugar,
add
3
cups
flour;
beat
well.
Add
shortening;
beat
well.
Add
All-Bran
and
remaining
flour;
mix
thoroughly.
Sprinkle
with
flour,
turn
out
onto
board;
knead
until
smooth
and
elastic
(about
10
minutes).
Put
in
bowl
twice
as
big
as
mound
of
dough;
brush
with
melted
fat.
Dough
may
now
be
stored,
if
desired.
(To
store,
cover
with
waxed
paper
and
store
in
refrigerator.)
K
dough,
or
part
of
dough,
is
to
be
baked
at
once,
let
rise
until
double
in
bulk.
Punch
down.
Let
rise
IS
minutes,
shape
and
bake
according
to
the
following
directions.
(If
just
bread
or
muffins
are
desired,
make
only
half
the
recipe.)
AU-BXAN
RAISED
MUFFINSi
Form
of
dough
in
balls
to
fill
greased
muffin
pans
$
fulL
Brush
with
melted
fat;
let
rise
to
double
in
bulk.
Bake
at
42ST.
about
IS
minutes.
AIL-BRAN
FRUIT
WHIRLSi
Roll
H
of
dough
Vl
inch
thick.
Spread
with
fruit
filling,
Roll
up
and
cut
in
inch
slices.
Place
on
greased
cookie
sheet
and
brush
with
melted
fat;
let
rise
to
double
in
bulk.
Bake
at
400"F.
about
20
minutes.
All-BRAN
BREADi
Form
M
of
dough
In
loaf;
place
in
greased
bread
pan;
brush
with
melted
fat.
Let
rise
to
double
in
bulk.
Bake
at
400rF.
for
IS
minutes;
reduce
heat
to
350F.
and
bake
45
minutes.
P.S.
Kellogg's
All-Bran
is
guaranteed
to
keep
you
regular
natut&lty
or
double
your
money
back
I
ALBERTA
MARKET
MUSSALLEM
GROCERY
CO.
HOARD
FOR
SPRING
CLOTHES
With
Depleted
Wartime
Wardrobes
Women
Improvice
For
Spring-
LONDON
W
With
14
coupons
to
go1
until
September,
and
the
bright
sunshine
of
this
first
peacetime
spring
since
1939
raising
her
spirits
but
exposing
her
shabby
clothes,
the
woman
of
Britain
finds
it
difficult
to
make
her
appearance
match
the
postwar
festiviUcs
of
the
London
"season."
Fourteen
coupons
will
buy,
for
example,
only
one
spring
suit
at
a
special
reduced
rate
of
12
plus
one
pair
of
non-lashioned
hose
(fully
fashioned
require
three),
or
one
pair
of
suede
gloves
(three
coupons),
provided
she
still
has
a
coupon
left
over
from
the
last
allocation
which
is
unlikely.
Hbw
then
can
she
buy
a
long
garden
party
gown
for
the
Eton
and
Harrow
cricket
match,
or
the
peacetime
AscOt;
how
replace
that
seven-year-old
bath
ing
costume
the
moths
ruined
in
the
summers
when
the
beach
was
closed?
The
shopper
in
London,
therefore,
is
up
against
the
same
dreary
perplexity
of
spinning
out
her
coupons,
made
worse
this
year
by
the
fact
that
she
doubtless
has
been
obliged
tb
spend
a
number
of
them
to
replace
threadbare
underwear
and
household
linen.
Thus
with
a
depelted
wartime
wardrobe
the
British
woman
is
improvising
for
the
happy
new
occasions,
summoning
all
her
ingenuity
to
impress
her
recently
returned
husband
or
fiance
who
may
speak
admiringly
and
tactlessly
of
smart
Paris
clothes.
The
luckiest
women
are
those
who
have
hoarded
materials.
Fashion
houses
and
women's
tailors
are
desperately
short
of
piece
goods,
due
to
their
strict
priority
for
export,
and
the
few
designers
who
have
their
labor
back
are
begging
customers
to
bring
their
own
materials.
Evening
('.owns
Are
Scarce
Evening
dresses,
to
meet
the
pressure
of
fashionable
night
clubs
and
restaurants
for
for
mallty,
are
hardest
ol
all
to
get,
and
are
likely
to
become
scarcer.
Worth's
had
a
betiful
cham
pagne
colored
evening
gown,
studded
with
gold
trimming,
and
worn
with
a
heavier
weight
hip
length
coat
in
the
same
color,
But
such
a
dress
is
a
heavy
loss
to
the
maker.
He
is
allowed
to
charge
a
mere
seven
coupons
for
It,
J
list
as
he
would
for
a
short
dress.
But
he
must
give
up
coupons,
at
the
rate
of
two
a
yard(
for
which
he
is
compensated
only
if
he
makes
it
up
at
the
rate
of
not
more
than
three-and-a-half
yards
a
dress.
"We
used
to
make
evening
dresses
with
as
much
at
18
yards
of:
materials."
a
Worth
spokesman
said.
"Who
ever
heard
of
an
evening
dress
with
three-and-a-half
yards
of
material
irt
It?"
Paris
fashions,
with
ample
skirts
and
the
materials
cut
generously,
featured
in
style
magazines
and
coveted
by
British
women,
probably
will
remain
a
dream
heTt
unless
the
piecs
goods
shortage
eases.
Utility
'fashions
government
controlled
In
price
and
quality,
from
the
output
of
yarn
to
finished
article
stHl
are
good,
and
when
the
lifting
of
austerltv
regulations
governing
cut
of
cloth,
number
of
pockets
and
the
like
Is
reflected
in
new
j
stocks,
they
probably
will
be
even
better.,
Plastic
material
lends
a
gay
note
generally
in
the
stores.
Bt
ttie
yard
In
brilliant
hues
and
rorrrjon-ffee
it
Is
being
sold
for
curtains
and
many
other
house-h("'1d
uses.
Made
Into
bright
raincoats
at
nine
coupons
and
the
equivalent
of
sTt-obstlc
Is
something
of
a
bargain
in
this
uncertain
climate.
I
HOW
CAN
I
?
?
?
I
By
ANNE
ASHLEY
Q.
How
can
I
draw
out
the
insects
in
lettuce,
cabbage
or
greens?
A.
They
can
be
drawn
out
when
preparing
for
the
table
or
for
cooking
by
letting
them
remain
in
cold
salt
water
for
about
an
hour
before
using.
Q.
How
can
I
prevent
whipped
cream
from
falling
when
it
Is
not
used
immediately?
A.
Dissolve
a
pinch
of
gelatine
In
half
a
teaspoon
of
water,
and
then
whip
into
the
cream.
Q.
How
can
I
prevent
tears
in
baby's
stockings
from
safety
pins?
A.
Try
sewing
loops
of
tape
to
baby's
stockings,
through
which
to
fasten
the
safety
plhs
of
the
diaper.
Prince
Rupert
Daflp
Bcds
Friday.
May
31,
1946'
1
11
J
.
.v.
Uinofi
lou
r
,
,,,o
tnrr
JtM
V
:
...
and
or
J
.1-.rH
Ot
TEA.
If.
ruO
0'D"T
'
luU
y"
..,
butter
'
SALADA
Ormes
lid.
STORE
HOURS
Monday,
Wednesday
and
Friday
8
a.rrr.
till
10
p.m.
Tuesday,
Thursday
and
Saturday
8
a.m.
till
9
p.m.
Sundays
and
Holidays
12
nocn
till
2
p.m.
and
7
p.m.
till
9
p.m.
DAILY
DELIVfittY
SERVICE
PHONE
81
J.
L.
CURRY
CHIROPRACTOR
If
pain
Chiropractic
I
If
nerves
doubly
so!
Smith
Block
Greert
903
PliACg
AH
AD
IN
THE
DAILY
NEWS
CIRCULATION
COUNTS
Fresh
Local
Raw
and:
Pasteurized
MILK
VALENTIN
DAIRY
PHONE
657
PRESTO
COOKERS
For
.
.
.
FASTER,
TASTIER,
HEALTHIER
COOKING
See
these
new
pressure
cookers,
now
on
display
at
Gordon's
Hardware
1
McBride
Street
:
PHONE
311
We
serve
you
nothing
but
the
best
Special
tted
Brand
Beejf,
Choicest
fresh'
Vegetables
and
Fruits
Complete
line
of
Groceries
OUR
DELICATESSEN
DEPARTMENT
OPEN
DURING;
REGULAR
STORE
HOURS
Choicest
Cooked
Meats,
Meat
Pies,
Roast
Chickens,
Fish
and
Chips
daily;
We
are
ready
to
serve
yon
L
Chinese
dishes
Chow
Mein,
Chop
Suey,
etc,
to
take
out.
Cooked
with
delicate
taste
and
quick
service.
TRY
US!
RUPERT
BUTCHERS
Phone
21
Third
Ave.
West
Next
Royal
Hotel
We
are
pleased
to
announce
that
conditions
now
permit
us
to
place
on
the
market
again
."
RUPERT
BRAND
ft
E
SCOTCH
TVPE
SMOKED
KIPPPERS
SMOKED
ALASKA
BLACK
COD
SMOKED
MILD
CURED
SALMON
Try
them
today
from
your
Butcher
or
at
your
Favorite
Restaurant.
anadian
Fish
AND
Cold
Storage
COMPANY
LIMITED
PRINCE
RUPERT,
B.C.
.
Just
Arrived
.
Enamelware
Double
Boilers,
Pots,
Sauce-Pins,
Puddlhff
Pans,
Dish
Pans,
Tea
Kettles,
Dippers
and
others.
See
the
window
display
at
THE
VARIETY
STORE
"Where
Your
Dimes
Are
Little
Dollars"
!
5
1
1:.